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366 healthful ways to cook leafy greens / by Leahy, Linda Romanelli.(CARDINAL)779028;
Subjects: Cooking (Greens); Edible greens.;
Available copies: 3 / Total copies: 3
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Super greens / by Cornell, Lucy,author.(local)tlcaut1492011185365200;
Revolutionize your health with the power of leafy green vegetables, for they are packed with nutrients are are an extremely important part of your diet. Eating plenty of greens is probably one of the most important health choices you can make. However, as we all are aware of, so many of us do not eat enough vegtables and many have fallen out of favor. There are so many different kinds of greens to choose form, all delicious, so now's a good time to change habits and expand your culinary horizons.
Subjects: Cooking (Greens); Edible greens.;
Available copies: 2 / Total copies: 2
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The complete leafy greens cookbook : 67 leafy greens and 250 recipes / by Sampson, Susan,author.(CARDINAL)564155;
Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers.The wide world of greens -- Greens A to Y -- Green beverages -- Dressings and other handy recipes.
Subjects: Cookbooks.; Cooking (Greens); Edible greens.;
Available copies: 2 / Total copies: 3
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Microgreens : a guide to growing nutrient-packed greens / by Franks, Eric,1978-(CARDINAL)557822; Richardson, Jasmine.(CARDINAL)557823;
Why microgreens? -- Health and microgreens -- Materials -- How-to-grow ten-step process -- Individual crops -- Composting -- Recipes : food as art-- Troubleshooting.
Subjects: Edible greens.; Cooking (Greens);
Available copies: 5 / Total copies: 6
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Microgreens : how to grow nature's own superfood / by Hill, Fionna,1946-author.(CARDINAL)594404;
Introduction: houseplants you can eat -- Growing microgreens -- Solving plant problems -- Nutrition -- Individual crops -- Children growing microgreens -- Recipes.Microgreens provides practical guidance on growing arugula and other popular mini-greens unique for their powerful nutritional punch, tasty variety of colors, textures and flavors, and high levels of concentrated active compounds. The author provides guidance for growing, harvesting and preparing the most popular microgreens plus newer microgreens like kale, daikon radish, bok choy, shungiku, and mizuna. The comprehensive instructions explain which containers to use, how to sow the seeds, when to harvest, how to store the bounty, and much more. A special chapter has tips on helping children to grow microgreens.
Subjects: Cookbooks.; Edible greens.; Cooking (Greens);
Available copies: 5 / Total copies: 5
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Greens / by Head, Thomas,1942-author.(CARDINAL)396734;
The basics -- Appetizers, soups, and first courses -- Sides and salads -- Main courses -- Relishes.Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard"--greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.
Subjects: Cookbooks.; Cooking (Greens); Edible greens.;
Available copies: 5 / Total copies: 6
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Fast, fresh garden edibles : quick crops for small spaces / by Courtier, Jane.(CARDINAL)369985;
Subjects: Edible greens.; Vegetable gardening.;
Available copies: 3 / Total copies: 3
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[Leafy greens]. by North Carolina.Department of Agriculture and Consumer Services.(CARDINAL)221503;
Leafy greens -- May I suggest cabbage? -- The fresh approach to leafy greensNorth Carolina Department of Agriculture and Consumer Services collection of the quick information about different leafy green vegetables grown in North Carolina.
Subjects: Edible greens; Vegetables.;
Available copies: 4 / Total copies: 8
On-line resources: Suggest title for digitization;
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Eat your greens : the surprising power of homegrown leaf crops / by Kennedy, David,1947-author.(CARDINAL)895882;
Includes bibliographical references and index.
Subjects: Edible greens.; Edible greens; Vegetable gardening.; Organic gardening.; Cooking (Greens);
Available copies: 2 / Total copies: 2
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Microgreens : how to grow nature's own superfood / by Hill, Fionna,1946-(CARDINAL)594404;
Includes bibliographical references (page 98) and index.Introduction : houseplants you can eat -- Growing microgreens -- Solving plant problems -- Nutrition -- Individual crops -- Children growing microgreens -- Recipes.A guide to growing microgreens--tiny seedlings of herbs and vegetables--in container gardens, with information on twenty-five popular varieties, recipes for using them, and tips on care and cultivation.
Subjects: Cooking (Greens); Edible greens.; Cuisine (Légumes verts); Légumes verts.;
Available copies: 13 / Total copies: 16
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Results 1 to 10 of 137 |