Results 1 to 3 of 3
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Yancey County Common times : Of the people, by the people, for the people /
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- Subjects: Personal narratives.; Poetry.; Angel, Don; Ayers, Luther.; Bailey, John (Yellow Jacket John); Bennett, Annie; Black Mountain Railroad; Black, Bertha; Byrd, Bertha; Byrd, Bertha; Byrd, Bertha; Byrd, Charlie; Byrd, Lester.; Carolina Spruce Company; Christmas memories; Church buildings; Conley, George; Cooking (Apple butter); Cooper, Dock, Sr; Distilling, Illicit; Fox, Ester; Harmon, Iris; Hash, Albert; Hensley, Kirby; Hensley, Mary Jane; Hughes, Arizona; Jack's Creek; Jones, Edna; Lumber trade; McCurry, Donald; McCurry, Viola; Midwifery; Midwives; Midwives; Miller, Granny; Mount Pleasant Baptist Church; Murray, Dave; Nu-Wray Inn; Old Fashioned Stack Cake; Presnell, Edd; Quilters and quilting; Quilting; Ray, Maude; Renfro, Pearl; Sandlin, Gladys McMahan; Toll charges; Us Poor Folks and the People of Dog Flat Hollow; Watson, Willard; Wilson, Florence(Yancey County (N.C.); Wilson, John; Yancey Collegiate Institute; Yancey County Railroad;
- Available copies: 1 / Total copies: 11
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- Bourbon : a savor the south cookbook / by Purvis, Kathleen.(CARDINAL)400377;
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- Subjects: Cookbooks.; Cooking (Whiskey);
- Available copies: 2 / Total copies: 3
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- The third thursday community potluck cookbook : recipes and stories to celebrate the bounty of the moment / by Vienneau, Nancy,1954-(CARDINAL)406515;
This is not your grandma's potluck. The cliche is unavoidable. At the third Thursday potluck, you won't find canned soup casseroles or whipped delite, as much as you may love them. What you will find instead is an array of dishes in sync with the season. Each month offers up an appropriate menu. July is for tomatoes; August for figs; December for gifts from the kitchen; February for staying warm. Gouda Risotto with Fresh Peas, Cider-Braised Pork with Pears, Crab Mac-and-Cheese, or Brown Butter Honey Cake, they each appear in their seasons at this lively community potluck. Hosted by a group of goodwill-wielding friends and strangers, the potluck's beneficiaries have one thing in common: a love of good food. The premise is simple; on the third Thursday of every month bring a seasonal fresh dish for sharing. The result is gloriously rich: new friends, fun, and good eats. Whether you're looking for instructions on assembling your own potluck (the first clue: no rules), or recipes for imaginative, honest dishes, whether it's for a group of six or thirty, the inspiration in this book will suit anyone who wants to celebrate good food and good neighbors.- Subjects: Cooking, American.; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 3 of 3