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Chasing flavor : techniques and recipes to cook fearlessly / by Kluger, Dan,author.(CARDINAL)837625; Fauchald, Nick,author.(CARDINAL)462827; Sung, Evan,photographer.(CARDINAL)345016;
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Subjects: Cookbooks.; Recipes.; Cooking.; Flavor.; Creative ability in cooking.; Cooking;
Available copies: 6 / Total copies: 6
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Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs / by Page, Karen,author.(CARDINAL)353745; Dornenburg, Andrew,photographer.(CARDINAL)353744;
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius-combinatory play."A paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens... Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius--combinatory play--pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maître d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond."Part I: The creative process in the kitchen: Mastery ; Alchemy ; Creativity -- part II: A world of infinite culinary possibilities: The lists (A-to-Z).
Subjects: Cookbooks.; Creative ability in cooking.; Cooking; Cooking.; Gastronomy.;
Available copies: 2 / Total copies: 3
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The wizard's cookbook : magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more / by Beaupommier, Aurélia,author.(CARDINAL)417165;
Includes bibliographical references and index.From Merlin to Harry Potter to Mary Poppins, Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. "The Wizard's Cookbook" includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis--whether it be a dragon or an empty stomach--this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you're a beginner or an expert wizard, open this spell book, grab your wand, and ... Abracadabra! You'll be able to create delicious, bewitching recipes that are sure to teleport you and those dining with you to another world. Enjoy a film-food party!
Subjects: Literary cookbooks.; Cookbooks.; Cooking.; Creative ability in cooking.; Food in popular culture.;
Available copies: 3 / Total copies: 6
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Chef : a culinary artist / by Marlowe, Christie,author.(CARDINAL)403727; Morkes, Andrew,author.(CARDINAL)670812;
Subjects: Cooks.; Creative ability in cooking.; Food industry and trade.;
Available copies: 3 / Total copies: 3
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Flux gourmet [videorecording] / by Strickland, Peter,1973-film director,screenwriter.; Armitage, Serena,film producer.; Greppi, Pietro,film producer.; Butterfield, Asa,1997-actor.(CARDINAL)849116; Christie, Gwendoline,1978-actor.(CARDINAL)782787; Labed, Ariane,actor.; Mohamed, Fatma,1975-actor.; Papadimitriou, Makis,1975-actor.; Bremmer, Richard,actor.; Bill, Leo,actor.; Bankside Films (Firm),presenter.; IFC Productions (Firm),presenter.(CARDINAL)848344; Blue Bear Film & TV (Firm),presenter.; Head Gear Films,presenter.(CARDINAL)606377; Metrol Technology,presenter.(CARDINAL)793392; Lunapark Pictures,production company.; Red Breast Productions,production company.; IFC Midnight (Firm),publisher.;
DVD, NTSC; widescreen (1.78:1) ; Dolby 5.1.English subtitled for the deaf and hard of hearing (SDH); English audio description track.Asa Butterfield, Gwendoline Christie, Ariane Labed, Fatma Mohamed, Makis Papadimitriou, Richard Bremmer, Leo Bill.Cinematographer, Tim Sidell ; editor, M©Łty©Łs Fekete.Rating: Not rated. CHV rating.At an institute devoted to culinary and alimentary performances, a dysfunctional sonic collective faces power struggles, vendettas, and gastrointestinal disorders.
Subjects: Dark comedy films.; Horror films.; Feature films.; Fiction films.; Video recordings for the hearing impaired.; Video recordings for people with visual disabilities.; Sound art; Creative ability in cooking; Artists;
Available copies: 2 / Total copies: 2
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Burn the ice : the American culinary revolution and its end / by Alexander, Kevin(Food writer),author.(CARDINAL)797211;
Includes bibliographical references (pages 337-356) and index."Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink." --
Subjects: Cooks; Creative ability in cooking; Food industry and trade;
Available copies: 3 / Total copies: 3
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My fine fellow / by Cohen, Jennieke,author.;
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the créme de la créme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. [Filipina] Penelope Pickering is going to prove the value of non-European cuisine to all of England...Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop...but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize... --Accelerated Reader ARALA Sydney Taylor Silver Award Medalist, 2023.
Subjects: Historical fiction.; Romance fiction.; Young adult fiction.; Creative ability in cooking; Aristocracy (Social class); Marriage; Mate selection; Women cooks; Jewish men; Young women; Cooks; Marriage.;
Available copies: 28 / Total copies: 30
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I made it mine! : by Findaway World, LLC.(CARDINAL)345268;
"Kids will ignite their creative side as they play their way through these apps that teach them about art forms from music to food preparation. Explore and create music; Experiment with baking and cooking; Create your own designs and art projects; Learn about gardening"--Ages 5-7.Grades Pre K-2.
Subjects: Creative ability in children; Art; Music; Gardening; Cooking; Education, Preschool; Reading readiness; Playaway (Preloaded audio player); Educational games.; Video games.; Mobile apps.;
Available copies: 1 / Total copies: 1
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Think big / by Scanlon, Liz Garton.; Brantley-Newton, Vanessa,illustrator.(CARDINAL)349458;
A classroom of exuberant youngsters explores art in its most varied forms, from painting, music, and writing to cooking and performing.
Subjects: Fiction.; Stories in rhyme.; Arts; Creative ability; Stories in rhyme;
Available copies: 7 / Total copies: 7
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Mud Pie Annie : God's recipe for doing your best / by Buchanan, Sue.(CARDINAL)383930; Allen, Joy,illustrator.(CARDINAL)514159; Shafer, Dana.(CARDINAL)663875;
Mud Pie Annie is a spunky little girl with an exceptional talent for cooking with flair, creating her concoctions with mud, dirt, and a lot of pride and care."Ages 4-8"--Cover p. [4].
Subjects: Fiction.; Creative ability; Mud; Self-realization; Stories in rhyme;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 40 |