Results 1 to 10 of 80 | next »
- Kentucky bourbon; the early years of whiskeymaking / by Crowgey, Henry G.(CARDINAL)320157;
Bibliography: pages 145-164.
- Subjects: Bourbon whiskey.; Distilling industries;
- Available copies: 1 / Total copies: 1
- On-line resources: Suggest title for digitization;
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- Kentucky moonshine / by Maurer, David W.; Pearl, Quinn.;
Includes bibliographical references.
- Subjects: Distilling industries; Distillation apparatus.; Distilling, Illicit.;
- Available copies: 1 / Total copies: 1
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unAPI
- North Carolina distilleries, 2013 / by North Carolina Alcoholic Beverage Control Commission,issuing body.(CARDINAL)174303;
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- Subjects: Distilleries; Distilling industries;
- Available copies: 1 / Total copies: 2
- On-line resources: Suggest title for digitization;
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- Distilled spirits industry annual statistical review. by Distilled Spirits Institute.(CARDINAL)140435; Distilled Spirits Institute.Division of Research & Statistics.(CARDINAL)194359;
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- Subjects: Yearbooks.; Periodicals.; Distilling industries;
- Available copies: 11 / Total copies: 11
- On-line resources: Suggest title for digitization;
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- The second oldest profession; an informal history of moonshining in America. by Carr, Jess.(CARDINAL)128585;
Bibliography: pages 237-241.
- Subjects: Distilling, Illicit; Distilling industries;
- Available copies: 7 / Total copies: 7
- On-line resources: Suggest title for digitization;
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unAPI
- Annual statistical review ... distilled spirits industry /ccompiled and prepared by Statistics & Economic Research Division. by Distilled Spirits Council of the U.S.(CARDINAL)140434;
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- Subjects: Yearbooks.; Statistics.; Periodicals.; Distilling industries;
- Available copies: 7 / Total copies: 7
- On-line resources: Suggest title for digitization;
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unAPI
- Whiskey business : how small-batch distillers are transforming American spirits / by Acitelli, Tom,author.(CARDINAL)403169;
Includes bibliographical references and index.Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste--and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
- Subjects: Whiskey industry; Distilling industries;
- Available copies: 1 / Total copies: 1
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unAPI
- Annual statistical review of the distilled spirits industry. by Distilled Spirits Institute.(CARDINAL)140435; Distilled Spirits Institute.Division of Research & Statistics.(CARDINAL)194359;
Continues: Distilled Spirits Institute. Annual statistical review, the distilled spirits industry.Continued by: Distilled Spirits Institute. Distilled spirits industry annual statistical review.
- Subjects: Yearbooks.; Periodicals.; Distilling industries;
- Available copies: 1 / Total copies: 1
- On-line resources: Suggest title for digitization;
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unAPI
- The Bronfmans : the rise & fall of the house of Seagram / by Faith, Nicholas,1933-;
Includes bibliographical references.
- Subjects: Bronfman family.; Seagram Company.; Distilling industries; Businesspeople;
- © 2006., Thomas Dunne Books,
- Available copies: 1 / Total copies: 1
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unAPI
- Distilling the South : a guide to Southern craft liquors and the people who make them / by Purvis, Kathleen,author.(CARDINAL)400377;
Includes bibliographical references (page 177) and index.Tips for touring: watch your step -- Getting crafty: the basics of the distilling world -- Stills and the basics of distilling -- Know your alcohols -- Liquor trail 1: Virginia and West Virginia -- How to taste: no swirling, no spitting -- Liquor trail 2: North Carolina -- A different beast: barrel-rested gin -- Liquor trail 3: South Carolina -- The dark history of Dark Corner -- Liquor trail 4: Kentucky and Tennessee -- Oscar Getz: the sweetest little whiskey museum in Kentucky -- Bitter pill: prohibition and the medicinal license -- Liquor trail 5: Georgia, Alabama, and Florida -- MGP: right or wrong -- Liquor trail 6: Mississippi and Louisiana -- Medals: does the bling mean a thing?"Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more" -- Amazon.com.
- Subjects: Microdistilleries; Distillers; Distilling industries; Liquors;
- Available copies: 2 / Total copies: 2
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unAPI
Results 1 to 10 of 80 | next »