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- Choose your foods : food lists for diabetes / by Evert, Alison B.(CARDINAL)477233; Academy of Nutrition and Dietetics.(CARDINAL)399363; American Dietetic Association.(CARDINAL)507269;
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- Subjects: Food exchange lists.; Diabetes;
- Available copies: 1 / Total copies: 1
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unAPI
- The official pocket guide to diabetic exchanges / by American Diabetes Association.(CARDINAL)509637; American Dietetic Association.(CARDINAL)507269;
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- Subjects: Food exchange lists.; Diabetes;
- Available copies: 1 / Total copies: 1
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unAPI
- The arthritis healthy exchanges cookbook / by Lund, JoAnna M.(CARDINAL)387786;
"A healthy exchanges cookbook." "A Perigee book." Includes index- Subjects: Arthritis; Food exchange lists.;
- Available copies: 1 / Total copies: 1
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unAPI
- The official pocket guide to diabetic food choices / by American Diabetes Association.(CARDINAL)509637;
Includes bibliographical references and index."Completely updated to match the newest edition of Choose Your Foods: Food Lists for Diabetes Meal Planning, this pocket-sized guide is now better and more complete than ever. Every day and at every meal, millions of people use the food list system to plan meals, make healthier choices, and better estimate portions. This proven system is the most popular approach to diabetes meal planning and has been used by dietitians, diabetes educators, and millions of people with diabetes for more than 70 years. This portable version of the Food Lists takes all of the information from the original and repackages it in a format that's perfect for trips to the grocery store or meals on the go. Updates include new foods, revised portions, and updated meal planning tips and techniques. With more foods, revised portion sizes, and the combined knowledge of the American Diabetes Association and the Academy of Nutrition and Dietetics, this handy guide is the ultimate meal planning tool for everyone with diabetes"--"This booklet can help you choose healthy foods in appropriate portion sizes to keep your blood glucose (blood sugar) levels within your target range"--- Subjects: Food exchange lists.; Diabetes;
- Available copies: 3 / Total copies: 4
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unAPI
- Guide to healthy restaurant eating / by Warshaw, Hope S.,1954-(CARDINAL)772303; American Diabetes Association.(CARDINAL)509637;
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- Subjects: Diabetes; Food exchange lists.; Restaurants.;
- Available copies: 2 / Total copies: 2
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unAPI
- The American Diabetes Association guide to healthy restaurant eating / by Warshaw, Hope S.,1954-(CARDINAL)772303;
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- Subjects: Diabetes; Food exchange lists.; Restaurants.;
- Available copies: 2 / Total copies: 2
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unAPI
- Guide to healthy restaurant eating / Hope S. Warshaw by Warshaw, Hope S.,1954-(CARDINAL)772303; American Diabetes Association.(CARDINAL)509637;
Includes bibliographical references and index.- Subjects: Diabetes; Food exchange lists.; Restaurants.;
- Available copies: 5 / Total copies: 5
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unAPI
- Blood type AB : food, beverage and supplement lists from Eat right 4 your type / by D'Adamo, Peter.(CARDINAL)637704; Whitney, Catherine,1950-(CARDINAL)282180; D'Adamo, Peter.Eat right 4 your type.;
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- Subjects: Blood groups.; Nutrition.; Food exchange lists.; Health.; Weight loss.;
- Available copies: 1 / Total copies: 1
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unAPI
- Blood type B : food, beverage and supplement lists from Eat right 4 your type / by D'Adamo, Peter.(CARDINAL)637704; Whitney, Catherine,1950-(CARDINAL)282180; D'Adamo, Peter.Eat right 4 your type.;
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- Subjects: Blood groups.; Nutrition.; Food exchange lists.; Health.; Weight loss.;
- Available copies: 1 / Total copies: 1
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unAPI
- The official pocket guide to diabetic food choices / by American Diabetes Association.(CARDINAL)509637;
"This little guide to diabetic food choices will help you boost your meal-planning skills to the next level. Find the perfect balance of nutrients to manage your diabetes and take the guesswork out of healthy eating. The Official Pocket Guide is the only authorized resource for food choices (formerly known as the exchange lists) in a convenient pocket-size format. It contains the latest food choice information on: starches, fruits, milk and milk substitutes, nonstarchy vegetables, sweets and desserts, protein, fats, combination foods, fast foods, and alcohol. There's also a quick reference guide for reading food labels"--- Subjects: Diabetes; Food exchange lists.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 31 | next »