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The mason jar soup-to-nuts cookbook : how to create mason jar recipe mixes by Parks, Lonnette.(CARDINAL)667269;
Breakfast fare -- Muffins, scones, and breads -- Cookies and cakes -- Soups and stews -- Beverages.Create Mason jar gifts with layers of ingredients topped with eye-catching fabric or decorative twine or ribbon. Over fifty recipes with instruction on what size jar to use, how to layer the ingredients, and finishing touches.
Subjects: Cookbooks.; Cooking.; Food presentation.;
Available copies: 10 / Total copies: 12
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Bites on a board / by Daulter, Anni,author.(CARDINAL)500048; DeFurio, Alexandra,photographer.(CARDINAL)596120;
Trendsetter boards -- Pickled boards -- Charcuterie boards -- Lush boards -- Rustic boards -- Culture boards.Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.
Subjects: Cookbooks.; Appetizers.; Food presentation.;
Available copies: 1 / Total copies: 1
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Boutique baking : delectable cakes, cupcakes and teatime treats / by Porschen, Peggy.;
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple decoration. The first chapter, Sweet Treats, features all-time favorites such as Meringue Kisses and Macarons as well as Peggy's take on Cake Pops. In Beautiful Cookies there are recipes inspired by her German origins including Springerle and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade--the cupcake, and Peggy gives away the secrets of her incredibly scrumptious repertoire of gourmet cupcakes. The Luscious Layer Cakes chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan Marble Cake and Chocolate Battenberg. Next follows a chapter of delicious ideas for home-made drinks that perfectly accompany the preceding cakes. Last but certainly not least the book closes with The Icing on the Cake, a resource of fabulous tips, techniques and finishing touches from this leading expert baker.
Subjects: Cake.; Baking.; Food presentation.;
Available copies: 1 / Total copies: 1
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Stacks : the art of vertical food / by Fabricant, Deborah.(CARDINAL)656082;
Includes bibliographical references (pages 169-170) and index.
Subjects: Food presentation.; Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Boards : stylish spreads for casual gatherings / by America's Test Kitchen (Firm),author.(CARDINAL)345887; Scott, Elle Simone,author.(CARDINAL)886822; Klise, Steve,photographer.(CARDINAL)676414;
"Full PDF of book has been provided"--
Subjects: Cookbooks.; Appetizers.; Food presentation.; Entertaining.;
© [2022], America's Test Kitchen,
Available copies: 0 / Total copies: 1
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Eating in color : delicious, healthy recipes for you and your family / by Largeman-Roth, Frances,author.(CARDINAL)493243; Bacon, Quentin,photographer.(CARDINAL)355587;
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.Introduction -- Reds -- Oranges -- Yellows -- Greens -- Blues, indigos & violets -- Blacks & tans.Includes bibliographical references (pages 212-214) and index.
Subjects: Cookbooks.; Cooking.; Nutrition.; Food presentation.;
Available copies: 7 / Total copies: 7
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Beautiful boards & platters : over 100 spreads with cheese, meats, and bite-sized snacks for every occasion! / by Stevens, Kimberly,author.;
Introduction: A movable feast -- Chapter 1: Savor - expert advice & insights -- Chapter 2: Crackers & breads -- Chapter 3: Cheese -- Chapter 4: Boards for all seasons -- Chapter 5: Preserves & other condiments -- Chapter 6: Nuts, olives & pickles -- Chapter 7: Dips & spreads -- Chapter 8: Bigger bites -- Chapter 9: Desserts -- Index.Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Beautiful Boards, Beautiful Platters lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes.
Subjects: Cookbooks.; Buffets (Cooking); Food presentation.;
Available copies: 1 / Total copies: 1
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Peter Callahan's passed and plated / by Callahan, Peter,1959-author.(CARDINAL)395890;
Passed : hors d'oeuvres, savory and sweet -- Plated : the seated dinner in multiple courses -- Family style : entertaining family and friends -- Perfect presentations : how to create the most inventive displays -- Bars, carts, and specialty drinks : fun and unique service scenarios."Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time"--
Subjects: Cookbooks.; Cooking.; Entertaining.; Food presentation.;
Available copies: 2 / Total copies: 2
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Working the plate : the art of food presentation / by Styler, Christopher.(CARDINAL)774354;
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
Subjects: Food presentation.; Garnishes (Cooking);
Available copies: 1 / Total copies: 2
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Food photography : from snapshots to great shots / by Young, Nicole S.,author.(CARDINAL)592161;
Subjects: Photography of food.; Food presentation.; Photography, Artistic.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 2,439 |