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Local food systems : clarifying current research / by Bloom, J. Dara,author(CARDINAL)338340; North Carolina Cooperative Extension Service,issuing body.(CARDINAL)217218;
Includes bibliographical references (pages 5-7).
Subjects: Local foods; Local foods; Local foods;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Farm-to-table desserts : 80 seasonal, organic recipes made from your local farmers' market / by Shishak, Lei,author.(CARDINAL)632026;
Presents dessert recipes that use locally-grown ingredients, including directions for mango granita, glazed pluots, guava cheesecake, and pumpkin ginger tart.
Subjects: Cookbooks.; Desserts.; Local foods.;
Available copies: 1 / Total copies: 1
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Adding value to local food/ by Nash, Barry,author.(CARDINAL)312209; Hudson, Charles,author(CARDINAL)846142; North Carolina Cooperative Extension Service,issuing body.(CARDINAL)217218;
Includes bibliographical references (page 7).
Subjects: Food industry and trade; Food industry and trade; Food industry and trade;
Available copies: 1 / Total copies: 2
On-line resources: https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971; https://digital.ncdcr.gov/documents/detail/3690971;
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Cultivating local foods consumers : using agritourism to promote local foods / by Barbieri, Carla Eliana,author.(CARDINAL)782745; Brune, Sara,author.; Driscoll, Elizabeth,author.; Knollenberg, Whitney,author.(CARDINAL)818105; Reilly, Caitlin,author.; Stevenson, Kathryn T.author.(CARDINAL)853415; Strnad, Renee,author.; North Carolina Cooperative Extension Service,issuing body.(CARDINAL)217218;
Includes bibliographical references (page [4]).
Subjects: Agritourism; Local foods; Local foods;
Available copies: 1 / Total copies: 2
On-line resources: https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771; https://digital.ncdcr.gov/documents/detail/4911771;
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Taking back our food supply : how to lead the local food revolution to reclaim a healthy future / by Brownlee, Michael,1946-author.(CARDINAL)811186;
Includes bibliographical references (page 153-156).Taking Back Our Food Supply is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local food revolution!Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food system is killing us and rapidly destroying the biosphere. Restoring food sovereignty and food security is now the most important and most urgent cause of our time, calling for nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional food shed and illustrates how to ignite the local food revolution in their community to a radically increased level of impact, effectiveness, and scale.
Subjects: Food supply.; Local foods.;
Available copies: 1 / Total copies: 1
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Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live) / by Steele, Jae,1980-(CARDINAL)594128;
Subjects: Vegan cooking.; Cooking (Natural foods); Natural foods.; Local foods.; Food supply.;
Available copies: 2 / Total copies: 2
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Local farms and sustainable foods / by Vogel, Julia.(CARDINAL)702612;
Includes bibliographical references and index.Your mission -- What you know -- In the supermarket -- In the dirt -- Tasty tomatoes -- Controlling weeds -- le literature.Discusses the advantages of using organic farming methods on small local farms whose produce will be sold in the communityAccelerated Reader AR
Subjects: Farms, Small; Sustainable agriculture;
Available copies: 2 / Total copies: 2
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Ripe from around here : a vegan guide to local & sustainable eating no matter where you live / by Steele, Jae,1980-;
Subjects: Cooking (Natural foods); Food supply.; Local foods.; Natural foods.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Green plate special : sustainable and delicious recipes / by Rudalevige, Christine Burns.(CARDINAL)632722;
"In Green Plate Special, Christine Burns Rudalevige shares her recipes for sustainable and delicious meals, alongside tips and tricks for greening your kitchen and making the most of your produce. From the farmer's market to the dessert plate, this book is packed full of ideas that will surprise and delight home cooks and eco-advocates, including recipes for meatless mains, summer barbecue favorites, and mouth-watering side dishes. Featuring dozens of recipes that are good for the planet (but never sacrifice flavor) Green Plate Special is an easy-to-digest primer for conscious, delectable living."--provided by Amazon.com.
Subjects: Cooking (Natural foods); Local foods.; Sustainable living.;
Available copies: 1 / Total copies: 1
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Cook food : a manualfesto for easy, healthy, local eating / by Miya-Jervis, Lisa.(CARDINAL)666025;
Subjects: Cooking (Natural foods); Local foods.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 1,244 |