Search:

Results 1 to 10 of 361 |

The ultimate shrimp book : more than 100 recipes for everyone's favorite seafood prepared in every way imaginable / by Weinstein, Bruce,1960-(CARDINAL)355377; Scarbrough, Mark.(CARDINAL)355376;
Subjects: Cooking (Shrimp); Shrimps.;
Available copies: 1 / Total copies: 1
unAPI

Cracking into crustaceans. by Taylor, Joyce A.(CARDINAL)159661; UNC Sea Grant College Program.(CARDINAL)160815;
Subjects: Cookbooks.; Cooking (Shrimp); Cooking (Crabs);
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
unAPI

Shrimp / by Pierce, Jay(Chef)(CARDINAL)407960;
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. From book jacket
Subjects: Cookbooks.; Cooking (Shrimp); Cooking, American;
Available copies: 5 / Total copies: 5
unAPI

The art of catching & cooking shrimp / by Walther, Lynette L.(CARDINAL)563178;
Bibliography: pages 119-120.
Subjects: Cookbooks.; Cooking (Shrimp); Shellfish gathering.;
Available copies: 2 / Total copies: 2
On-line resources: Suggest title for digitization;
unAPI

Nathalie Dupree's shrimp & grits cookbook / by Dupree, Nathalie.(CARDINAL)728575; Sullivan, Marion.(CARDINAL)476407;
Subjects: Cooking (Shrimp); Grits.; Cooking, American;
Available copies: 3 / Total copies: 3
unAPI

The Bubba Gump Shrimp Co. cookbook /
Motion picture "Forrest Gump", from the novel by Winston Groom. There are 75 recipes.
Subjects: Cookbooks.; Cooking (Shrimp); Cooking, American; Gump, Forrest (Fictitious character);
Available copies: 2 / Total copies: 6
unAPI

Making a meal for a mermaid / by Owen, Ruth,1967-author.(CARDINAL)300402;
Includes bibliographical references and index.A marvelous mermaid meal -- Drink: lemon ocean-ade -- Appetizer: cheesy pearl seashells -- Main course: seaweed pasta with shrimp -- Dessert: magical mermaid ice cream -- Mermaid tales."What do you make when a mermaid comes for dinner? A meal that's marvelous for your mermaid guest (and pretty tasty for you, too)! Start with a fizzy underwater-themed lemonade and some cheesy seashell-shaped crackers. For the main course, cook up some fresh seaweed (green pasta!) and shrimp. Then, end it all with an ice cream dessert that will remind your mermaid friend of home. Don't forget to explore more about mermaid myths and tall tails so you have plenty to talk about during your mythical meal"--Ages 7-10Grades 2-3IG860L
Subjects: Cookbooks.; Cooking (Pasta); Cooking (Shrimp);
Available copies: 9 / Total copies: 9
unAPI

Shrimp highway : savoring U.S. 17 and its iconic dish / by Johnson, Jeff,1954 June 4-author.(CARDINAL)352290; Hooks, Dock,writer of foreword.;
The highway -- The shrimp -- Fernandina Beach to Savannah -- Beaufort to Little River -- Calabash to Elizabeth City.Known as the Coastal Highway, U.S. Route 17 runs along the Eastern Seaboard from Punta Gorda, Florida, to Winchester, Virginia, passing many of the prime shrimping waters in the southern United States. Visiting remote ports-of-call cluttered with trawlers, and the many eateries along the route -- some established, some obscure -- the author explores the Lowcountry shrimping culture and presents a colorful profile of the "17-ers," the eccentric lifetime residents of the highway corridor.
Subjects: Guidebooks.; Restaurants; Cooking (Shrimp); Cooking, American;
Available copies: 3 / Total copies: 3
unAPI

The fish book : how to choose, prepare and cook fresh fish and seafood / by Peacock, Paul,author.(CARDINAL)425070;
"This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish."--
Subjects: Cookbooks.; Cooking (Fish); Cooking (Seafood);
Available copies: 1 / Total copies: 1
unAPI

Easy everyday cooking / by Mills, Carrie Holcomb.;
Subjects: Quick and easy cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 361 |