Results 1 to 10 of 223 | next »
- 101 things to do with yogurt / by Stringham, Geneva.;
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- Subjects: Cooking (Yogurt); Yogurt.;
- Available copies: 1 / Total copies: 1
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- The wonderful world of yogurt. by Parker, Dorothy,1922-(CARDINAL)755967;
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- Subjects: Cooking (Yogurt);
- Available copies: 1 / Total copies: 1
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- The yogurt bible / by Crocker, Pat.(CARDINAL)654663;
Includes bibliographical references (pages 304-305) and index.
- Subjects: Cookbooks.; Cooking (Yogurt);
- Available copies: 3 / Total copies: 3
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- The yogurt cookbook / by Der Haroutunian, Arto,1940-(CARDINAL)738255; Schulz, Hiltrud.(CARDINAL)495041;
How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, and drinks -- Sweets and cakes.
- Subjects: Cookbooks.; Cooking (Yogurt);
- Available copies: 1 / Total copies: 2
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- Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / by Rule, Cheryl Sternman.(CARDINAL)671127;
Includes bibliographical references (pages 336-337) and index.
- Subjects: Cookbooks.; Cooking (Yogurt);
- Available copies: 5 / Total copies: 5
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- The Greek yogurt kitchen : more than 130 delicious, healthy recipes for every meal of the day / by Amidor, Toby,author.(CARDINAL)406384;
Includes bibliographical references (pages 227-228) and index.Machine generated contents note: ch. 1 Greek Yogurt: A Superstar Food -- ch. 2 Breakfast -- ch. 3 Snacks and Appetizers -- ch. 4 Salads, Soups, and Sandwiches -- ch. 5 Main Dishes -- ch. 6 Side Dishes -- ch. 7 Desserts."Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Why wouldn't you want it in every meal? Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include: --Lemon-Blueberry Stuffed French Toast --Herbed Goat Cheese and Red Pepper Crostini --Penne Bolognese --White Margarita Pizza --Spiced Chocolate Cupcakes --And more! Greek yogurt has quickly become one of America's favorite foods, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Because it is strained, resulting in very low water content, the ingredient is thick, creamy, and indulgent. Why wouldn't you want it in every meal? Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include: Smoked Salmon Torte Lemon-Blueberry Stuffed French Toast Whole Grain Banana-Chocolate Chip Pancakes Herbed Goat Cheese and Pepper Crostini Chilled Herb-Tomato Soup Penne Bolognese White Margarita Pizza Dulche de Leche Bowl Spiced Chocolate Cupcakes And more. "--
- Subjects: Cookbooks.; Cooking (Yogurt);
- Available copies: 1 / Total copies: 1
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- Dahi / by Kapoor, Sanjeev,1964-author.; Kapūra, Alyonā,author.; Paṭavardhana, Aśvinī,translator.;
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- Subjects: Cookbooks.; Cooking (Yogurt);
- Available copies: 1 / Total copies: 1
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- Cooking With Yogurt. by Woodier, Olwen,1942-(CARDINAL)737968;
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- Subjects: Storey country wisdom bulletin.;
- Available copies: 1 / Total copies: 1
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- Cooking with yogurt / by Iliev, Ilian,author.;
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- Subjects: Cooking (Yogurt); Cooking (Dairy products); Yogurt.;
- Available copies: 1 / Total copies: 1
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- The book of yogurt : an international collection of recipes by Uvezian, Sonia.(CARDINAL)518281;
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- Subjects: Cooking (Yogurt); International cooking.; Yogurt.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 223 | next »