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Wildlife & woodlot management : a comprehensive handbook for food plot & habitat development / by Burch, Monte.(CARDINAL)143688;
Subjects: Woodlots; Wildlife management.; Game and game-bird stocking.; Game and game-birds;
Available copies: 2 / Total copies: 2
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Game birds : laws and regulations relating to propagation and sale. by North Carolina.; North Carolina Wildlife Resources Commission.(CARDINAL)149691;
Subjects: Game and game-bird stocking; Game bird culture; Game laws;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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The French kitchen : recipes from the master of French cooking / by Roux, Michel,Jr.,author.(CARDINAL)552462;
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
Subjects: Cookbooks.; Cooking, French.;
Available copies: 1 / Total copies: 1
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The Crock-Pot ladies big book of slow cooker dinners : more than 300 fabulous and fuss-free recipes for families on the go / by Kennedy, Heidi,author.(CARDINAL)804421; Zaborac, Katie,author.(CARDINAL)804422; Ince, Sarah,author.(CARDINAL)804423;
Introduction: Slow cooker magic. Appetizers and dips -- Soups, broths, chilis, and stews -- Grain dishes, pasta dishes, and casseroles -- Chicken, turkey, and game birds -- Beef, bison, and venison -- Pork and lamb -- Vegetable main courses -- Vegetable sides -- Desserts and sweet treats -- Staples: homemade stocks, sauces, and seasoning mixes.
Subjects: Cookbooks.; Electric cooking, Slow.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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The cooking enthusiast : an illustrated culinary encyclopedia / by Dimbleby, Josceline.(CARDINAL)436613;
Subjects: Encyclopedias.; Cookbooks; Cooking;
Available copies: 1 / Total copies: 1
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Dressing & cooking wild game / by Marrone, Teresa.(CARDINAL)766475;
MARCIVE 03/01/06
Subjects: Cooking (Game); Game and game-birds, Dressing of.;
Available copies: 3 / Total copies: 3
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The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking / by Beard, James,1903-1985.(CARDINAL)143282; Rodgers, Rick,1953-(CARDINAL)782189;
Foreword : Cooking with James Beard / by Betty Fussell -- Introduction : "An American attitude toward food" / by James Beard -- First courses and cocktail food -- Sops -- Salads -- Beef and veal -- Pork -- Lamb -- Poultry and game birds -- Fish and shellfish -- Eggs -- Pasta -- Vegetables -- Rice, grains, and beans -- Yeast and quick breads - -Fruits -- Hot, cold, and frozen desserts -- Cakes -- Pies and tarts -- Cookies and bars -- Basic stocks and sauces."Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
Subjects: Cookbooks.; Cooking, American.;
Available copies: 9 / Total copies: 11
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Professional cooking / by Gisslen, Wayne,1946-(CARDINAL)524723;
Includes bibliographical references (pages 1059-1060) and indexes.Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Subjects: Cookbooks.; Quantity cooking.; Food service.;
Available copies: 1 / Total copies: 1
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Storey's guide to raising poultry. by Mercia, Leonard S.(CARDINAL)521200;
Should I raise poultry? -- Poultry housing and equipment -- Poultry biology -- Starting the laying flock -- Brooding and rearing young stock -- Managing the laying flock -- The production of fertile eggs -- Meat-bird production -- Turkey production --Waterfowl production -- Game birds and other poultry -- Home processing of eggs and poultry -- Flock health.
Subjects: Poultry.;
Available copies: 1 / Total copies: 1
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Storey's guide to raising poultry / by Mercia, Leonard S.(CARDINAL)521200; Mercia, Leonard S.Raising poultry the modern way.;
Includes bibliographical references (pages 296-297) and index.Should I raise poultry? -- Poultry housing and equipment -- Poultry biology -- Starting the laying flock -- Brooding and rearing young stock -- Managing the laying flock -- The production of fertile eggs -- Meat-bird production -- Turkey production --Waterfowl production -- Game birds and other poultry -- Home processing of eggs and poultry -- Flock health.
Subjects: Poultry.;
Available copies: 8 / Total copies: 10
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Results 1 to 10 of 27 |