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The influence of seagrass cover on population structure and individual growth rate of a suspension-feeding bivalve, Mercenaria mercenaria / by Peterson, Charles H.,1946-2020(CARDINAL)153995; UNC Sea Grant College Program.(CARDINAL)160815;
Bibliography: leaves 136-138.
Subjects: Marine algae.; Marine algae culture.;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Seaweeds / by Thomas, David N.(David Neville),1962-(CARDINAL)334352;
Includes bibliographical references (page 96) and index.What are seaweeds? -- What do seaweeds look like? -- Seaweed growth and reproduction -- Rigours of seaweed life -- Seaweed as part of an ecosystem -- Grazers, competition and defense -- Seaweeds at the extremes -- Problem seaweeds -- Uses of seaweed.This detailed look at seaweeds describes the classifications that encompass some 10,000 species of seaweeds, documents their adaptations and life cycles, and looks at human uses for seaweeds and their place on the economies of different countries. Threats to seaweed are examined, such as coastal developments, pollution, and the introduction of non-native seaweed populations. From microscopic organisms on tidal rocks to dense marine forests, seaweeds vary widely in size and are amazingly well adapted to both the Arctic and the tropics. Thomas presents a detailed look at what seaweeds are, how they live, and why humans value them. 100 photos.
Subjects: Marine algae.; Marine algae;
Available copies: 2 / Total copies: 2
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Marine algae of Dominica / by Taylor, William Randolph,1895-1990.(CARDINAL)286379; Rhyne, Charles F.(CARDINAL)194530; Smithsonian Institution.Press.(CARDINAL)136919;
Includes bibliographical references (pages 15-16).
Subjects: Marine algae; Algae; Plant Science and Plant Products.; botany.;
Available copies: 1 / Total copies: 1
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Artificial seaweed for shoreline erosion control / by Rogers, Spencer M.(CARDINAL)165117;
Includes bibliographical references (pages [16]-[18]).
Subjects: Marine algae;
Available copies: 2 / Total copies: 3
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Seaweeds : edible, available, & sustainable / by Mouritsen, Ole G.,author.(CARDINAL)743785; Mouritsen, Jonas Drotner.(CARDINAL)605166; Johansen, Mariela,translator.(CARDINAL)605167;
Includes bibliographical references (pages 252-255) and index.Seaweeds are marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- Technical and scientific details.
Subjects: Marine algae.; Marine algae as food.;
Available copies: 1 / Total copies: 1
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The sea-beach at ebb-tide; a guide to the study of the seaweeds and the lower animal life found between tidemarks. by Arnold, Augusta Foote,1844-1903.(CARDINAL)316369;
Subjects: Marine algae.; Seashore biology.;
Available copies: 1 / Total copies: 1
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Strange seafood recipes. by Spitsbergen, Judith M.(CARDINAL)152720; Hampton Mariners Museum.(CARDINAL)152854;
Subjects: Cookbooks.; Cooking (Seafood); Cooking (Marine algae);
Available copies: 1 / Total copies: 1
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The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / by Swinimer, Amanda,author.;
Includes bibliographical references and index.Algae and seaweed: a definition -- Harvesting seaweed sustainably -- Chlorophyta: the green seaweeds -- Rhodophyta: the red seaweeds -- Phaeophyceae: the brown seaweeds -- Seaweed and health -- Algae: a global perspective -- The last harvest -- Last words -- Seaweed recipes."Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world."--
Subjects: Kelp bed ecology.; Marine algae as food.; Marine algae culture.; Marine algae.; Marine ecology.;
Available copies: 1 / Total copies: 1
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The seaweed book : how to find and have fun with seaweed / by Treat, Rose.(CARDINAL)318180; Ford, Laura,1964-(CARDINAL)318179; Sherrington, James.(CARDINAL)318178; Duchaine, Randy.(CARDINAL)318177;
Includes bibliographical references (page 31).Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.890L
Subjects: Marine algae; Marine algae;
Available copies: 1 / Total copies: 1
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How to know the seaweeds / by Dawson, Elmer Yale,1918-1966.(CARDINAL)316341; Abbott, Isabella Aiona.(CARDINAL)316342;
Bibliography: pages 20-21.
Subjects: Marine algae;
Available copies: 2 / Total copies: 2
unAPI

Results 1 to 10 of 77 |