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Lebanese cuisine : more than 200 simple, delicious, authentic recipes / by Farah, Madelain.(CARDINAL)504624;
Subjects: Cooking, Lebanese.;
Available copies: 1 / Total copies: 2
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Lebanese cuisine : more than 250 authentic recipes from the most elegant Middle Eastern cuisine / by Helou, Anissa,1952-;
Subjects: Cooking, Lebanese.;
Available copies: 1 / Total copies: 1
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Lebanese blonde / by Geha, Joseph.(CARDINAL)358091;
Lebanese Blonde takes place in 1975-76 at the beginning of Lebanon's sectarian civil war. Set primarily in the Toledo, Ohio, "Little Syria" community, it is the story of two immigrant cousins: Aboodeh, a self-styled entrepreneur; and Samir, his young, reluctant accomplice. Together the two concoct a scheme to import Lebanese Blonde, a potent strain of hashish, into the United States, using the family's mortuary business as a cover. When Teyib, a newly arrived war refugee, stumbles onto their plans, his clumsy efforts to gain acceptance raise suspicion. Who is this mysterious "cousin," and what dangers does his presence pose? Aboodeh and Samir's problems grow still more serious when a shipment goes awry and their links to the war-ravaged homeland are severed. Soon it's not just Aboodeh and Samir's livelihoods and futures that are imperiled, but the stability of the entire family.
Subjects: Fiction.; Immigrants; Cousins; Civil war;
Available copies: 2 / Total copies: 2
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Lebanese cuisine : the authentic cookbook / by Kazan, Samira,author.;
Breakfast -- Mezze -- Mains: Lamb & beef -- Chicken & fish -- Barbecue -- Vegetarian -- Desserts & beverages -- Staples.Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
Subjects: Cookbooks.; Cooking, Lebanese.;
Available copies: 7 / Total copies: 7
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The Lebanese kitchen : quick & healthy recipes / by Zaarour, Monique Bassila.;
Subjects: Cooking, Lebanese.;
Available copies: 1 / Total copies: 1
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Lebanese cuisine : more than 185 simple, delicious, authentic recipes / by Farah, Madelain,Author(DLC)n 79070242 ; Habib, Leila,Author(DLC)n 85274579;
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following: *Traditional Homemade Hummus *Flavorful Falafel *Delicious Baked Fish with Tahini Sauce *Supreme Lamb Stew with Kibbi *Sweet Baklava *Farina Squares *Spiced Rice Pudding Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library. Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.  Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!
Subjects: Cookbooks; Recipes; Cooking, Lebanese.;
Available copies: 1 / Total copies: 1
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Lebanese Americans / by Andrews, Elizabeth,1996-author.(CARDINAL)870100;
Family festivities -- Homeland -- A passionate community -- Happy at home."This book explores the story of Lebanese Americans. Readers will learn about what prompted Lebanese to move to the United States. Entertaining text will explain what life is like for Lebanese American families and how they celebrate their culture"--Amazon.com710LAccelerated Reader AR
Subjects: Informational works.; Illustrated works.; Lebanese Americans; Ethnicity; Neighbors; Immigrants;
Available copies: 1 / Total copies: 1
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Classic Lebanese cuisine : 170 fresh and healthy Mediterranean favorites / by Al-Faqih, Kamal.(CARDINAL)496027;
Subjects: Cooking, Lebanese.;
Available copies: 2 / Total copies: 3
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Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / by Sageer, Julie Ann,author.(CARDINAL)632453; Bhabha, Leah,author.(CARDINAL)418509;
Mezza : small plates -- Salata : salads -- Shawraba : soups & stews -- Street-food stars : skewers & sandwiches -- Asha : main meals -- Tashquila : side dishes -- Salsat, Bharat & Kabis : sauces, spices & pickles -- Khebez, Alban & Ajban : bread, yogurt & cheese -- Helwayet & Mashroob : sweets & refreshments.
Subjects: Cookbooks.; Recipes.; Cooking, Lebanese.;
Available copies: 5 / Total copies: 6
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Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchen / by Abood, Maureen,author.(CARDINAL)620289; Varney, Jason,photographer.(CARDINAL)600270;
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes.
Subjects: Cooking, Lebanese.;
Available copies: 4 / Total copies: 5
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Results 1 to 10 of 161 |