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Meat animals [microform] : production, disposition, and income, final estimates, 1988-92. by United States.Agricultural Statistics Board.(CARDINAL)294747;
Microfiche.
Subjects: Meat industry and trade; Animal industry;
Available copies: 1 / Total copies: 1
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Meat-eating animals / by Aaseng, Nathanauthor.(DLC)n 79010218 (CARDINAL)138538; Dornisch, Alcuin C.,illustrator.(DLC)n 50026149 (CARDINAL)712014;
Describes ten animals which are specially adapted for stalking, chasing, killing, and eating other animals, including the tiger, ocelot, polar bear, and raccoon.
Subjects: Carnivora; Carnivores.; Predatory animals.;
Available copies: 1 / Total copies: 1
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Meat animals, production, disposition, and income [microform] / by United States.Crop Reporting Board.; United States.Agricultural Statistics Board.(CARDINAL)294747;
Continued by online version.Latest issue consulted: 1992 summary.Microfiche.
Subjects: Animal industry; Meat industry and trade;
Available copies: 6 / Total copies: 6
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The backyard homestead / by Madigan, Carleen.(CARDINAL)494985;
Includes bibliographical references (page 354) and index.Start your own backyard homestead -- The home vegetable garden -- Backyard fruits and nuts -- Easy, fragrant herbs -- Homegrown grains -- Poultry for eggs and meat -- Meat and dairy -- Food from the wild.Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
Subjects: Kitchen gardens.; Food; Meat animals.;
Available copies: 32 / Total copies: 37
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Raising pastured rabbits for meat : an all-natural, humane, and profitable approach to production on a small scale / by Carangelo, Nichki,author.(CARDINAL)850425;
Includes bibliographical references and index.Why Rabbits? -- Rabbits on the Farm -- Choosing Your Production Method -- Choosing Your Breed -- Handling Your Rabbits -- Breeding Basics -- Record Keeping -- Feeding Your Rabbits -- Health and Disease -- Processing Your Rabbits -- Marketing -- The Economics of Sustainable Rabbit Production -- Preparing Rabbit."In recent years there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold concept, but it's hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it's also profitable. In Carangelo's approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead"--
Subjects: Rabbits.; Pasture animals.; Rabbit meat.;
Available copies: 1 / Total copies: 1
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The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat / by Friend, Catherine.(CARDINAL)377993;
Includes bibliographical references and index.
Subjects: Meat.; Consumers; Meat animals.; Animal welfare.;
Available copies: 2 / Total copies: 3
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Atlas of meat inspection pathology by Monlux, William S.(CARDINAL)282355; Monlux, Andrew W.,joint author.(CARDINAL)282356;
Subjects: Meat animals; Meat inspection.; Veterinary pathology;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The meat goat handbook : keeping goats for food and profit / by Zweede-Tucker, Yvonne,1961-(CARDINAL)596373;
Why meat goats are a good idea -- Ready: establishing goals -- Set: before the goats arrive -- Go! buying goats and bringing them home -- Fencing, facilities, and shelter -- Feed, water, and minerals -- Healthy goats inside and out -- Safety from predators -- Pregnancy and kidding -- Raising kids -- Selling market goats -- It's your business!.
Subjects: Handbooks and manuals.; Goats; Meat animals;
Available copies: 2 / Total copies: 3
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The butcher's table : techniques and recipes to make the most of your meat / by D'Andrea, Allie,author.(CARDINAL)878702;
Includes bibliographical references and index."In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison"--
Subjects: Game and game-birds, Dressing of.; Meat animals.; Meat cutting.; Meat; Slaughtering and slaughter-houses.;
Available copies: 2 / Total copies: 2
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Why we love dogs, eat pigs and wear cows : an introduction to carnism / by Joy, Melanie.(CARDINAL)490195;
Includes bibliographical references (pages 177-199) and index.
Subjects: Animals; Food preferences.; Meat; Meat;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 450 |