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The Appalachian Regional Library cookbook /
Subjects: Local cooking;
Available copies: 1 / Total copies: 1
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Cook like a local : flavors that can change how you cook and see the world / by Shepherd, Chris,1972-author.(CARDINAL)805583; Goalen, Kaitlyn,author.(CARDINAL)409946;
Fish sauce -- Chiles -- Soy -- Rice -- Spices -- Corn."This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes. It's a story of how cooking like a local often means cooking like someone from half-way across the globe." -- back cover.
Subjects: Cookbooks.; International cooking.; Cooking;
Available copies: 6 / Total copies: 8
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In winter's kitchen : growing roots and breaking bread in the Northern heartland / by Dooley, Beth,author.(CARDINAL)746827;
Includes bibliographical references (pages 289-323).Introduction: Do you know where you are? -- Apples -- Wheat -- Potatoes -- Beans and carrots -- Sweet potatoes -- Cranberries -- Chestnuts -- Corn -- Milk -- Butter and cheese -- Turkey -- Wild rice -- Epilogue: Cooking my way home -- Recipes."In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--
Subjects: Cooking, American.; Local foods.;
Available copies: 2 / Total copies: 2
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Cook's country eats local : 150 regional recipes you should be making no matter where you live /
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 7 / Total copies: 9
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Farm to fork : cooking local, cooking fresh / by Lagasse, Emeril.(CARDINAL)372936;
MARCIVE 10/05/10The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Subjects: Cooking, American.; Farm produce.;
Available copies: 13 / Total copies: 14
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Cook Like a Local in France. by Martin, Lynne.(CARDINAL)714015;
French culinary basics -- Entertaining (Divertissant) -- Wine and other libations (Vin et autres libations) -- Cheese, eggs, and dairy (Fromage, oeufs, et latier) -- Bread and pastry (Pain et patisserie) -- Poultry (Volaille) -- Meat (Viande) -- Fish and shellfish (Poisson et fruits de mer) -- Fruits and vegetables (Fruits et legumes) -- Dessert and chocolate (Dessert et chocolat).
Available copies: 1 / Total copies: 1
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Harlem brew soul : a beer-infused soul food cookbook / by Beatty, Celeste,(Braswell local author),author.;
"Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States. Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem Brew Soul features: over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails); historical notes on African brewing history; a collection of family stories about soul food and homebrewing; vibrant illustrations celebrating the NYC neighborhood of Harlemand much more! Harlem Brew Soul taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer!" -- publisher.
Subjects: Cookbooks.; Beer.; Cooking (Beer); African American cooking.; Local author;
Available copies: 1 / Total copies: 1
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Cook food : a manualfesto for easy, healthy, local eating / by Miya-Jervis, Lisa.(CARDINAL)666025;
Subjects: Cooking (Natural foods); Local foods.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live) / by Steele, Jae,1980-(CARDINAL)594128;
Subjects: Vegan cooking.; Cooking (Natural foods); Natural foods.; Local foods.; Food supply.;
Available copies: 2 / Total copies: 2
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Farmville Cookbook: Cooking in Farmville, North Carolina, 1924-1992. by Emmanuel Episcopal Church.; Spencer, Woody,photographer.; Sauls, Barbara Mewborn,editor.; Burti, Linda Carol,editor.; Eason, Sally,editor.; Taylor, Debbie,editor.; Bradley, Tara Kristin,editor.; Cable, Michael Grover,editor.;
Volume One: Farmville Cookbook-1924--Farmville Cookbook-1940--Farmville Cookbook-1953--Farmville Cookbook-1958 ; Volume Two: Farmville Cookbook-1971--Farmville Cookbook-1980--Farmville Cookbook-1992Compilation of local recipes from Farmville citizens spanning from 1924 - 1992, originally compiled by The Woman's Auxiliary and Parochial Society of Emmanuel Episcopal Church.
Subjects: Cookbooks.; Cooking; Cooking; Cooking, American;
Available copies: 2 / Total copies: 2
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