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Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / by Newman, Lenore,1973-author.(CARDINAL)873651; Fraser, Evan D. G.,author.(CARDINAL)555513;
"From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars--and 9 billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis."--1300 L1300L
Subjects: Food science.; Food.;
Available copies: 1 / Total copies: 1
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Food science : kitchen mysteries revealed. by Learning Seed Company.(DLC)n 85303480 ;
Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry.DVD.
Subjects: Films for hard of hearing people; Food; Food;
Available copies: 1 / Total copies: 1
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Food science / by Miller, Jeanne,1947-(CARDINAL)831036;
Includes bibliographical references (pages 44-46) and index.A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!009-up.890LAccelerated Reader AR
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 1
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Food science news / by North Carolina State University.Department of Food Science.(CARDINAL)154350;
Latest issue consulted: Vol. 35, no. 1 (summer 2007).
Subjects: North Carolina State University. Department of Food Science;
Available copies: 2 / Total copies: 3
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Food science, 7075 : curriculum guide. by North Carolina.Division of Vocational and Technical Education Services.Home Economics Education.;
Includes bibliographical references (leaves 186-189).
Subjects: Home economics.; Food.;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma. by Lanser, Amanda,author.(CARDINAL)610017;
Includes bibliographical references (pages 104-109) and index."This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website.Rickets, putrid meat, and plumpy'nut -- Ancient theories to Renaissance revelations -- Birth of modern food science -- Food preservation and safety -- The government gets involved -- Great War, Great Depression, Great Science -- The rise of agribusiness -- Emergence of the food label -- The future of food science.1150L
Subjects: Food industry and trade; Food; Food;
Available copies: 2 / Total copies: 2
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Silly food science / by Twiddy, Robin,author.; Li, Amy(Illustrator),illustrator.;
Includes bibliographical references and index.Science : why so serious? -- Running on pudding -- Potato people on planes -- How to stack watermelons -- Becoming a champion speed eater -- Peanut butter is forever -- Wasabi smoke alarm -- Why is my urine green and smelly? -- Brain freeze -- Is the chili a lie? -- What can't potatoes do? -- Poo coffee -- Secret science of smelly farts -- Food : glorious or gross?"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"--Ages 8-12.Grades 4-6.780LAccelerated Reader AR
Subjects: Food; Human physiology; Science;
Available copies: 4 / Total copies: 4
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A career in food science / by North Carolina State University.Department of Food Science.(CARDINAL)154350;
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Food Science for Gardeners : Grow, Harvest, and Prepare Nutrient-Dense Foods by Pavlis, Robert(CARDINAL)833391;
Available copies: 1 / Total copies: 1
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Weird science. by Loh-Hagan, Virginia,author.(CARDINAL)617541;
Includes bibliographical references and index."Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included"--Grades 2-3520LAccelerated Reader AR
Subjects: Food habits; Food;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 2,329 |