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Pearl makers : the tidemarsh guide to finding and gathering clams, oysters, mussels, and scallops / by Roberts, Mervin F.(CARDINAL)326514;
Subjects: Bivalves.; Shellfish gathering.;
Available copies: 1 / Total copies: 1
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How to catch clams by the bushel! / by Schlichter, Tom.;
Subjects: Clamming.; Shellfish gathering.; Cooking (Shellfish);
Available copies: 1 / Total copies: 1
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The art of catching & cooking shrimp / by Walther, Lynette L.(CARDINAL)563178;
Bibliography: pages 119-120.
Subjects: Cookbooks.; Cooking (Shrimp); Shellfish gathering.;
Available copies: 2 / Total copies: 2
On-line resources: Suggest title for digitization;
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Let's go fishing for shellfish / by Travis, George,1961-(CARDINAL)647362;
IG870LAccelerated Reader AR
Subjects: Shellfish gathering;
Available copies: 2 / Total copies: 3
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North Carolina recreational commercial gear use pilot study : final report / by North Carolina.Division of Marine Fisheries.License and Statistics Section.(CARDINAL)306120; Atlantic Coast Cooperative Statistics Program.;
Includes bibliographical references (pages 75-76).
Subjects: Fishing surveys; Fishing; Fish and game licenses; Fishing; Shellfish gathering;
Available copies: 2 / Total copies: 3
On-line resources: https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709; https://digital.ncdcr.gov/documents/detail/3692709;
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Eat like a fish : my adventures as a fisherman turned restorative ocean farmer / by Smith, Bren,author.(CARDINAL)804840;
"Part memoir, part manifesto, in Eat Like a Fish Bren Smith-a former commercial fisherman turned restorative ocean farmer-shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!)." --Amazon.com
Subjects: Autobiographies.; Smith, Bren.; Marine algae culture; Marine algae gatherers; Shellfish culture;
Available copies: 5 / Total copies: 6
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North Carolina commercial fisheries : rules and regulations governing the gathering, packing, shucking, and transportation of shellfish, and to provide for the sanitary inspection and conduct of shellfish packing and shucking plants. by North Carolina.; North Carolina.Department of Conservation and Development.(CARDINAL)164670;
Subjects: Fishery law and legislation;
Available copies: 0 / Total copies: 1
On-line resources: Suggest title for digitization;
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James McNair's cold cuisine / by McNair, James K.(CARDINAL)509021;
Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold.
Subjects: Cold dishes (Cooking);
Available copies: 3 / Total copies: 3
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Open kitchen : inspired food for casual gatherings / by Spungen, Susan,author.(CARDINAL)657946;
Introduction -- Pantry: creating your kitchen's palette -- Equipment -- Sauces, sprinkles and stuff -- Simple starters: Meat, poultry, fish and shellfish, vegetarian (or nearly) -- Salads -- Vegetables -- Starchy sides -- Desserts -- Party menus -- Index."Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;
Available copies: 13 / Total copies: 13
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Damon Lee Fowler's new Southern kitchen : traditional flavors for contemporary cooks / by Fowler, Damon Lee.(CARDINAL)387969;
Subjects: Cooking, American;
Available copies: 4 / Total copies: 6
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