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The great cruising cookbook : an international galley guide / by Payne, John C.,1954-(CARDINAL)385427;
Cooking at sea -- Galley equipment -- Provisioning -- Breakfast ideas and eggs -- Seafood -- Meats -- Rice, pasta and legumes -- Vegetables -- Fruits and salads -- Baking -- Curries, salsas, dips, marinades, jams, and pickles -- Drinks.
Subjects: Cookbooks.; Cooking on ships.;
Available copies: 0 / Total copies: 1
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Food at sea : shipboard cuisine from ancient to modern times / by Spalding, Simon,author.(CARDINAL)408030;
Includes bibliographical references and index.The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Subjects: Cookbooks.; Cooking on ships;
Available copies: 1 / Total copies: 1
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Cooking on nineteenth-century whaling ships / by Draper, Charla L.(CARDINAL)702068;
Includes bibliographical references and index.Accelerated Reader AR
Subjects: Cooking on ships; Whaling ships;
Available copies: 5 / Total copies: 5
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The care and feeding of sailing crew / by Pardey, Lin.(CARDINAL)722036; Pardey, Larry.(CARDINAL)722035; Pardey, Lin.Care and feeding of the offshore crew.;
Subjects: Cooking on ships.; Offshore sailing.; Sailboat living.;
Available copies: 1 / Total copies: 1
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Mermaids, yachts & rum / by Dennis, Joni,author.;
Subjects: Biographies.; Dennis, Joni; Cooking on ships.;
Available copies: 1 / Total copies: 1
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The portable baker : baking on boat and trail / by Spangenberg, Jean.(CARDINAL)636380; Spangenberg, Samuel.(CARDINAL)636381;
Subjects: Baking.; Outdoor cooking; Cooking on ships;
© c1997., Ragged Mountain Press,
Available copies: 1 / Total copies: 1
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The cook book of the United States Navy: NAVSANDA Publication No. 7 / by United States.Navy Department.Bureau of Supplies and Accounts.(CARDINAL)882921;
This is an unbridged, high-quality reissue of the official 1945 wartime release of THE COOK BOOK OF THE UNITED STATES NAVY NAVSANDA No. 7. This edition contains historic knowledge that is valuable for civilians and sailors alike and is worth a place on the bookshelves of every outdoorsperson, camp cook, recipe collector, camper, hiker, hunter, bushcrafter, military historian, or veteran. This reprint Doublebit Civilian Reference Edition of this classic field manual is professionally remastered and presents the exact original source with the highest degree of fidelity possible.
Subjects: United States. Navy.; Cookbooks.; Cooking for military personel.; Cooking on ships.; Quantity cooking.;
Available copies: 1 / Total copies: 1
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The Chesapeake cookbook / by Belsinger, Susan.(CARDINAL)733321; Dille, Carolyn.(CARDINAL)725590;
Includes bibliographical references (page 175) and index.
Subjects: Cookbooks; Cooking; Cooking on ships.;
Available copies: 2 / Total copies: 2
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Mediterranean summer : a season on France's Cote d'Azur and Italy's Costa Bella / by Shalleck, David.(CARDINAL)482469; Munuz, Erol.(CARDINAL)482470;
Includes bibliographical references.
Subjects: Biographies.; Shalleck, David.; Cooking on ships.; Cooks; Sailing;
Available copies: 0 / Total copies: 1
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Irish passenger lists, 1847-1871 : lists of passengers sailing from Londonderry to America on ships of the J. & J. Cooke Line and the McCorkell Line / by Mitchell, Brian,1957-(CARDINAL)808464;
Subjects: Passenger lists.; Directories.; Family histories.; J. & J. Cooke (Derry, Northern Ireland); McCorkell Line.; Irish Americans; Ships; Ships;
Available copies: 7 / Total copies: 7
On-line resources: Suggest title for digitization;
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Results 1 to 10 of 184 |