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Kitchen creamery : making yogurt, butter & cheese at home / by Hill, Louella,author.(CARDINAL)406719; Kunkel, Erin,photographer.(CARDINAL)561358;
Includes bibliographical references (page 237) and index.Introduction: A Measure of Time ; Before You Begin ; How to Use This Book -- The Basics -- Cultured Milk & Cream -- Beginning Cheeses -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Style Cheeses -- Stretched-Curd Cheeses -- Pressed & Aged Cheeses -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Troubleshooting -- Appendices -- Resources -- References -- Index -- Acnkowledgements.
Subjects: Cheesemaking.; Yogurt.; Butter.;
Available copies: 4 / Total copies: 4
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The Creamery Kitchen by Linford, Jenny(CARDINAL)531549;
Discover the age-old tradition of making fresh butters, yogurts, creams, and soft cheeses at home.Easy recipes for handmade, fresh dairy products, from butters and yogurts to soft unripened cheeses, such as ricotta and mascarpone.Featuring step-by-step basic recipes as well as more than 40 delicious ways to enjoy your handmade produce in savoury and sweet dishes, this is the perfect book for anyone with a passion for good honest food.
Available copies: 1 / Total copies: 1
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THE VEGAN CREAMERY : Plant-based Cheese, Milk, Ice Cream, and More: a Cookbook by Schinner, Miyoko;
Available copies: 0 / Total copies: 3
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The ice creamery cookbook / by Kaldunski, Shelly,author.(CARDINAL)558999;
Subjects: Cookbooks.; Ice cream, ices, etc.;
Available copies: 1 / Total copies: 1
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The home creamery / by Farrell-Kingsley, Kathy.(CARDINAL)372347;
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Subjects: Cooking (Dairy products); Dairy products.; Cooking (Cheese); Cheese.;
Available copies: 6 / Total copies: 7
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Ample Hills Creamery : secrets & stories from Brooklyn's favorite ice cream shop / by Smith, Brian(Screenwriter),author.(CARDINAL)614110; Cuscuna, Jackie,author.(CARDINAL)614111; Kaelin, Lauren,author.(CARDINAL)397367;
XCAIXPPLProvides ice cream recipes from Brooklyn's Ample Hills Creamery, including ooey gooey butter cake, lemon sky, vanilla malted, and toffee bar crunch.
Subjects: Cookbooks.; Ice cream, ices, etc.;
Available copies: 1 / Total copies: 1
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The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business / by Caldwell, Gianaclis,1961-(CARDINAL)589318;
Includes bibliographical references (pages 215-217) and index.What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central : the make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety : why "it hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line : classes, agri-tourism, additional products -- Keeping the romance alive : tips for re-energizing.In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
Subjects: Cheesemaking.; Cheese industry.;
Available copies: 1 / Total copies: 1
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Wanderlust Creamery presents the world of ice cream / by Borlongan, Adrienne,author.(CARDINAL)896999;
Introduction -- Ice cream 101 -- Making ice cream -- Ice cream bases -- Custards -- Chocolate -- Caramel-y -- Berries, citrus & tropical fruit -- Nutty -- Corn -- Baker's rack -- Cheese, dairy & yoghurt -- Rice creams -- Flowers -- Plants, herbs & botanicals -- Boozy -- Filipino American childhood -- Reinvented classics -- Asian icons -- Toppings, sauces & special ingredients.Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Subjects: Cookbooks.; Recipes.; Frozen desserts.; Ice cream, ices, etc.;
Available copies: 3 / Total copies: 4
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Fifteenth census of the United States. by United States.Bureau of the Census.(CARDINAL)171405;
Subjects: Butter.; Creameries.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The Shaker kitchen : over 100 recipes from Canterbury Shaker Village / by Paige, Jeffrey,1964-(CARDINAL)358749; Shaker Village, Inc.(CARDINAL)728714;
Includes bibliographical references.
Subjects: Creamery (Restaurant : Canterbury, N.H.); Shaker Village, Inc.; Shakers; Cooking, Shaker.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 49 |