Search results for [Slicing machines (Cooking)] at NC Cardinal

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Spiralize this! : 75 fresh and irresistible recipes for your spiralizer / by Shulman, Martha Rose,author.(CARDINAL)720155;

Basics -- Salads -- Soups and Noodle Bowls -- Fritatas, Gratins, and Other Egg Dishes -- Pasta -- Fish, Meat, and Tacos -- Side Dishes -- Desserts.The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman.

Subjects: Cookbooks.; Food processor cooking.; Slicing machines (Cooking);

Available copies: 3 / Total copies: 4

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The complete spiralizer cookbook : the exciting new way to eat low-calorie and low-carb : the ultimate how-to guide to the newest kitchen appliance for preparing vegetables and fruits, with 80 recipes and more than 450 step-by-step photographs / by Atkinson, Catherine,1961-author.(CARDINAL)420830;

The spiralizer is the newest tool in healthy eating -- creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. This book features 80 recipes which show you how to get the most out of your spiralized dishes.

Subjects: Cooking (Vegetables); Grinding machines.; Vegetable carving.; Slicing machines (Cooking); Vegetable peeling machines.; Low-carbohydrate diet; Low-calorie diet;

Available copies: 1 / Total copies: 1

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Mastering 3D printing / by Horvath, Joan.(CARDINAL)382087;

Includes bibliographical references (pages 189-192) and index.Material considerations: Filament quality control ; Selecting and using a filament ; Temperature and speed settings ; Will my filament spool run out during my print? ; Filament materials ; Polylactic acid (PLA) ; Acrylonitrile butadiene styrene (ABS) ; Nylon ; T-glase (PET) ; Polycarbonate ; Thermoplastic elastomers (TPEs) ; Research filaments ; Multiple extruders ; Printing dissolvable support ; Dual-extruder printer with two different materials -- Case studies: Simple print ; Simple print example 1: heart pendant ; Simple print example 2: abstract base ; Printing a vase ; Printing a complex object with fine detail ; Printing with support ; Hand-building support ; Dual extruders ; Dual extruders: using one head for support material ; Dual extruders: models in two colors (or two materials) ; Speed settings.pt. 1. Open source 3D printers. A brief history of 3D printing: What is 3D printing? ; Nature's 3D printers ; Historical additive manufacturing ; Types of 3D printers ; The early days of robotic 3D printers ; The RepRap movement ; The rise of crowdfunding ; Enabling technologies ; The Arduino ; Open source code repositories ; A case study of the printer evolution -- The desktop 3D printer: Who uses consumer 3D printers? ; Types of filament-based consumer printers ; Cartesian printers ; Deltabots ; Kits vs. assembled printers ; 3D printer design considerations ; Filament ; Frame ; Build platform ; Extruder design ; Moving parts ; Control electronics ; Machine tool or computer peripheral? ; Safety and ventilation -- Open source: Open source infrastructure ; GNU licenses ; Wikis, forums, and open source repositories ; Open source pros and cons ; Meeting the open source 3D-printing community ; The maker movement ; Makerspaces and hackerspaces ; Contributing to the open source community.pt. 2. The 3D printing process. Making a 3D model: What makes a model printable on a 3D printer? ; 3D model file formats ; What does "watertight and manifold" mean? ; Scanning a model ; Consumer-level 3D scanners ; CT scanners ; Downloading and modifying existing models ; Models of everyday things ; Specialized databases ; Creating a new model ; Using a CAD program ; Programs for specific applications ; Design considerations ; Complexity is free: hardware as a service ; Speed vs. customization -- Slicing a 3D model: What is "slicing"? ; 3D printing as cooking ; Tools and techniques ; Starting a print and getting a model to stick to the platform ; Supporting and orienting a model ; Effects of layer height ; Speed ; Managing internal open space ; Getting started: how to slice open an object ; Slicing programs: Slic3r ; Alternative hosting and slicing programs -- Driving your printer : G-code: Controlling your 3D printer ; Understanding G-code ; Using host programs ; Repetier host ; MatterControl ; Octoprint ; When a print starts ; During a print ; When a print finishes normally ; Getting a part off the build platform ; Picking off support and cleaning up the print ; Restarting or shutting off the printer ; Manually controlling your printer ; Stopping a print ; Changing a filament ; Changing temperatures during a print ; Basic hardware troubleshooting ; Running from an SD card.pt. 3. 3D printing meets traditional prototyping. Moving to metal: The sand-cast process ; Sand-casting terminology ; Patterns made from PLA ; Filling the flask with sand ; Cutting sprues and runners ; Pouring in the metal ; Finishing the sand casting ; Planning ahead for better casting ; Adding draft to patterns ; Avoiding undercuts ; Layer orientation ; Shrinkage and clearances ; Printing your sprues? ; Investment casting ; Lost-PLA process ; Casting vs. printing in metal ; Finding casting services -- Large prints and post-processing: Printing computationally complex objects ; Printing physically big objects ; Objects that are too long for the build platform ; Objects that are too big in more than one dimension ; Gluing the pieces together ; Sanding, chemical smoothing, painting, and dyeing ; Sanding ; Smoothing and bonding ABS with acetone ; Painting ABS and PLA ; Dyeing nylon -- Troubleshooting: Clicking or grinding noises ; Environmental issues ; Drafts ; Ambient temperature ; Humidity ; Dust ; Printer internal alignment issues ; Prints not sticking to the build platform ; Clogged nozzle solutions ; Cold pull ; Wire brush bristle ; Extruder drive gear teeth clogged ; Eliminate stringing ; Software updates.pt. 4. Using your printer. Printers in the classroom: Teaching design, engineering, and art ; Hands-on history ; William Hand, Jr. boat hull ; Herreshoff cleat ; Reactions to the 3D prints ; Learning through re-creating history ; The special-needs student ; After-school activities ; Robotics clubs and teams ; DIY girls ; Young maker programs ; Career tech ed ; Early-adopter experiences -- Scientific visualization: Visualizing molecular biology ; Model accuracy considerations ; Example: 3D-printed models of six-helix DNA bundles ; Visualizing mathematical abstractions ; Parabola math manipulative ; Surfaces of revolution ; Sinusoids ; General surface modeling ; Other scientific uses of 3D printing -- Futures: Technology trends ; Extreme users ; Improving the user experience ; Faster printing ; Filament ; Emerging 3D-printing applications ; Printing food ; 3D printing in medicine ; The developing world ; The business of 3D printing ; Printer patent issues ; Hardware as a service -- Appendix A: typical printer settings: Slic3r typical settings ; Cura settings differences -- Appendix B: links and resources: A brief history of 3D printing ; The desktop 3D printer ; Open source ; Making a 3D model ; Slicing a 3D model ; Driving your printer: G-Code ; Material considerations ; Case studies ; Moving to metal ; Large prints and post-processing ; Troubleshooting ; Printers in the classroom ; Scientific visualization ; Futures ; Focusing on 3D printing.

Subjects: Three-dimensional printing.;

Available copies: 2 / Total copies: 2

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Cook this now : 120 easy and delectable dishes you can't wait to make / by Clark, Melissa.(CARDINAL)349906;

Machine generated contents note: Winter -- January -- White Bean Stew With Rosemary, Garlic, And Farro -- Tuscan Kale With Anchovies, Garlic, And Pecorino -- Crisp Roasted Chicken With Chickpeas, Lemons, And Carrots With Parsley Gremolata -- Whatever Greens You've Got Salad -- Sesame Soba Salad With Roasted Shiitakes And Tofu Croutons -- Port Wine-Braised Oxtails (Or Short Ribs) -- Skillet-Roasted Potatoes And Golden Turnips With Smashed Garlic -- Baked Apples With Fig And Cardamom Crumble -- Mallobars -- Double Coconut Granola -- February -- Grilled Sausages With Celery Root Salad With Hazelnuts And Arugula -- Crispy Brown Butter Mushrooms -- Chile-Coconut Braised Beef Short Ribs -- Coconut Rice And Peas -- Fragrant Lentil Rice Soup With Spinach And Crispy Onions -- Sliced Oranges With Olives And Red Chile -- Creamy Parsnip And Leek Soup With Pumpernickel Croutons -- Buttery, Garlicky, Spicy Calamari With Israeli Couscous -- Lemony Olive Oil Banana Bread With Chocolate Chips -- Tiny Valentine's Day Cake For Daniel (Devil's Food Cake With Butter Rum Frosting) -- March -- Gingery Split Pea Soup With Toasted Coriander -- Butter Lettuce And Clementine Salad With Brown Butter Vinaigrette -- Braised Pork Shoulder With Tomatoes, Cinnamon, And Olives Over Polenta -- Mustard Greens Salad With Anchovy Croutons And Gruyere Cheese -- Spicy Black Beans With Chorizo And Jalapenos -- Wilted Collard Greens With Lemon And Extra-Virgin Olive Oil -- Baked Stuffed Potatoes With Corned Beef And Dill Butter -- Crispy Roasted Cabbage -- Whole Wheat Irish Soda Bread With Raisins And Caraway -- Olive Oil-Almond Cake With Vanilla Mascarpone -- Spring -- April -- Creamy Leek Gratin With Parmesan -- Pot-Roasted Lamb With Meyer Lemon -- Curried Coconut Tomato Soup -- Savory Matzo Brei With Black Pepper And Honey -- Green-Poached Eggs With Spinach And Chives -- Vietnamese Grilled Steak And Cabbage Salad With Peanuts, Mint, And Chiles -- Roasted Chicken Legs With Smoked Paprika, Blood Orange, And Ginger -- Bulgur "Pilaf" With Swiss Chard And Dried Apricots -- Quick-Braised Pork Chops With Spring Greens And Anchovies -- Barley With Carrots, Scallions, And Maybe Parmesan -- Coconut Fudge Brownies -- May -- Pan-Roasted Pacific Halibut With Spring Onions And Honey Balsamic -- Frisee Salad With Bacon And Eggs -- Garlicky Mussels With White Wine And Ramps -- Panfried Asparagus With Ramps, Lemon, And Fried Eggs -- Roasted Asparagus With Gingered Rhubarb Sauce -- Skillet Chicken With Green Garlic And Lemon Thyme -- Quinoa With Black Pepper, Brown Butter, And Arugula -- Whole Wheat Biscuits With Spicy Cardamom Butter -- Rhubarb Curd Shortbread Tart With Fresh Strawberries -- Rhubarb, Strawberry, And Lemon Marmalade -- June -- Pan-Roasted Radish And Anchovy Crostini -- Pasta With Garlic Scapes Pesto, Sugar Snap Peas, And Ricotta -- Seared Wild Salmon With Brown Butter Cucumbers -- Crushed New Potatoes And Pea Salad With Mustard Seed Dressing -- Clams With Peas, Pea Shoots, And Israeli Couscous -- Honey-Roasted Carrot Salad With Arugula And Almonds -- Green Peach Salad With Lime And Basil -- Whole Wheat Pizza With The Very First Cherry Tomatoes, Olives, And Tuna -- Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup -- Obsessive Twice-Baked Sour Cherry Pie -- Summer -- July -- Cantaloupe And Yogurt Soup With Toasted Cumin Salt -- Shrimp Scampi With Pernod And Fennel Fronds -- Shaved Fennel Salad With Parmesan And Orange Zest -- Panfried Striped Bass With Anchovy Garlic Bread Crumbs And Basil -- Cucumber And Almond Salad With Shiso -- Lamb Merguez Burgers With Harissa Mayonnaise -- Corn Salad With Tomatoes, Avocados, And Lime Cilantro Dressing -- Maple Blueberry Tea Cake With Maple Glaze -- Fresh Peach Buttermilk Ice Cream -- Berry Summer Pudding With Rose-Scented Custard -- August -- A Perfect Tomato Sandwich -- Creamed, Caramelized Corn -- Thai-Style Ground Turkey With Chiles And Basil -- Southeast Asian Tomato Salad -- Sauteed Scallops With Tomatoes And Preserved Lemon -- Grilled Cumin And Chile Veal Meatballs -- Shaved Zucchini And Avocado Salad With Green Goddess Dressing -- Seared Mackerel With Smoky Paprika And Sweet Peppers -- Israeli Couscous With Fresh Corn, Tomatoes, And Feta -- Upside-Down Polenta Plum Cake -- September -- Stupendous Hummus -- Roasted Pepper And Celery Leaf Crostini -- Pasta With Bacon, Rosemary, And Very Ripe Tomatoes -- Green Bean Salad With Walnuts And Walnut Oil -- Fresh Corn Polenta With Roasted Ratatouille And Ricotta -- Braised Pork Ribs With Green Tomato, Orange, And Thyme -- Spiced Braised Lentils And Tomatoes With Toasted Coconut -- Buttery Whole Wheat Paratha -- Pistachio Shortbread -- Figgy Demerara Snacking Cake -- Autumn -- October -- Celery Salad With Walnuts And Parmesan -- Cumin Seed Roasted Cauliflower With Salted Yogurt, Mint, And Pomegranate Seeds -- Raw Kale Salad With Anchovy-Date Dressing -- Roasted Blackfish With Olives And Sage -- Cinnamon Roasted Sweet Potatoes And Garlic -- Stir-Fried Chicken With Leeks, Oyster Mushrooms, And Peanuts -- Carroty Mac And Cheese -- Spinach Salad With Dried Cranberries And Pine Nuts -- Brown Butter Maple Roasted Pears -- Whole Wheat Peanut Butter Sandies -- November -- Ham Bone, Greens, And Bean Soup -- Butternut Squash Risotto With Pistachios And Lemon -- Farro Pasta With Spicy Salami Tomato Sauce And Fresh Mint -- Garlicky Broccoli Rabe -- Spicy Three-Meat Chili -- Honey Whole Wheat Corn Bread -- Shredded Brussels Sprouts With Pancetta And Caraway -- Roasted Acorn Squash, Honey, Smoked Paprika, And Sage Salt -- Sticky Cranberry Ginger Bread -- Spiced Maple Pecan Pie With Star Anise -- December -- Cornmeal Blini With Salmon Caviar -- Beet And Cabbage Borscht With Dill -- Golden Parsnip Latkes -- Sauteed Bay Scallops With Rosemary, Capers, And Israeli Couscous -- Winter Salad With Fennel, Radicchio, Walnuts, And Manchego -- Braised Leg Of Lamb With Garlicky Root Vegetable Puree -- Roasted Rutabagas With Maple Syrup And Chile -- Red Chard With Pine Nuts, Garlic, And Golden Rum Raisins -- Sweet And Spicy Candied Nuts -- Speedy Coconut Eggnog -- Bonus Recipes -- From Melissa Clark's Cookbook In The Kitchen With A Good Appetite -- Creme Brulee French Toast With Orange Blossom Water -- Pan-Roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs -- Roasted Eggplant With Basil Green Goddess Dressing -- Shrimp For A Small Kitchen (Shrimp With Capers, Lemon, And Feta) -- My Mother's Garlic And Thyme-Roasted Chicken Parts With Mustard Croutons -- Quick-Braised Chicken With Moroccan Spices, Lemon, And Olives -- Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper -- Caramelized Onion And Radicchio Quiche -- One-Handed Macaroni With Creamy Peas And Cheese -- My Mother's Crispy Potato Kugel With Rosemary And Fried Shallots -- My Mother's Lemon Pot Roast -- Sesame Halvah Toffee -- Salted Maple Walnut Thumbprints -- Kate's Impossibly Fudgy Brownies With Chile And Sea Salt -- Ridiculously Easy Maple Walnut Ice Cream -- Twenty-Ingredient Pie (Spiced Apple-Pear-Cranberry Crumb Pie)."A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--Provided by publisher.

Subjects: Cookbooks.; Cooking, American.;

Available copies: 5 / Total copies: 5

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