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Vegetables / by Hirasuna, Delphine,1946-(CARDINAL)520118;
Bibliography: page 143.
Subjects: Cooking (Vegetables); Vegetables.;
Available copies: 1 / Total copies: 1
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Jerry Baker's Terrific tomatoes, sensational spuds, and mouth-watering melons. by Baker, Jerry.(CARDINAL)323845;
Subjects: Cooking (Vegetables); Vegetables.;
Available copies: 1 / Total copies: 1
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New flavors for vegetables / by Liano, Jodi.(CARDINAL)559099; Sears, Kate.(CARDINAL)559100; Williams-Sonoma.(CARDINAL)700966;
Subjects: Cooking (Vegetables); Vegetables.;
Available copies: 1 / Total copies: 1
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Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / by Spevack, Ysanne.(CARDINAL)688534;
Subjects: Cookbooks.; Cooking (Vegetables); Cooking.;
Available copies: 1 / Total copies: 1
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Vital vegetables / by Murrin, Orlando.;
Subjects: Cooking (Vegetables); Vegetables.;
Available copies: 2 / Total copies: 2
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Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak.
Organized by method, provides over 150 recipes that make the most of seasonal bounties grown in backyard gardens or bought in local farmer's markets, including information on what's in season and when and how to select peak ingredients.
Subjects: Cookbooks.; Cooking.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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The Decadent vegetable cookbook : over 150 satisfying meatless recipes.
With over 200 vegetarian recipes to choose from, you'll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you're sure to find your favorite in no time.
Subjects: Cooking (Vegetables); Cooking.;
Available copies: 1 / Total copies: 1
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Vegetables / by Peterson, James.(CARDINAL)358103;
Subjects: Cooking (Vegetables);
Available copies: 4 / Total copies: 5
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Vegetables / by Peterson, James.(CARDINAL)358103;
Includes bibliographical references and index.
Subjects: Cooking (Vegetables);
Available copies: 2 / Total copies: 2
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EatingWell vegetables : the essential reference / by Price, Jessie,editor.(CARDINAL)560614;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 3
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Results 1 to 10 of 2,863 |