Search:

Results 1 to 10 of 1,107 |

Processed food / by Johanson, Paula.(CARDINAL)466652;
Includes bibliographical references (pages 43-46) and index.What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices.Accelerated Reader AR
Subjects: Food adulteration and inspection.;
Available copies: 1 / Total copies: 1
unAPI

Processed foods / by Rissman, Rebecca,author.(CARDINAL)487766;
Includes bibliographical references (page 47) and index.The processed food fight -- The surprising history of processed foods -- The science behind processed foods -- Facts about processed foods -- Processed foods and your life -- Just the facts -- In the kitchen -- Stop and think -- Glossary -- Learn more -- Index -- About the author.Processed Foods helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.3456910910LAccelerated Reader ARAccelerated Reader AR
Subjects: Processed foods; Processed foods.;
Available copies: 10 / Total copies: 10
unAPI

Food processing : an industrial powerhouse in transition / by Connor, John M.,1943-(CARDINAL)146579;
Bibliography: pages 455-457.
Subjects: Food industry and trade; Food industry and trade.; Big business; Big business.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
unAPI

Clean eating for the smart : healthy and delicious recipes to perfect health / by Watson, Diana,author.;
Brings the best all round recipes to help you achieve a healthy diet that your body will be pleased with. This book includes three other cookbooks from Diana Watson's repertoire to give you not only the best ketogenic recipes but also the healthiest way to fry your foods with the leading air fryer technology.
Subjects: Cookbooks.; Natural foods.; Nutrition.; Food habits.; Processed foods.;
Available copies: 1 / Total copies: 1
unAPI

Clean eating made simple : a healthy cookbook with delicious whole-food recipes for eating clean.
Includes bibliographic references (pages 209-210) and index.Introduction -- Part One: Clean eating basics. Fundamentals of clean eating ; Clean eating foods ; Everyday clean eating plan -- Part Two: Clean eating recipes. Smoothies ; Breakfast ; Snacks ; Soups and salads ; Sandwiches and wraps ; Side dishes ; Vegetarian entrees ; Seafood ; Meat and poultry ; Desserts ; Kitchen basics -- Appendix.At a time when countless diets and eating plans promise weight loss by following strict rules and complicated instructions, eating clean produces the same result -- just by going back to common-sense basics. Clean Eating Made Simple shows you how to change the way you eat, and the way you feel, by simply returning to eating whole, natural food. Clean eating stresses eating a wide variety of unprocessed, unrefined foods that are simply prepared in sensible portions.
Subjects: Cookbooks.; Natural foods.; Nutrition.; Food habits.; Processed foods.;
Available copies: 2 / Total copies: 2
unAPI

In defense of processed food / by Marx de Salcedo, Anastacia,author.(CARDINAL)621770;
Includes bibliographical references and index.What is processed food? -- History of processed food and twenty-first century innovations -- An age-old time suck: women and cooking -- Subsistence agriculture chic -- The elephant in the room."By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women's equality--since the burdens of cooking disproportionately fall on women. In de Salcedo's account, processed foods take too much blame for the negative effects of modern sedentary life, and alternative food systems are doomed to economic dysfunction. Ultimately, de Salcedo embraces the preserved foods in her pantry and encourages the reader to do the same." --
Subjects: Processed foods.; Food industry and trade.; Nutrition.;
Available copies: 0 / Total copies: 1
unAPI

Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods / by Reese, Jennifer.(CARDINAL)396726;
Introduction -- Breads and spreads -- Eggs -- Breakfast -- Vegetables -- Restaurant food -- From beak to tail -- Junk food and candy -- Dinner -- Fruit -- Honey -- Cured meats -- Duck eggs -- Cheese -- Goats -- Turkey -- Thanksgiving -- Drinks -- Canning -- Having people over -- Desserts."A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"--
Subjects: Cookbooks.; Agricultural processing.; Natural foods; Processed foods;
Available copies: 8 / Total copies: 9
unAPI

Make the bread, buy the butter : what you should (and shouldn't) cook from scratch / by Reese, Jennifer,author.;
Reese's 'Make the Bread, Buy the Butter' is a lively, frugal-chic answer to the question, 'Make or buy?' It includes about 120 different food staples.
Subjects: Natural foods; Processed foods; Agricultural processing.;
Available copies: 1 / Total copies: 1
unAPI

U.S. processed food imports and exports, 1990-94 [microform] / by Harris, J. Michael.(CARDINAL)325530; United States.Department of Agriculture.Economic Research Service.(CARDINAL)144580;
Includes bibliographical references (page 3).Microfiche.
Subjects: Food; Food industry and trade;
Available copies: 1 / Total copies: 1
unAPI

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love / by Leake, Lisa,author.(CARDINAL)340493;
Includes bibliographical references and index.The creator of the 100 Days of Real Food blog offers simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Subjects: Cookbooks.; Food habits.; Natural foods.; Nutrition.; Processed foods.;
Available copies: 23 / Total copies: 30
unAPI

Results 1 to 10 of 1,107 |