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Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself / by Erickson, Mark.(CARDINAL)647911; Erickson, Lisa.(CARDINAL)596111; Culinary Institute of America.(CARDINAL)733941;
MARCIVE 7/3/12Spring -- Summer -- Fall -- Winter.
Subjects: Cooking for one.;
Available copies: 1 / Total copies: 2
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Table for one / by Funk, Camille,author.(DLC)no2007109969;
Subjects: Cooking for one.;
Available copies: 1 / Total copies: 1
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What we eat when we eat alone / by Madison, Deborah.(CARDINAL)340944; McFarlin, Patrick.(CARDINAL)548442;
What we eat when we eat alone -- About the recipes -- Eating in bed -- The Gestalt of eating : men and women at the table -- Foods for me and me alone -- Getting the body fed with rough and ready foods -- Saved by sardines, rescued by pasta -- Tiny on the couch -- Men and their meat -- "How to eat alone" : poem by Daniel Halpern -- Alone at last -- Alone every day -- "Spy girls" : poem by Jeannine Hall Gailey -- What every boy and girl should learn to cook before they're men and women -- Meals with a motive -- Breakfast with the saints -- Our thanks.
Subjects: Cooking for one.;
Available copies: 2 / Total copies: 2
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Solo : the joy of cooking for one / by Johansen, Signe,author.(CARDINAL)594762;
Light bites and things on toast -- Easy weeknight suppers -- One-pan wonders -- Make ahead -- Salads, mezze and tapas -- Simple pleasures -- Lazy weekends -- Sweet things -- Kitchen kit -- Kitchen staples -- My favourite fresh ingredients -- Suppliers.
Subjects: Cookbooks.; Cooking for one.;
Available copies: 3 / Total copies: 3
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Serve yourself : nightly adventures in cooking for one / by Yonan, Joe.(CARDINAL)463427;
Basic recipes, condiments, and pickles -- Eggs -- Sweet potatoes, beans, and other veggies -- Meat, poultry, and seafood -- Tacos -- Pizza -- Sandwiches -- Rice, grains, and pasta -- Desserts.A collection of one hundred recipes for dishes that serve one individual, with step-by-step instructions and photographs.
Subjects: Cookbooks.; Cooking for one.;
Available copies: 3 / Total copies: 3
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Cooking for two ... or just for you / by Sunset Books.(CARDINAL)732247;
Subjects: Cooking for one.; Cooking for two.;
Available copies: 1 / Total copies: 1
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Cooking for one : now you're cookin' by Rebo Publishers,publisher.;
"Cooking for oneself can be a wonderfully relaxing and enjoyable experience. It offers the chance to explore and experiment with ingredients and flavors without the pressure of pleasing guests. Cooking for oneself can present quite a challenge. It is easy to be put off preparing a special dish because of the amount of time and effort often involved. You also run the risk of cooking too much food and being faced with the tiresome problem of what to do with the leftovers. This collection of hand-picked recipes offers the perfect solution. The featured dishes have been specially selected for being quick and easy, yet satisfying and nutritious, often luxurious and always delicious. Many of the recipes use a limited number of quality ingredients with a high proportion of staple cupboard items, for added convenience."--
Subjects: Cookbooks.; Recipes.; Cooking for one.; Quick and easy cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / by Klise, Steve,photographer.(CARDINAL)676414; America's Test Kitchen (Firm),editor.(CARDINAL)345887;
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Pepitas served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Roasted Sausage, Sweet Potatoes, and Broccoli Rabe with Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Subjects: Cookbooks.; Cooking for one.; Quick and easy cooking.;
Available copies: 15 / Total copies: 18
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Microwave cooking, for one & two / by Methven, Barbara.(CARDINAL)505995; Litton Microwave Cooking Products (Firm)(CARDINAL)791648;
Subjects: Cooking for one.; Cooking for two.; Microwave cooking.;
Available copies: 1 / Total copies: 1
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Creative cooking for one or two : simple and inspiring meals that are just the right size / by Lawrence, Marie W.,author.(CARDINAL)397170;
Subjects: Cookbooks.; Cooking for one.; Cooking for two.;
Available copies: 1 / Total copies: 2
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