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Genetically modified food / by Green, Jen.(CARDINAL)189136;
Accelerated Reader AR
Subjects: Genetically modified foods;
Available copies: 1 / Total copies: 1
unAPI

Genetically modified food / by Merino, Noël.(CARDINAL)487862;
Includes bibliographical references and index.Attitudes toward genetically modified food around the world -- The impact of genetically modified crops on agriculture -- The impact of genetically modified food on health -- Regulations regarding genetically modified food.
Subjects: Genetically modified foods.; Food;
Available copies: 1 / Total copies: 1
unAPI

Genetically modified foods / by Forman, Lillian E.(CARDINAL)492673;
Includes bibliographical references and index.Breakthroughs in biology -- Organic food -- Politics and food -- Benefits -- Risk and expense -- Testing -- Business practices -- Culture, religion, and humanity -- The future of genetic engineering.Presents arguments for and against the new technology of genetically modified foods.Accelerated Reader AR
Subjects: Genetically modified foods.;
Available copies: 1 / Total copies: 1
unAPI

Genetically modified food / by Rissman, Rebecca,author.(CARDINAL)487766;
"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.What are GMOs? -- The science behind GMOs -- The history of GM foods -- Pros and cons of eating GMOs -- GMOs and your life.Includes bibliographical references (page 47) and index.900LAccelerated Reader AR
Subjects: Genetically modified foods;
Available copies: 10 / Total copies: 10
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Genetically modified food / by Skancke, Jennifer.(CARDINAL)468888;
Includes bibliographical references (pages 146-150) and index.Articles both for and against the use of genetically modified food.
Subjects: Genetically modified foods.; Genetically modified foods;
Available copies: 2 / Total copies: 2
unAPI

Genetically modified foods / by Hawkes, Nigel.(CARDINAL)158147;
Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.Accelerated Reader AR
Subjects: Crops; Food; Genetic engineering; Genetically modified foods;
Available copies: 2 / Total copies: 2
unAPI

Genetically modified food / by Thompson, Tamara,editor.(CARDINAL)688227;
Includes bibliographical references and index.Why are genetically modified foods controversial? / Eric Siegel -- Genetically modified foods are safe to eat / Monsanto Company -- Genetically modified foods are not safe to eat / Joseph Mercola -- Genetically modified crops harm the environment / Center for Food Safety -- Genetically modified crops help farmers / Andrew Weeks -- Genetically modified crops have created a "superweed" problem / Union of Concerned Scientists -- Genetically modified salmon could harm humans and the environment / Food & Water Watch -- Genetically modified salmon can feed the world / Yonathan Zohar -- Genetically modified foods should be labeled / Gary Hirshberg -- Genetically modified foods have not been sufficiently tested / Ari LeVaux -- Genetically modified foods have been studied and found safe to eat / JoAnna Wendel -- Genetically modified foods need more regulation / Food & Water Watch -- The FDA effectively regulates genetically modified foods / US Food and Drug Administration."At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--Provided by publisher.
Subjects: Crops; Food; Genetically modified foods.; Transgenic plants.;
Available copies: 1 / Total copies: 1
unAPI

Genetically modified foods / by Hillstrom, Kevin,1963-(CARDINAL)209066;
Includes bibliographical references (pages 85-89) and index.The world of genetically modified foods -- The development of genetically modified crops -- How genetically modified foods are made -- The advantages of genetically modified foods -- Concerns about genetically modified foods -- The future of genetically modified crops and other foods.Examines the most current scientific studies and provides in-depth information on genetically modified foods.
Subjects: Genetically modified foods.; Food;
Available copies: 2 / Total copies: 2
unAPI

Mutant / by Clement, Peter,M.D.(CARDINAL)533910;
As a powerful corporation uses the latest in genetic research to create new, disease-resistant super crops, Dr. Richard Steele, a burned-out ER physician is recruited to examine the hazards of genetically engineered foods, but he soon discovers that the controversy over the food is hiding a deadly plot to create a horrific weapon of mass destruction.
Subjects: Fiction.; Genetically modified foods;
Available copies: 4 / Total copies: 4
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Genetically modified food : how biotechnology is changing what we eat / by Freedman, Jeri.(CARDINAL)761177;
Includes bibliographical references (pages 59-60) and index.What are genetically modified foods? -- Creating new foods -- Why do we need genetically engineered -- Food? -- The genetically modified food debate -- Genetically modified food and the consumer -- Glossary.Introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture.
Subjects: Food; Genetically modified foods;
Available copies: 2 / Total copies: 2
unAPI

Results 1 to 10 of 129 |