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Death of a master chef / by Bannalec, Jean-Luc,1966-author.(CARDINAL)357239; Romanelli, Jamie Searle,translator.(CARDINAL)430310;
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton daepartements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody.The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market."--
Subjects: Detective and mystery fiction.; Murder; Police; Police.;
Available copies: 25 / Total copies: 26
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Cooking like a master chef : 100 recipes to make the everyday extraordinary / by Elliot, Graham,1977-(CARDINAL)410795; Goodbody, Mary.(CARDINAL)345015;
Subjects: Cookbooks.; Cooking.;
Available copies: 3 / Total copies: 3
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Cooking with master chefs / by Child, Julia.(CARDINAL)145387;
Subjects: Cooking.; Cookbooks.;
Available copies: 3 / Total copies: 3
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No reservations [videorecording] : / by Eckhart, Aaron.; Zeta-Jones, Catherine.;
Warm-hearted, funny tale about a woman discovering a world bigger than her kitchen.Parental Guidance.Digital video disc.System requirements: DVD
Subjects: Master Chef;
Available copies: 4 / Total copies: 5
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Martha's guests. [videorecording] / by Bastianich, Lidia.(CARDINAL)347784; Batali, Mario.(CARDINAL)651730; Boulud, Daniel.(CARDINAL)382555; Douglas, Tom,1958-(CARDINAL)701050; Flay, Bobby.(CARDINAL)350565; Hurtado, José.; Kennedy, Diana.(CARDINAL)728847; Lo, Eileen Yin-Fei.(CARDINAL)523670; Matsuhisa, Nobuyuki.(CARDINAL)421816; Nasr, Riad.(CARDINAL)836747; Pellegrino, Frank.; Santibañez, Roberto.(CARDINAL)482549; Stewart, Martha.(CARDINAL)522191; Vongerichten, Jean-Georges.(CARDINAL)776391; White, Jasper.(CARDINAL)774923; Yu, Su-mei.(CARDINAL)659377; Martha Stewart Living Omnimedia.(CARDINAL)653663; Warner Home Video (Firm)(CARDINAL)218485;
American. Oven-roasted ribs ; Olive-stuffed flank steak ; New England clam chowder -- Italian. Spaghetti alla carbonara ; Spiedini alla romano ; Lemon chicken -- French. Côte de bouef ; Shrimp with orange dust ; Coq au vin -- Mexican. Tamales ; Chiles anchos rellenos ; Calamari -- Asian. Pai Thai ; Pork buns ; Hand rolls.Host, Martha Stewart ; instructors, Mario Batali, Bobby Flay, Lidia Bastianich, Jasper White, Tom Douglas, Frank Pellegrino, Daniel Boulud, Jean-Georges Vongerichten, Riad Nasr, Diana Kennedy, Roberto Santibañez, José Hurtado, Su-Mei Yu, Yin-Fei Lo, Nobu.Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian.Not rated.DVD; Region 1; dual-layer; full screen (1.33:1) presentation; stereo.
Subjects: Instructional videos.; Video recordings for the hearing impaired.; Cooking, American.; Cooking, Asian.; Cooking, French.; Cooking, Italian.; Cooking, Mexican.; Cooks; International cooking.;
Available copies: 1 / Total copies: 1
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In Julia's kitchen with master chefs / by Child, Julia.(CARDINAL)145387; Barr, Nancy Verde.(CARDINAL)358694;
Subjects: Biographies.; Cooking, American.; Cooks;
Available copies: 9 / Total copies: 10
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The bedroom secrets of the master chefs / by Welsh, Irvine.(CARDINAL)386380;
Environmental health officer Danny Skinner embarks on a journey from Edinburgh to San Francisco in search of the father he never knew, and discovers that his identity is entwined with the fate of his despised colleague, Brian Kibby.
Subjects: Fiction.; Absentee fathers; Diseases; Enemies; Environmental health personnel; Food habits;
Available copies: 2 / Total copies: 2
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Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes / by Murata, Yoshihiro,author.; Saito, Akira,photographer.author.;
"Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it."--Amazon.com
Subjects: Cookbooks.; Cookbooks.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Dear Jacques gourmet cookbook ; your traveling master chef /
Subjects: Cookbooks.;
Available copies: 0 / Total copies: 1
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Chinese cuisine from the master chefs of China /
Subjects: Cooking, Chinese.; Restaurants; Cookbooks; Cooking;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 256 |