Search results for [Fishery processing.] at NC Cardinal

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Development of seafood patties utilizing mechanically separated fish tissue / by Webb, Neil Broyles,1930-(CARDINAL)127835; Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761; North Carolina Agricultural Experiment Station.(CARDINAL)164543;

Bibliography: pages 22-23.

Subjects: Fishery processing.; Fishery processing industries.;

Available copies: 1 / Total copies: 2

On-line resources: Suggest title for digitization;

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Minced fish : its production and use / by Lanier, Tyre C.,1951-(CARDINAL)291183; Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761; UNC Sea Grant College Program.(CARDINAL)160815;

Includes bibliographical references (page 30).

Subjects: Fishery products.; Fishery processing.;

Available copies: 0 / Total copies: 1

On-line resources: Suggest title for digitization;

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The effects of processing on the quality of scallops, oysters and blue crabs / by N.B. Webb ... [et al.]. by Webb, Neil Broyles,1930-(CARDINAL)127835;

Bibliography: page 25.

Subjects: Fishery processing;

Available copies: 1 / Total copies: 2

On-line resources: Suggest title for digitization;

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Dressing finfish / by Taylor, Joyce.(CARDINAL)199553; UNC Sea Grant College Program.(CARDINAL)160815;

Subjects: Cookbooks.; Cooking (Fish); Fishery processing.;

Available copies: 0 / Total copies: 2

On-line resources: Suggest title for digitization;

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A Manual of standard methods for measuring and specifying the properties of surimi / by Lanier, Tyre C.,1951-(CARDINAL)291183; Hart, Kathy,1957-(CARDINAL)170270; Martin, Roy E.(CARDINAL)165893; Alaska Fisheries Development Foundation.(CARDINAL)166224; National Fisheries Institute.Surimi and Surimi Seafood Committee.Technical Subcommittee.; UNC Sea Grant College Program.(CARDINAL)160815;

Includes bibliographical references (page 45).

Subjects: Surimi; Fishery processing;

Available copies: 2 / Total copies: 3

On-line resources: Suggest title for digitization;

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Seafood processing : crab picking, course outline / by Pamlico County Industrial Education Center.; North Carolina.Department of Community Colleges.Vocational-Technical Division.;

Subjects: Fishery processing.; Seafood.; Crabs.; Crabbing.;

Available copies: 1 / Total copies: 2

On-line resources: Suggest title for digitization;

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Reduction in waste load from a seafood processing plant / by Beaufort Fisheries.(CARDINAL)194183; North Carolina Pollution Prevention Pays Program.(CARDINAL)194568;

Bibliography: pages 90-91.

Subjects: Fishery processing industries;

Available copies: 2 / Total copies: 3

On-line resources: Suggest title for digitization;

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Effects of post-harvest handling, processing and storage on quality and properties of seafoods / by Giddings, George G.,author; North Carolina.Division of Marine Fisheries.(CARDINAL)135892;

Includes bibliographical references (leaves 10-12).

Subjects: Seafood; Fishery processing;

Available copies: 1 / Total copies: 2

On-line resources: https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599; https://digital.ncdcr.gov/documents/detail/3691599;

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A study of the quality of North Carolina scallops / by Webb, Neil Broyles,1930-(CARDINAL)127835; Webb, Neil Broyles,1930-(CARDINAL)127835;

Bibliography: leaves 56-58.

Subjects: Scallops; Fishery processing;

Available copies: 1 / Total copies: 2

On-line resources: https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893; https://digital.ncdcr.gov/documents/detail/3708893;

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A study of the quality of North Carolina scallops / by Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761; North Carolina.Division of Commercial and Sports Fisheries.(CARDINAL)133960;

Bibliography: leaves 24-26.

Subjects: Scallops; Fishery processing;

Available copies: 1 / Total copies: 2

On-line resources: Suggest title for digitization;

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