Search:

Results 1 to 10 of 346 |

Salsa cooking / by Lambert, Marjie.(CARDINAL)702398;
Subjects: Salsa recipes.; Salsas (Cooking);
Available copies: 1 / Total copies: 1
unAPI

Salsa : musica for your mouth / by Hearon, Reed.(CARDINAL)844724; Capucilli, Karen,illustrator.(CARDINAL)371359;
Subjects: Salsas (Cooking);
Available copies: 1 / Total copies: 1
unAPI

The great salsa book / by Miller, Mark Charles,1949-(CARDINAL)767045; Harrisson, John.(CARDINAL)372047; Kiffin, Mark.(CARDINAL)371415;
Subjects: Salsas (Cooking);
Available copies: 2 / Total copies: 2
unAPI

Nueva salsa : recipes to spice it up / by Palomino, Rafael,1963-(CARDINAL)646863; Gargagliano, Arlen.(CARDINAL)420356;
Subjects: Salsas (Cooking);
Available copies: 1 / Total copies: 1
unAPI

Salsas that cook : using classic salsas to enliven our favorite dishes / by Bayless, Rick.(CARDINAL)758080; Brownson, JeanMarie.(CARDINAL)772362; Bayless, Deann Groen.(CARDINAL)758081;
Salsas That Cook is a breakthrough in contemporary American cooking. Here, Mexico's classic salsas get put to work in our kitchens in the same way we use a variety of international condiments, from teriyaki sauce to balsamic vinegar, to enliven and redefine the flavor of many American favorites. While most of us have enjoyed salsas as chip dips, salsas show great versatility when weaving complex flavor into simple dishes, from pasta to potatoes to meats, fish and vegetables. Salsas embody the essence of Mexican flavor: the lusciousness of slow-roasted tomatoes, the full-flavored spice of chiles, the fragrance of cilantro and the mellow sweetness of garlic. Rick Bayless, the country's leading progenitor of real Mexican cooking, writes the six salsa recipes with such detail and personality that even beginning cooks will turn out masterful creations. The uniqueness of this book, though, is in the way these six salsas are used. Here they give their pizzazz to chile-glazed roast chicken, grilled pork tenderloin and seared sea scallops with jalapeño cream. Familiar Mexican favorites have always used salsas for vitality, and many are here, from tangy guacamole to tortilla soup and grilled chicken tacos. In Salsas That Cook, the magic of Mexico transcends all borders.
Subjects: Salsas (Cooking);
Available copies: 1 / Total copies: 2
unAPI

Salsas mexicanas / by Muñoz Zurita, Ricardo.(CARDINAL)535357;
"100% México"-- Cover.Picos de gallo -- Guacamoles -- Salsas con chiles fresco -- Salsas con chiles secos -- Índice.Provides recipes for Mexican salsas with step-by-step instructions to prepare picos de gallo, guacamoles, and salsas with fresh and dried chilies.
Subjects: Salsas (Cooking); Cooking, Mexican.; Cooking;
Available copies: 1 / Total copies: 1
unAPI

Sauces & salsas / by Schwartz, Oded.(CARDINAL)377311;
Subjects: Sauces.; Salsas (Cooking);
Available copies: 1 / Total copies: 1
unAPI

Salsa and dips : over 100 recipes for the perfect appetizers, dippables, and crudités] / by Fennimore, Mamie.(CARDINAL)355578;
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Subjects: Cookbooks.; Appetizers.; Salsas (Cooking);
Available copies: 1 / Total copies: 1
unAPI

The complete guide to making sauces : transform your cooking with over 200 step-by-step great recipes for classic sauces, topping, dips, dressings, marinades, relishes, condiments and accompaniments / by France, Christine,author.(CARDINAL)326857;
Subjects: Sauces.; Salsas (Cooking);
Available copies: 2 / Total copies: 2
unAPI

Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more / by Lapp, Laura Anne,author.(CARDINAL)608867;
Salsas -- Peanut butter spreads, cheese spreads, and hand-rolled butter -- Fruit butters -- Jellies, jams, and preserves -- Fruit conserves.
Subjects: Salsas (Cooking); Cooking (Fruit); Jam.; Amish cooking.;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 346 |