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- Dressing & cooking wild game / by Marrone, Teresa.(CARDINAL)766475;
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- Subjects: Cooking (Game); Game and game-birds, Dressing of.;
- Available copies: 6 / Total copies: 6
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unAPI
- Field dressing and butchering rabbits, squirrels, and other small game : step-by-step instructions from field to table / by Burch, Monte.(CARDINAL)143688;
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- Subjects: Cooking (Game); Game and game-birds, Dressing of.;
- Available copies: 2 / Total copies: 2
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unAPI
- Dressing & cooking wild game / by Marrone, Teresa.(CARDINAL)766475;
MARCIVE 03/01/06- Subjects: Cooking (Game); Game and game-birds, Dressing of.;
- Available copies: 3 / Total copies: 3
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unAPI
- Furred and feathered wild game from bullet to table / by McCready, Jack.(CARDINAL)385127;
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- Subjects: Game and game-birds, Dressing of.; Cooking (Game);
- Available copies: 1 / Total copies: 1
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unAPI
- Field dressing and butchering big game : step-by-step instructions, from field to table / by Burch, Monte.(CARDINAL)143688;
Includes bibliographical references (pages 191-192).- Subjects: Big game animals.; Game and game-birds, Dressing of.;
- Available copies: 1 / Total copies: 1
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unAPI
- NRA members' wild game cookbook. by National Rifle Association of America.(CARDINAL)142339;
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- Subjects: Cooking (Game); Game and game-birds, Dressing of.; Hunting.;
- Available copies: 1 / Total copies: 1
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unAPI
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Venison lovers' cookbook : the complete guide to dressing and cooking venison.
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- Subjects: Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 2 / Total copies: 2
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unAPI
- Butchering deer : the complete manual of field dressing, skinning, aging, and butchering deer at home / by Weiss, John,1944-2016.(CARDINAL)338393;
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- Subjects: Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 1 / Total copies: 1
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unAPI
- Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / by Fromm, Eric,1969-(CARDINAL)564292; Cambronne, Al.(CARDINAL)564293;
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- Subjects: Game and game-birds, Dressing of.; Cooking (Venison);
- Available copies: 2 / Total copies: 2
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unAPI
- The ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer / by Weiss, John,1944-2016,author.(CARDINAL)338393;
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher. - Subjects: Cookbooks.; Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 3 / Total copies: 4
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unAPI
Results 1 to 10 of 55 | next »