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Results 1 to 10 of 289 |

Keeping food safe to eat / by Lackey, Carolyn J.(CARDINAL)182926; Kolasa, Kathryn.(CARDINAL)142325; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Subjects: Food; Food handling.;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Sanitary techniques in foodservice / by Longrée, Karla,1905-(CARDINAL)150124; Blaker, Gertrude G.(CARDINAL)158644;
Includes bibliographical references and index.
Subjects: Food service; Food handling.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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What are "bacteria?" by North Carolina.Division of Health Services.Sanitation Branch.;
Subjects: Food handling.; Food service; Restaurants;
Available copies: 0 / Total copies: 1
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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / by Scott, Elizabeth,1953-(CARDINAL)647389; Sockett, Paul,1950-(CARDINAL)647390;
Includes bibliographical references and index.
Subjects: Food handling.; Food contamination.; Food poisoning;
Available copies: 6 / Total copies: 6
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Food safety / by Kalbacken, Joan.(CARDINAL)360588;
Includes bibliographical references (page 44) and index.Discusses various health concerns related to the foods we eat and tells how to avoid them.870LAccelerated Reader AR
Subjects: Foodborne diseases; Food handling; Foodborne diseases.; Food handling.;
Available copies: 2 / Total copies: 2
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Food safety / by Taylor-Butler, Christine.(CARDINAL)465269;
Includes bibliographical references (page 44) and index.Discusses steps to keep to food safe and food poisoning.720LAccelerated Reader AR
Subjects: Food handling; Food handling; Food poisoning;
Available copies: 2 / Total copies: 3
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Essentials of food safety and sanitation / by McSwane, David Zachary.(CARDINAL)201072; Rue, Nancy R.(Nancy Roberts),1933-(CARDINAL)212083; Linton, Richard.(CARDINAL)212084;
Includes bibliographical references and index.
Subjects: Food service; Food service; Food handling;
Available copies: 1 / Total copies: 1
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Handling bottles and glassware in food processing and food service. by National Safety Council.(CARDINAL)141986;
Includes bibliographical references (page 4).
Subjects: Food service employees; Food industry and trade; Glass;
Available copies: 1 / Total copies: 1
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Before handling food, check for clean hair, clean hands, clean nails, clean clothes / by Hinton, Sarah M.(CARDINAL)175353,author; Bean, Rick.; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Food.; Home economics.;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Caution in the kitchen! : germs, allergies, and other health concerns / by Boothroyd, Jennifer,1972-author.(CARDINAL)471785;
Includes bibliographical references (page 31) and index.Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--Ages 5-8.K to grade 3.600LAccelerated Reader AR
Subjects: Food handling; Food handling; Food contamination; Food allergy; Safety education;
Available copies: 6 / Total copies: 6
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Results 1 to 10 of 289 |