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Fruits / by Green, Emily K.,1966-(CARDINAL)477393; Green, Emily K.;
Includes bibliographical references (page 23) and index."A basic introduction to the health benefits of fruits. Intended for kindergarten through third grade students"--Provided by publisher.Accelerated Reader AR
Subjects: Fruit in human nutrition.; Fruit in human nutrition; Nutrition.; Nutrition;
Available copies: 5 / Total copies: 5
unAPI

What color is your diet? : the seven colors of health / by Heber, David.; Bowerman, Susan.;
Includes bibliographical references and index.
Subjects: Diet.; Fruit.; Nutrition.; Vegetables in human nutrition.;
Available copies: 1 / Total copies: 1
unAPI

Superfruits / by Gross, Paul M.(CARDINAL)755568;
Includes bibliographical references (pages 213-219) and index.
Subjects: Fruit in human nutrition.; Fruit.; Smoothies (Beverages);
Available copies: 2 / Total copies: 2
unAPI

Fruits / by Dickmann, Nancy.(CARDINAL)331568;
Includes bibliographical references and index.What are fruits? -- Looking at fruits -- How fruits help us -- Healthy eating -- Staying healthy -- Find the fruits.Simple text and photographs present fruits that is part of the MyPlate balanced diet and their nutritional importance.320L
Subjects: Fruit in human nutrition;
Available copies: 2 / Total copies: 3
unAPI

Fruits / by Bodden, Valerie.(CARDINAL)470764;
Growing up -- Fruit group -- Vitamins and nutrients -- How much? -- Healthy living -- Make a fruit snack."An early reader's introduction to the connections between the fruits food group and staying healthy, benefits of fruits such as apples, nutritional concepts such as carbohydrates, and recipe instructions"--580LAccelerated Reader AR
Subjects: Fruit in human nutrition;
Available copies: 2 / Total copies: 2
unAPI

Fruits are good for you! / by Koster, Gloria,author.(CARDINAL)475273;
Includes bibliographical references and index."Blueberries, oranges, and avocados . . . They're all part of the fruits group, and they're all healthy foods! Discover where fruits come from, what nutrition they provide, and how they help form a healthy diet. Jampacked with fun facts and full-color photos, this Pebble Explore book is perfect for curious young readers and report writers alike"--Grades K-1Ages 5-8490LAccelerated Reader AR
Subjects: Fruit in human nutrition;
Available copies: 2 / Total copies: 3
unAPI

Your healthy plate. by Marsico, Katie,1980-(CARDINAL)479255;
Includes bibliographical references and index.What are fruits? -- Why do you need fruit? -- How often should you eat fruit?.Explains what fruits are and the health benefits of eating them.490L
Subjects: Fruit in human nutrition; Fruit; Nutrition.; Fruit.;
Available copies: 6 / Total copies: 7
unAPI

Fruits / by Schaefer, Lola M.,1950-(CARDINAL)208774;
Includes bibliographical references (page 31) and index.What are fruits? -- Where fruits come from -- Using fruits -- What fruits look like -- How fruits taste -- Why fruits are healthy -- How many fruits do you need? -- Fruits to eat for breakfast -- Fruits to eat for lunch -- Fruits to eat for dinner -- Fruits to eat for snacks -- Keeping fruits fresh -- Do fruits alone keep you healthy?Discusses fruits as one of the five groups on the food pyramid, explains where fruits come from, how they are eaten, what they look like, how they taste, and why they are healthy, and suggests fruits for every meal.2.7K-3Accelerated Reader ARAccelerated Reader AR
Subjects: Fruit in human nutrition; Fruit.; Fruit; Nutrition.; Nutrition;
Available copies: 1 / Total copies: 1
unAPI

Fruit / by McMullen, Gemma,author.(CARDINAL)622906;
Subjects: Fruit; Fruit in human nutrition;
Available copies: 1 / Total copies: 1
unAPI

Apples, cherries, red raspberries : what is in the fruits group? / by Cleary, Brian P.,1959-(CARDINAL)387277; Goneau, Martin.(CARDINAL)498969; Nelson, Jennifer K.(Medical editor);
MARCIVE 1/04/11Brian Cleary's zany rhyming text introduces young readers to foods in the fruits group, including bananas, plums, grapefruits, and kiwis. Cleary also introduces the health benefits of these foods and provides information on how many servings of fruits the USDA recommends.590LAccelerated Reader AR
Subjects: Fruit in human nutrition; Fruit;
Available copies: 7 / Total copies: 9
unAPI