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The ginger & turmeric companion : natural recipes and remedies for everyday health / by Scherr, Suzy,author.(CARDINAL)413155;
"More than 75 ways to support health and wellness with ginger and turmeric Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavor, and turmeric's vibrant color, these spices are also rich in health benefits. Packed with vitamins, minerals, and antioxidants, ginger stimulates digestion, strengthens immunity, and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes-including information on how to maximize the benefits of adding ginger and turmeric to your diet-to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr's comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines"--
Subjects: Cookbooks.; Cooking (Ginger); Cooking (Turmeric); Ginger.;
Available copies: 2 / Total copies: 2
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Hot plate : Asian-inspired barbecue recipes from Spirit House chefs / by Bertei, Ben,author.(local)tlcaut22822365675100; Spirit House Restaurant & Cooking School.(local)tlcaut22822430291100;
Presents a collection of barbecue recipes intended for outdoor cooking that feature such traditional Asian flavors as lemongrass, sriracha, turmeric, cumin, tamarind, coconut, and pineapple.
Subjects: Barbecuing.; Cooking, Asian.;
Available copies: 1 / Total copies: 1
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Healing adaptogens : the definitive guide to using super herbs and mushrooms for your body's restoration, defense, and performance / by Isokauppila, Tero,author.; Broida, Danielle Ryan,author.(CARDINAL)890123;
"By definition, adaptogens are nontoxic, nonspecific (meaning they build adaptive energy rather than exerting a specific effect), and normalizing (meaning there's a balancing bidirectional effect on physiological function). Tero Isokauppila, founder of Four Sigmatic, and registered herbalist Danielle Ryan Broida guide you through the scientific mechanisms and health benefits of the 21 most powerful species of adaptogens, from ashwagandha to chaga to turmeric." --
Subjects: Handbooks and manuals.; Herbs; Edible mushrooms; Materia medica, Vegetable.; Self-care, Health.; Cooking (Herbs); Cooking (Mushrooms); Herbal treatments.;
Available copies: 1 / Total copies: 2
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Real food by mike : seasonal wholefood recipes for wellbeing / by McEnearney, Mike,author.(CARDINAL)431041;
Real Food by Mike reminds us that we are what we eat - but that doesn't mean what we eat can't be delicious. Accompanied by full-colour photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are grown for their medicinal benefits to the body - be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and approachable, these are recipes you'll want to cook and eat time and time again.
Subjects: Cookbooks.; Seasonal cooking.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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My spiced kitchen : a Middle Eastern cookbook / by Cohen, Yaniv,author.;
Allspice -- Anise -- Baharat -- Caraway -- Cardamom -- Cinnamon -- Clove -- Coriander -- Cumin -- Dukkah -- Nigella seed -- Paprika -- Sumac -- Turmeric -- Za'atar.Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen. Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who's interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice. Spices covered include turmeric, cumin, sumac, za'atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za'atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Mezcla : recipes to excite / by Belfrage, Ixta,Author(DLC)no2020117063;
JAMES BEARD AWARD NOMINEE 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.   MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond.    There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil.   Creative, colorful, and always delicious, this is food for every day and every occasion.
Subjects: Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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Spice : flavors of the eastern Mediterranean / by Sortun, Ana,1967-; Chaison, Nicole.;
Subjects: Cooking (Spices); Cooking (Herbs); Cooking, Arab.;
Available copies: 1 / Total copies: 2
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The modern cast iron cookbook : a new generation of easy, fresh, and healthy recipes / by La Forge, Tiffany,author.(CARDINAL)840843; Vidal, Marija,photographer.(CARDINAL)785373;
Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.
Subjects: Cookbooks.; Cast-iron.; Dutch ovens.; Skillet cooking.;
Available copies: 1 / Total copies: 2
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Superfoods : nature's top ten / by Goldstein, Myrna Chandler,1948-(CARDINAL)640576; Goldstein, Mark A.(Mark Allan),1947-(CARDINAL)640575;
Includes bibliographical references (pages 59-61).Berries -- Broccoli and broccoli sprouts -- Flaxseeds -- Garlic -- Kale -- Mushrooms -- Onions -- Sea vegetables -- Soybeans -- Turmeric -- Recipes.
Subjects: Cookbooks.; Natural foods; Natural foods; Cooking (Natural foods);
Available copies: 1 / Total copies: 2
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Low carb on the go : more than 80 fast, healthy recipes, anytime, anywhere / by Stupning, Sandra,author,photographer.; Stupning, Mirco,author,photographer.;
Breakfast -- Breads and spreads -- Vegetarian -- Meat and fish -- Snacks and cakes.More than 80 fast, healthy low-carbohydrate recipes for meals and snacks you can eat anywhere, anytime. Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet into your busy day is easy with more than 80 meal and snack recipes bursting with modern, vegetable- and protein-packed ideas such as Chia Seed and Turmeric Pudding, Coconut and Vanilla Energy Balls, and Chicken Teriyaki with Cauliflower Rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it looking and tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to prep time and equipment you'll need. With Low Carb on the Go, you can plan your low-carb diet and stick to it with more than 80 delicious, healthy meals and snacks for anytime, anywhere.
Subjects: Cookbooks.; Low-carbohydrate diet; Quick and easy cooking.; Make-ahead cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 46 |