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The food revolution : how your diet can help save your life and our world / by Robbins, John.(CARDINAL)767341;
Includes bibliographical references (pages 397-442) and index.Food and healing. Healthy heart, healthy life ; Preventing cancer ; The great American diet roller coaster ; A healthy plant-based diet ; Got BS? ; Unsafe on any plate ; Policing the pathogens -- Our food, our fellow creatures. The pig farmer ; Old McDonald had a factory ; Misery on the menu ; Eating with conscience -- Our food, our world. Choices for a healthy environment ; Once upon a planet ; Reversing the spread of hunger -- Genetic engineering. Pandora's pantry ; Farmageddon ; The emperor's new foods ; The turning of the tide ; Conclusion: Our food, our future.In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
Subjects: Food habits.; Food of animal origin.;
Available copies: 3 / Total copies: 3
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The backyard homestead guide to raising farm animals / by Damerow, Gail.(CARDINAL)363430; Bonney, Richard E.(CARDINAL)521772;
Includes bibliographical references (pages 333-339) and index.Chickens -- Turkeys -- Ducks & geese -- Rabbits -- Honey bees -- Goats -- Sheep -- Pigs -- Dairy cows & beef cattle.Presents a comprehensive guide to raising farm animals for food independence, from managing a honey bee hive to caring for and breeding meat and dairy cows, pigs, goats, and fowl.
Subjects: Domestic animals.; Food animals.; Food of animal origin.;
Available copies: 32 / Total copies: 42
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The face on your plate : the truth about food / by Masson, J. Moussaieff(Jeffrey Moussaieff),1941-(CARDINAL)330090;
Includes bibliographical references (pages 247-271) and index.Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures.
Subjects: Food of animal origin.; Food habits;
Available copies: 4 / Total copies: 5
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The food revolution : how your diet can help save your life and our world / by Robbins, John,author.(CARDINAL)767341; Ornish, Dean,writer of foreword.(CARDINAL)523957;
Includes bibliographical references (pages 397-442) and index.What is the food revolution? -- Food and healing. Healthy heart, healthy life ; Preventing cancer ; The great American diet roller coaster ; A healthy plant-based diet ; Got BS? ; Unsafe on any plate ; Policing the pathogens -- Our food, our fellow creatures. The pig farmer ; Old McDonald had a factory ; Misery on the menu ; Eating with conscience -- Our food, our world. Choices for a healthy environment ; Once upon a planet ; Reversing the spread of hunger -- Genetic engineering. Pandora's pantry ; Farmageddon ; The emperor's new foods ; The turning of the tide ; Our food, our future.
Subjects: Food of animal origin.; Food habits.; Food of animal origin; Food habits;
Available copies: 1 / Total copies: 1
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The food revolution : how your diet can help save your life and our world / by Robbins, John.(CARDINAL)767341;
Includes bibliographical references (pages 399-442) and index.
Subjects: Food of animal origin; Food habits;
Available copies: 3 / Total copies: 4
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Black beans and lamb, poached eggs and ham : what is in the meat and beans group? / by Cleary, Brian P.,1959-; Goneau, Martin.; Nelson, Jennifer K.(Medical editor);
Includes bibliographical references.Brian Cleary's zany rhyming text introduces young readers to foods in the meat and beans group, including meat, poultry, eggs, fish, nuts, seeds, and dry beans. Cleary also introduces the health benefits of these foods and provides information on how many servings of fruits the USDA recommends.740LAccelerated Reader AR
Subjects: Food of animal origin; Beans;
Available copies: 2 / Total copies: 2
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Edible plants and animals : unusual foods from aardvark to zamia / by Livingston, A. D.,1932-(CARDINAL)715107; Livingston, Helen.(CARDINAL)637734; Livingston, Helen,Ed. D.(CARDINAL)373532;
Includes bibliographical references (page 271) and index.
Subjects: Encyclopedias.; Food of animal origin; Plants, Edible; Animals;
Available copies: 2 / Total copies: 3
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The omnivore's deception : what we get wrong about meat, animals, and ourselves / by Sanbonmatsu, John,author.;
Includes bibliographical references (pages 293-332) and index.Introduction -- Part I: Meat in Crisis -- Apocalypse Now -- Defending Your Dinner -- The Omnivore's Deception -- Part II: Lies of Dominion -- Romancing the Farm -- Freedom Is Slavery -- Love Me, Beat Me, Kill Me, Eat Me -- Part III: Lies of Killing -- Murder, She Wrote -- Harry Lime Disease -- Blood and Soil -- Part IV: Beyond Meat -- Animal, Not Vegetable -- Persons, Not Things -- Two Ways of Looking at a Blackbird -- Conclusion: After Dominion."Shattering the conventional wisdom around animals, food, and the environmental crisis, The Omnivore's Deception: What We Get Wrong about Meat, Animals, and the Nature of Moral Life offers the most powerful case yet for ending our exploitation of animals for food, showing why "humane and sustainable meat" is a contradiction in terms"--
Subjects: Food of animal origin; Animal welfare.;
Available copies: 3 / Total copies: 3
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Incredible edibles / by Domnauer, Teresa.(CARDINAL)673495;
Subjects: Food of animal origin; Plants, Edible;
Available copies: 2 / Total copies: 3
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Where food comes from / by Patent, Dorothy Hinshaw.(CARDINAL)140645; Muñoz, William,illustrator.(CARDINAL)174430;
Shows how all food--grains, vegetables, fruits, and dairy and meat products--begins on the farm as sun, earth, air, and water combine to grow plants.
Subjects: Food; Food crops; Food of animal origin; Animals;
Available copies: 1 / Total copies: 2
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Results 1 to 10 of 390 |