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Coca-Cola : refreshing recipes.
Subjects: Cookbooks.; Cooking (Soft drinks); Entrées (Cooking); Cola drinks.;
Available copies: 1 / Total copies: 1
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Dairy foods & drinks / by Fitzsimons, Cecilia.(CARDINAL)316493;
Includes bibliographical references and index.Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes.
Subjects: Cooking (Dairy products); Beverages; Dairy products;
Available copies: 5 / Total copies: 5
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The Vitamix cookbook : 250 delicious whole food recipes to make in your blender / by Berg, Jodi,author.(CARDINAL)806554;
Why whole foods? -- Breakfast and brunch -- Appetizers -- Soups, sides and salads -- Entrees -- Sauces and dressings -- Desserts -- Drinks. "Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos--the first widely available cookbook from the Vitamix brand,"--Amazon.com.
Subjects: Cookbooks.; Blenders (Cooking); Cooking (Soft foods);
Available copies: 5 / Total copies: 7
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Foods that make you say mmm-mmm / by Garner, Bob,1946-(CARDINAL)211018;
Fish stew -- Charcoal mullet -- Fried fish -- Atkinson milling -- Oysters -- Hatteras clam chowder -- Scuppernongs and muscadines -- Ocracoke fig cake -- Barbecue -- Conrad & Hinkle pimento cheese -- Brunswick stew -- Anne's old fashioned flat dumplings -- Banana pudding and peach cobbler -- Aunt Ruby's peanuts -- Collard greens -- Mt. Olive pickles -- Ramps -- Livermush -- Bright leaf hot dogs -- Moravian cooking -- Dewey's and Salem Baking Company -- Krispy Kreme -- Country ham -- Other locations for ordering country ham -- Sauces -- Snyder's-lance -- Soft drinks.
Subjects: Cookbooks.; Comfort food; Cooking, American; Cooking;
Available copies: 22 / Total copies: 24
On-line resources: Suggest title for digitization;
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Cat Cora's classics with a twist : fresh takes on favorite dishes / by Cora, Cat.(CARDINAL)464032; Spivack, Ann Krueger.(CARDINAL)464036;
Includes bibliographical references (pages 213-215) and index.Appetizers and drinks -- Soups and salads -- Main dishes and sides -- Desserts -- Good to know -- Resources -- Index.Presents a collection of favorite family recipes that can be prepared in a minimum of time, in a volume that includes such options as Grilled Chili-Lime Flank Steak Soft Tacos and Sour-Cherry-Filled Chocolate Cupcakes.
Subjects: Cooking, American.; International cooking.; Quick and easy cooking.;
Available copies: 2 / Total copies: 2
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Cat Cora's classics with a twist : fresh takes on favorite dishes / by Cora, Cat.(CARDINAL)464032; Spivack, Ann Krueger.(CARDINAL)464036;
Includes bibliographical references (pages 213-215) and index.Appetizers and drinks -- Soups and salads -- Main dishes and sides -- Desserts -- Good to know -- Resources.Presents a collection of favorite family recipes that can be prepared in a minimum of time, in a volume that includes such options as Grilled Chili-Lime Flank Steak Soft Tacos and Sour-Cherry-Filled Chocolate Cupcakes.
Subjects: Cooking, American.; International cooking.; Quick and easy cooking.;
Available copies: 2 / Total copies: 2
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Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more / by Coopey, Erin,author.;
"Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover. Here's a taste of some of the ingredients you'll use in Infusing Flavors: Herbs and flowers - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil; Fruits - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon; Veggies, berries, and roots - celery, fennel, dandelion. The blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion.
Subjects: Cookbooks.; Cooking (Spices); Herbal teas.; Flavoring essences.; Essences and essential oils.; Non-alcoholic beverages; Oils and fats; COOKING; COOKING; COOKING;
Available copies: 1 / Total copies: 1
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Quench : handcrafted beverages to satisfy every taste & occasion / by English, Ashley,1976-(CARDINAL)340935; Altman, Jenifer,illustrator.(CARDINAL)603526;
From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There's something here for every palate, occasion, and need. Quench promises to help you pour a glass of whatever it is you're thirsting for.
Subjects: Beverages.;
Available copies: 7 / Total copies: 8
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Before & after : living & eating well after weight-loss surgery / by Leach, Susan Maria.(CARDINAL)545446;
Includes index.
Subjects: Autobiographies.; Leach, Susan Maria; Gastric bypass; Overweight women;
Available copies: 2 / Total copies: 2
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Crabs & oysters / by Smith, Bill,1949 January 11-(CARDINAL)275746;
Includes bibliographical references and index.Introduction -- Hors d'oeuvres -- Sit-down first courses -- Either/or -- Dinnertime -- Drinks."Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters."--Publisher's website.
Subjects: Cookbooks.; Cooking (Crabs); Cooking (Oysters); Cooking, American;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 36 |