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North Carolina's shellfish industry : site conditions and economic impacts : a statewide survey of shellfish leaseholders / by Turano, Marc J.(CARDINAL)314466; Posey, Martin Harold,1959-(CARDINAL)310856; Alphin, Troy.; North Carolina Sea Grant College Program.(CARDINAL)212166;
Includes bibliographical references (page 6).
Subjects: Shellfish trade;
Available copies: 1 / Total copies: 2
On-line resources: https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368;
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The oyster shucker [videorecording]/ by Lock, Casey,film director.; Zuchowski, Ross,film director.; Random Media (Firm),publisher.;
Cinamatographer, Michael Weldon; editor Patrick Burke; original music Logan Stahley.Honor Allen.In the world of competitive oyster shucking, Honor Allen is among the planet's best. Following this four-time US Champion over several years, we explore this unique subculture, meeting competitors from around the globe.DVD, all regions; NTSC; wide screen; Dolby Digital 5.1.
Subjects: Documentary films.; Nonfiction films.; Shellfish trade.; Oysters.; Competitive eating.;
Available copies: 3 / Total copies: 3
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Crustacean farming : ranching and culture. by Wickins, J. F.(John F.)(CARDINAL)780042;
Subjects: Crustacea; Shellfish culture.; Shellfish trade.;
Available copies: 1 / Total copies: 1
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Rules and regulations relative to the sanitation of shellfish and crustacea / by North Carolina.State Board of Health.(CARDINAL)133935; North Carolina.Sanitary Engineering Division.(CARDINAL)168993;
Subjects: Shellfish trade; Shellfish trade; Shellfish fisheries;
Available copies: 0 / Total copies: 1
On-line resources: Suggest title for digitization;
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The manufacturing potential of the North Carolina commercial fisheries. by Ellison, William A.,Jr.(CARDINAL)621720;
Subjects: Fisheries; Fish trade; Shellfish fisheries;
Available copies: 0 / Total copies: 1
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North Carolina fishery management plan : bay scallops / by North Carolina.Division of Marine Fisheries.(CARDINAL)135892;
Includes bibliographical references (pages 162-176).
Subjects: Bay scallop; Shellfish; Shellfish fisheries; Shellfish fisheries; Shellfish; Shellfish trade;
Available copies: 0 / Total copies: 1
On-line resources: Suggest this title for digitization;
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The seafood industry in southeastern North Carolina / by Anderson, John Michael,1940-; North Carolina.State Planning Task Force.(CARDINAL)133989; United States.Economic Development Administration.(CARDINAL)139694;
Includes bibliographical references.
Subjects: Fish trade; Fisheries; Seafood industry; Shellfish fisheries;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Final report, North Carolina Commercial Fisheries Study Commission. by North Carolina.Commercial Fisheries Study Commission.;
Subjects: Fisheries; Fish trade; Fishery law and legislation; Fishery extension work; Shellfish fisheries;
Available copies: 1 / Total copies: 2
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North Carolina Commercial Fisheries Study Commission : Interim report. by North Carolina.Commercial Fisheries Study Commission.;
Subjects: Fisheries; Fish trade; Fishery law and legislation; Fishery extension work; Shellfish fisheries;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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The cook's compendium : 250 essential tips, techniques, trade secrets and tasty recipes / by Davis, Jenni,author.(CARDINAL)427060;
Davis provides a compendium for cooks of all experience. You'll discover tricks, fix problems, acquire kills, expand your repertoire and gain more confidence to try new things.Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 15 |