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Food engineering : from concept to consumer / by Burgan, Michael,author.(CARDINAL)645032;
Includes bibliographical references (page 61) and index.Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats."Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--Ages 9-12Grades 4 to 61040LAccelerated Reader AR
Subjects: Food industry and trade; Food industry and trade; Food engineers; Food;
Available copies: 5 / Total copies: 5
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Genetically engineered food : a self-defense guide for consumers / by Cummins, Ronnie.(CARDINAL)780417; Lilliston, Ben.(CARDINAL)701149;
Includes bibliographical references (pages 228-236).
Subjects: Crops; Food;
Available copies: 1 / Total copies: 1
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Genetically engineered food : a self-defense guide for consumers / by Cummins, Ronnie.; Lilliston, Ben.;
Includes bibliographical references (pages 201-208).What is genetic engineering? -- What are the human health risks of genetically engineered foods? -- What are the environmental hazards of GE crops? -- What are the social and ethical hazards of genetically engineered foods and drups? -- How are genetically engineered foods regulated in the U.S. and worldwide? -- What food products, ingredients, and companies should you avoid? -- Which companies and stores are going GE-free? -- Foods and brands you should buy and where you can find them -- How you can shop and act with purpose -- Where to find out more.
Subjects: Food; Crops;
Available copies: 2 / Total copies: 2
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Genetically engineered foods / by Bledsoe, Karen E.(CARDINAL)337393;
Includes bibliographical references (page 46) and index.Accelerated Reader AR
Subjects: Agricultural biotechnology.; Crops; Genetically modified foods.;
Available copies: 4 / Total copies: 4
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Food plague : Could our daily bread be our most life threatening exposure? / by Andersen, Arden.;
Subjects: Food additives.; Food additives; Food consumption.; Genetic engineering;
Available copies: 1 / Total copies: 1
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Something to chew on : challenging controversies in food and health / by Gibney, Michael J.(CARDINAL)727083;
Includes bibliographical references and index.With regard to food -- Sugar and spice and all things nasty -- Modified foods: genetic or atomic? -- The metrics of food and health -- Personalised nutrition: fitting into your genes -- Plastic babies: the phenomenon of epigenetics -- Your inside is out: food, the gut and health -- A tsunami of lard: the global epidemic of obesity -- Greying matters -- Food and health: the science, policy and politics -- My food, your poison: who sees what in food? -- How the other half dies -- Mankind and mother earth -- Projections and reflections."Something to Chew On is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain. It deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. Each chapter presents multiple arguments and comes to a well-supported conclusion."--Back cover.
Subjects: Food supply.; Genetic engineering.; Public health.; Food.; Nutrition.;
Available copies: 1 / Total copies: 1
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Genetic engineering of food, feed, and fiber : understanding genetic engineering / by Spears, J. F.; Klaenhammer, T. R.; Petters, Robert Michael,1950-(CARDINAL)190829; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Subjects: Food; Genetic engineering.; Genetic recombination.;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Superfoods : genetic modification of foods / by Morgan, Sally.(CARDINAL)374940;
Includes bibliographical references and index.ARExamines the process of genetic engineering and how food is being genetically modified to help humans eat healthier.4-8.1190LAccelerated Reader ARAccelerated Reader AR
Subjects: Biotechnology.; Food.; Genetic engineering.;
Available copies: 2 / Total copies: 2
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Food scientist / by Kenney, Karen Latchana,author.(CARDINAL)485362;
Studying food -- What do they do? -- Becoming a food scientist -- Activities & tools -- Try this!."In Food Scientist, carefully leveled text and vibrant, full-color photographs take early fluent readers on an informational interview with a life scientist. Readers learn about the day-to-day responsibilities and challenges of this career and the things they can do now to prepare for work as a food scientist."--Ages 7-10.360LAccelerated Reader AR
Subjects: Food; Food industry and trade; Food engineers;
Available copies: 2 / Total copies: 2
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Food inventors / by Phillips-Bartlett, Rebecca,1999-author.(CARDINAL)883707;
Big ideas -- Nicolas Appert -- James Mease -- Nancy Johnson -- William Morrison -- George Washington Carver -- Otto Frederick Rohwedder -- Rose Totino -- The Hall of Fame."What is your favorite food? Do you know the first person to make this tasty treat or yummy meal? From tasty frozen pizzas to colorful cotton candy, who do we have to thank for our favorite food inventions? Follow along with engaging illustrations, captivating photos, and fun text to learn all about the chefs, scientists, and food inventors who were brilliant people with big ideas"--Ages 6-8Grades 2-3630LAccelerated Reader AR
Subjects: Biographies.; Food engineers; Food science; Food industry and trade;
Available copies: 4 / Total copies: 4
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Results 1 to 10 of 474 |