Search results for [Hydrogen-ion concentration] at NC Cardinal

Results 1 to 9 of 9

Determination of pH; theory and practice / by Bates, Roger G.(Roger Gordon),1912-(CARDINAL)201883;

Includes bibliographical references.

Subjects: Hydrogen-ion concentration; Electrochemistry.;

Available copies: 1 / Total copies: 1

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The effect of air drying on the hydrogen-ion concentration of the soils of the United States and Canada / by Bailey, E. H.(Ernest Hayden),1892-;

Includes bibliographical references (pages 41-43).

Subjects: Hydrogen-ion concentration.; Soil aeration;

Available copies: 1 / Total copies: 1

On-line resources: Suggest title for digitization;

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The pH miracle for diabetes : the revolutionary diet plan for Type 1 and Type 2 diabetes / by Young, Robert O.(CARDINAL)661969; Young, Shelley Redford.(CARDINAL)661970;

Includes bibliographical references (pages 299-322) and index.

Subjects: Acid-base imbalances; Diabetes; Hydrogen-ion concentration.;

Available copies: 7 / Total copies: 7

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La milagrosa dieta del pH para la diabetes : el plan dietético revolucionario para los diabéticos tipo 1 y tipo 2 / by Young, Robert O.,author.(CARDINAL)661969; Young, Shelley Redford,author.(CARDINAL)661970; Translation of:Young, Robert O.PH miracle for diabetes.;

Includes bibliographical references (pages 325-348) and index.A lifestyle program for diabetics builds on the theory that the condition is caused by excess body acidity and offers advice on exercising effectively, eating the right foods, limiting stress, and reducing insulin injection dependency.Un programa de estilo de vida para los diabéticos se basa en la teoría de que la afección es causada por el exceso de acidez del cuerpo y ofrece asesoramiento sobre el ejercicio eficaz, comer los alimentos adecuados, lo que limita el estrés y reducir la dependencia de la inyección de insulina.

Subjects: Cookbooks.; Acid-base imbalances; Diabetes; Hydrogen-ion concentration.; Diabetes;

Available copies: 2 / Total copies: 2

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Cement manufacturer's handbook / by Peray, Kurt E.(CARDINAL)149182;

Includes bibliographical references and index.

Subjects: Handbooks and manuals.; Cement;

Available copies: 2 / Total copies: 2

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Chemistry demystified / by Williams, Linda D.(CARDINAL)674612;

Includes bibliographical references (pages 272-273) and index.PART ONE: UNDERSTANDING MATTER: Scientific method and chemistry -- Data and how to study it -- Properties of matter -- Elements, symbols, and the periodic table -- Test: Part one -- PART TWO: CHEMICAL BUILDING BLOCKS: Atoms, elements, and compounds -- Electron configurations -- Concentration and molarity -- The Hydrogen atom -- Test: Part two -- PART THREE: ELEMENTS, GROUPS, AND BEHAVIOR: Atomic number and ions -- Organic chemistry and functional groups -- Radiochemistry -- Metals -- Test: Part Three -- PART FOUR: PROPERTIES AND REACTIONS: Chemical bonding -- Acids and bases -- Solids -- Liquids -- Gases -- Biochemistry, nanotechnology, and the future -- Test: Part four -- Final exam -- Answers to quiz, test, and exam questions.This book is for anyone who has an interest in chemistry and wants to learn more about it outside of a formal classroom setting. It can also be used by home-schooled students, tutored students, and those people wishing to change careers. The material is presented in an easy-to-follow way and can be best understood when read from beginning to end.10-A.

Subjects: Chemistry.;

Available copies: 9 / Total copies: 17

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Biochemistry for dummies / by Moore, John T.,1947-(CARDINAL)484054; Langley, Richard.(CARDINAL)544781;

5: Protein structure and function -- Primary structure: the structure level all proteins have -- Building a protein: outlining the process -- Organizing the amino acids -- Example: the primary structure of insulin -- Secondary structure: a structure level most proteins have -- A-helix -- B-pleated sheet -- B-turns and the Q-loops -- Tertiary structure: a structure level many proteins have -- Quaternary structure: a structure level some proteins have -- Dissecting a protein for study -- Separating proteins within a cell and purifying them -- Digging into the details: uncovering a protein's amino acid sequence -- 6: Enzymes kinetics: getting there faster -- Enzyme classification: the best catalyst for the job -- Up one, down one: oxidoreductases -- You don't belong here: transferases -- Water does it again: hydrolases -- Taking it apart: lyases -- Shuffling the deck: isomerases -- Putting it together: ligases -- Enzymes as catalysts: when fast is not fast enough -- Models of catalysis: lock and key versus induced-fit -- All about kinetics -- Enzyme assays: fixed time and kinetic -- Rate determination: how fast is fast? -- Measuring enzyme behavior: the Michaelis-Menten equation -- Ideal applications -- Realistic applications -- Here we go again: Lineweaver-Burk plots -- Enzyme inhibition: slowing it down-- Competitive inhibition -- Noncompetitive inhibition -- Graphing inhibition -- Enzyme regulation -- Allosteric control -- Multiple enzyme forms -- Covalent modification -- Proteolytic activation -- Part 3: Carbohydrates, Lipids, Nucleic Acids, And More -- 7: What we crave: carbohydrates -- Properties of carbohydrates -- They contain one or more chiral carbons -- They have multiple chiral centers -- Sweet topic: monosaccharides -- Most stable monosaccharide structures: pyranose and furanose forms -- Chemical properties of monosaccharides -- Derivatives of the monosaccharides -- Most common monosaccharides -- Beginning of life: ribose and deoxyribose -- Sugars joining hands: oligosaccharides -- Keeping it simple: disaccharides -- Starch and cellulose: polysaccharides -- 8: Lipids and membranes -- Lovely lipids: an overview -- Fatty subject: triglycerides -- Properties and structures of fats -- Cleaning up: breaking down a triglyceride -- No simpletons here: complex lipids -- Phosphoglycerides -- Sphingolipids -- Sphingophospholipids -- Membranes: the bipolar and the bilayer -- Crossing the wall: membrane transport -- Pumps -- Channels -- Steroids: pumping up -- Prostaglandins, thromboxanes, and leukotrienes: mopping up --9: Nucleic acids and the code of life -- Nucleotides: the guts of DNA and RNA -- Reservoir of genetic info: nitrogen bases -- Sweet side of life: the sugars -- Sour side of life: phosphoric acid -- Tracing the process: from nucleoside to nucleotide to nucleic acid -- First reaction: nitrogen base + 5-carbon sugar = nucleoside -- Second reaction: phosphoric acid + nucleoside = nucleotide -- Third reaction: nucleotide becomes nucleic acid -- Primer on nucleic acids -- DNA and RNA in the grand scheme of life -- Nucleic acid structure -- 10: Vitamins and nutrients -- More than one-a-day: basics of vitamins -- To B or not to B: B complex vitamins -- Vitamin B1 (thiamine) -- Vitamin B2 (riboflavin) -- Vitamin B3 (niacin) -- Vitamin B6 (pyridoxine) -- Biotin -- Folic acid -- Pantothenic acid -- Wonders of vitamin B12 -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Vitamin C -- 11: Be Quiet: Hormones -- Structures of some key hormones -- Proteins -- Steroids -- Amines -- Beyond and after: prohormones -- Proinsulin -- Angiotensinogen -- Fight or flight: hormone function -- Opening the letter: hormonal action -- Models of hormonal action -- Part 4: Bioenergetics And Pathways -- 12: Life and energy -- ATP: the energy pony express -- ATP and free energy -- ATP as an energy transporter -- It's relative: molecules related to ATP -- Nucleoside triphosphate family -- As easy as 1, 2, 3: AMP, ADP, and ATP -- Where it all comes from -- 13: ATP: body's monetary system -- Metabolism I: glycolysis -- Glucose: where it all starts -- Miles per gallon? Energy efficiency -- Going in reverse: gluconeogenesis -- Alcoholic fermentation: we'll drink to that -- Metabolism II: citric acid (Krebs) cycle -- Let's get started: synthesis of acetyl-CoA -- Three's a crowd: tricarboxylic acids -- Just a little gas: oxidation decarboxylation -- Production of succinate and GTP -- Oxaloacetate regeneration -- Amino acids as energy sources -- Electron transport and oxidative phosphorylation -- Electron transport system -- Script: oxidative phosphorylation -- Play: proposed mechanisms -- Box office: ATP production -- Involving the fats: B-oxidation cycle -- Not so heavenly bodies: ketone bodies -- Investing in the future: biosynthesis -- Fatty acids -- Membrane lipids -- Amino acids -- 14: Smelly biochemistry: nitrogen in biological systems -- Ring in the nitrogen: purine -- Biosyntheis of purine -- How much will it cost? -- Pyrimidine synthesis -- First step: carbamoyl phosphate -- Next step: orotate -- Last step: cytidine -- Back to the beginning: catabolism -- Nucleotide catabolism -- Amino acid catabolism -- Heme catabolism -- Process of elimination: the urea cycle -- Amino acids once again -- Metabolic disorders -- Gout -- Lesch-Nyhan syndrome -- Albinism -- Alkaptonuria -- Phenylketonuria --Introduction -- About this book -- Conventions used in this book -- Icons used in this book -- What you're not to read -- Foolish assumptions -- How this book is organized -- Part 1: Setting The Stage: Basic Biochemistry Concepts -- Part 2: Meat Of Biochemistry: Proteins -- Part 3: Carbohydrates, Lipids, Nucleic Acids, And More -- Part 4: Bioenergetics And Pathways -- Part 5: Genetics: Why We Are What We Are -- Part 6: Part Of Tens -- Where to go from here -- Part 1: Setting The Stage: Basic Biochemistry Concepts -- 1: Biochemistry: what you need to know and why -- Why biochemistry? -- What is biochemistry and where does it take place? -- Types of living cells -- Prokaryotes -- Eukaryotes -- Animal cells and how they work -- Brief look at plant cells -- 2: Dive in: water chemistry -- Fundamentals of H2O -- Let's get wet! physical properties of water -- Water's most important biochemical role: the solvent -- Hydrogen ion concentration: acids and bases -- Achieving equilibrium -- Sour and bitter numbers: the pH scale -- Calculating pOH -- Strong and weak: Bronsted-Lowry theory -- Buffers and pH control -- Identifying common physiological buffers -- Calculating a buffer's pH -- 3: Fun with carbon: organic chemistry -- Role of carbon in the study of life -- It's all in the numbers: carbon bonds -- Sticky chemistry: bond strengths -- Everybody has 'em: intermolecular forces -- Water-related interactions: both the lovers and the haters -- How bond strengths affect physical properties of substances -- Defining a molecule's reactivity: functional groups -- Hydrocarbons -- Functional groups with oxygen and sulfur -- Functional groups containing nitrogen -- Functional groups containing phosphorous -- Reactions of functional groups -- pH and functional groups -- Same content, different structure: isomerism -- Cis-trans isomers -- Chiral carbons -- Part 2: Meat Of Biochemistry: Proteins -- 4: Amino acids: the building blocks of protein -- General properties of amino acids -- Amino acids are positive and negative: the zwitterion formation -- Protonated? pH and the isoelectric point -- Asymmetry: chiral amino acids -- Magic 20 amino acids -- Nonpolar (hydrophobic) amino acids -- Polar and uncharged (hydrophilic) amino acids -- Acidic amino acids -- Basic amino acids -- Lest we forget: rarer amino acids -- Rudiments of amino acid interactions -- Intermolecular forces: how an amino acid reacts with other molecules -- Altering interactions by changing an amino acid's pH -- Combining amino acids: how it works -- Peptide bond and the dipeptide -- Tripeptide: adding an amino acid to a dipeptide --Part 5: Genetics: Why We Are What We Are -- 15: Photocopying DNA -- Let's do it again: replication -- DNA polymerases -- Current model of DNA replication -- Mechanisms of DNA repair -- Mutation: the good, the bad, and the ugly -- Restriction enzymes -- Mendel rolling over: recombinant DNA -- Patterns: determining DNA sequences -- Determining the base sequence -- Butler did it: forensic applications -- Genetic diseases and other DNA testing applications -- Sickle cell anemia -- Hemochromatosis -- Cystic fibrosis -- Hemophilia -- Tay-Sachs -- 16: Transcribe this! RNA transcription -- RNA polymerase requirements -- Making RNA: the basics -- Prokaryotic cells -- Eukaryotic cells -- To heck with Da Vinci: the genetic code -- Codons -- Alpha and omega -- Models of gene regulation -- Jacob-Monod (operon) model -- Regulation of eucaryotic genes -- 17: Translation: protein synthesis -- Hopefully not lost in translation -- Why translation is necessary -- Home, home in the ribosome -- Translation team -- Team captain: rRNA -- Here's the snap: mRNA -- Carrying the ball: tRNA -- Charging up the middle: amino acid activation -- Hooking up: protein synthesis -- Activation -- Initiation -- Elongation -- Termination -- Wobble hypothesis -- Variation in eukaryotic cells -- Ribosomes -- Initiator tRNA -- Initiation -- Elongation and termination -- Part 6: Part Of Tens -- 18: Ten great applications of biochemistry -- Ames test -- Pregnancy testing -- HIV testing -- Breast cancer testing -- Prenatal genetic testing -- PKU screening -- Genetically modified foods -- Genetic engineering -- Cloning -- Gene-replacement therapy -- 19: Ten biochemistry careers -- Research assistant -- Plant breeder -- Quality control analyst -- Clinical research associate -- Technical writer -- Biochemical development engineer -- Market research analyst -- Patent attorney -- Pharmaceutical sales -- Biostatistician -- Index.From the Publisher: Are you baffled by biochemistry? You're not the first, and you won't be the last. Here's the good news-you don't have to stay baffled! Biochemistry For Dummies shows you the fun and easy way to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes biochemistry basics easy to understand. It explains all the topics and practical applications in plain English. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, send your grades soaring, and start looking forward to your next class, instead of dreading it. Discover how to: Master biochemistry basics; Work through biochemistry problems; Prepare for standardized tests; Grasp amino acid and protein structures; Nail down enzyme terminology; Get a grip on the Michaelis-Menton equation; Load up on carbo knowledge; Crack the nucleic acid code; Learn to love lipids-but not too much; Master the ABCs of vitamins; Apply biochem in everyday life; Explore a career in the field. From water chemistry to protein synthesis Biochemistry For Dummies gives you the vital information, clear explanations, and important insights you need to increase your understanding and improve your performance on any biochemistry test.

Subjects: Biochemistry.;

Available copies: 2 / Total copies: 4

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The future of nuclear power / by Mahaffey, James A.(CARDINAL)524078;

Includes bibliographical references (pages 165-169) and index.Discusses the future of nuclear reactors particularly whether smaller inexpensive reactors will become more prevalent or if reactors will become part of an alternative fuel economy.

Subjects: Nuclear energy;

Available copies: 1 / Total copies: 1

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Do you fuel me?. by Findaway World, LLC.(CARDINAL)345268;

Bio fuels: What do animal dung in Israel and leftover cooking oils in North America have in common? Both are being used as bio fuels for powering industrial equipment and motor vehicles. Combine this with efforts to process coconut oil from Uganda and soy from Argentina and you have the hopeful beginnings for fossil fuel independence.Chemistry: battery technology innovations: The battery has been in use since the early 1800s but the last twenty years has seen the most incredible growth in portable energy storage technology. Today, batteries provide power and on-demand energy to much of our modern high-tech world from the small back-up battery in your computer to units large enough to power cars, trucks and space stations. This program will emphasize lithium-ion technology, as well as innovations in the storage and transfer of energy.Energy: biofuels from plants & algae: Our society has increasing demands for energy and fuel, so scientists are constantly working to increase the reliability and performance of renewable energy technology. A small percentage of renewable energy is created with biofuels. Common examples are ethanol and biodiesel. Ethanol is made from fermenting biomass, such as grasses, wood chips, poplar trees and select agricultural waste. Fermentation is the breakdown of sugar producing alcohol and carbon dioxide. This is the same process that yeasts and bacteria perform in making bread, beer, wine, and some cultured foods. Micro-algae are single-cell, photosynthetic organisms known for their rapid growth and high energy content, and are becoming an increasingly viable source in the production of liquid transportation biofuels. Using the sun's energy, these microorganisms combine carbon dioxide with water, creating biomass more efficiently and rapidly than terrestrial plants. Oil-rich micro-algae strains are capable of producing the feedstock for a number of transportation fuels (biodiesel, "green" diesel, gasoline, and jet fuel) while mitigating the effects of carbon dioxide released from sources such as power plants. This program investigates new technologies at algae facilites, and explains the processes behind their cutting-edge micro-algae to fuel processes.Energy: introduction to the basics: Energy is one of the most fundamental parts of our universe. We use energy to do work. Energy lights our cities. Energy powers our vehicles, trains, planes and rockets. Energy warms our homes, cooks our food, plays our music, gives us pictures on television. Energy from the sun gives us light during the day. Energy is defined as "the ability to do work." When we eat, our bodies transform the energy stored in the food into energy to do work. When we run or walk, we "burn" food energy in our bodies. But where does energy come from? There are many sources of energy. In this program we'll look at the energy that makes our world work. There are eight different forms of energy which are heat, light, sound, chemical, electrical, magnetic, nuclear and mechanical energy.Engineering: fueling a greener planet: Revolutionary changes are taking place in the automobile industry. The standard petroleum gasoline fueled engine has some new competition from gas-electric hybrids, electric vehicles, hydrogen fuel cell vehicles, natural gas vehicles and even some automobiles that get some of their power from the Sun.Physics & engineering solar energy: Solar energy--power from the sun--is a vast and inexhaustible resource. In the broadest sense, solar energy supports all life on Earth and is the basis for almost every form of energy we use. This program explains the three primary technologies by which solar energy is commonly harnessed: photovoltaic (PV), which directly convert light to electricity; concentrating solar power (CSP), which uses heat from the sun (thermal energy) to drive utility-scale, electric turbines; and heating and cooling systems, which collect thermal energy to provide hot water and air conditioning.Science & engineering: solar energy: This program demonstrates how the power of the Sun is captured, transferred and stored to provide a multitude of uses. Learn some of the ways we use the sun to heat or cool our homes, provide transportation and make electricity.Ages 8-10.Grades 3-5.

Subjects: Educational films.; Children's films.; Power resources; Power (Mechanics); Electric power; Clean energy;

Available copies: 1 / Total copies: 1

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