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Results 1 to 10 of 171 |

Composition and nutritive value of pork / by Breidenstein, B. C.(CARDINAL)191731; Kline, Robin.; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Includes bibliographical references (page 3).
Subjects: Pork; Pork industry and trade.;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
unAPI

Composition and nutritive value of pork products / by Buege, Dennis.; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Includes bibliographical references--p. [8].
Subjects: Pork; Pork industry and trade.;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
unAPI

Fruits of Hawaii : description, nutritive value, and use / by Miller, Carey D.(Carey Dunlap),1893-1985.;
Subjects: Cooking (Fruit); Fruit-culture; Hawaiian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Switchgrass : establishment, management, yield, nutritive value, and utilization / by Burns, J. C.(Joseph C.)(CARDINAL)184079; North Carolina Agricultural Research Service.(CARDINAL)153159;
Includes bibliographical references (pages 78-79).
Subjects: Switchgrass;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
unAPI

Tall fescue : no-till establishment, defoliation, growth distribution, yield, stockpiling management and nutritive value / by Burns, J. C.(Joseph C.)(CARDINAL)184079; North Carolina Agricultural Research Service.(CARDINAL)153159;
Includes bibliographical references (pages 52-53).
Subjects: Tall fescue; Tall fescue; Tall fescue; Animal nutrition; No-tillage;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
unAPI

What to eat when you're eating out : what to eat in America's most popular chain restaurants / by Warshaw, Hope S.,1954-(CARDINAL)772303;
Subjects: Tables (Data); Food exchange lists; Food; Nutrition.; Nutrition; Nutritive Value; Restaurants; Restaurants;
Available copies: 2 / Total copies: 2
unAPI

What's so good about vegetables? / by Randall, Ronne.(CARDINAL)380824;
What's so good about bread? -- What's so good about vegetables? -- What's so good about fruit? -- What's so good about meat? -- What's so good about milk? -- What's so good about butter? -- What's so good about water? -- Where does my food go?Discusses the nutritional value of various kinds of foods.Accelerated Reader AR
Subjects: Nutrition; Diet;
Available copies: 3 / Total copies: 3
unAPI

Influence of cooking processes on food nutrients : a compilation of abstracts / by Peterson, Walter J.; Pressly, Harriet B.; National Cooperative Project.Conservation of Nutritive Value of Foods.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Subjects: Cooking; Food; Nutrition;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
unAPI

All kinds of drinks / by Martineau, Susan.(CARDINAL)661318; James, Hel,illustrator.(CARDINAL)691433;
Describes the nutritional value in beverages, including water, soda pop, and fruit juices.Accelerated Reader AR
Subjects: Beverages;
Available copies: 1 / Total copies: 1
unAPI

Pumpkins! / by Farmer, Jacqueline.(CARDINAL)655455; Tildes, Phyllis Limbacher,illustrator.(CARDINAL)345665;
Includes bibliographical references.Presents a history of pumpkins, how they are grown, their nutritional value, and recipes using pumpkin.AD640LAccelerated Reader AR
Subjects: Pumpkin.; Pumpkin;
Available copies: 14 / Total copies: 31
unAPI

Results 1 to 10 of 171 |