Results 1 to 10 of 378 | next »
- Shellfish heritage cookbook : a collection of old prints, photographs & current recipes / by Robinson, Robert H.(Robert Houston),1936-2017.(CARDINAL)164961;
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- Subjects: Cookbooks.; Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Fish & shellfish / by Walker, Charlotte.;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 2 / Total copies: 2
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- The best-ever fish & shellfish cookbook / by Whiteman, Kate.(CARDINAL)777914;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Fish & shellfish / by Peterson, James.(CARDINAL)358103;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 3 / Total copies: 3
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- Fish and shellfish / by Peterson, James.(CARDINAL)358103;
MARCIVE 03/01/06- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Fish and shellfish cookbook / by Sturges, Lena E.(CARDINAL)709825;
MARCIVE 03/01/06- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 4 / Total copies: 4
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- Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood / by Clark, Ann.(CARDINAL)755422;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Breaking into bivalves. by Taylor, Joyce A.(CARDINAL)159661; UNC Sea Grant College Program.(CARDINAL)160815;
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- Subjects: Cooking (Seafood); Cooking (Shellfish);
- Available copies: 0 / Total copies: 1
- On-line resources: Suggest title for digitization;
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- Fish : delicious recipes for fish & shellfish / by Follas, Mat,author.(CARDINAL)895904; Painter, Steve.(CARDINAL)603614;
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- Subjects: Cookbooks.; Cooking (Fish); Cooking (Shellfish); Cooking (Seafood);
- Available copies: 1 / Total copies: 1
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- Appreciating oysters : an eater's guide to craft oysters from tide to table / by Deskiewicz, Dana,author.(CARDINAL)803454;
Includes bibliographical references and index.Why the shuck should I learn about oysters? -- Fundamentals: choosing oysters -- Eating oysters -- Distinguishing flavors -- Pairing oysters and drinks -- How to shuck an oyster -- What do we mean by crafting oysters? -- An oyster's species -- Atlantic oysters -- Pacific oysters -- Kumamoto oysters -- Belons/European flats -- Olympia oysters -- The oyster for all seasons -- Oysters in the wild -- Farming oysters -- Hatching the craft -- Getting in the mood -- Entering the life aquatic -- Diversification -- Location, location, location -- Methodology -- Harvest and delivery -- Oysters and the environment -- Branding oysters -- 85 shuckulent oysters to slurp."Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. " --- Subjects: Cookbooks.; Cooking (Oysters); Oysters.; Cooking (Shellfish);
- Available copies: 4 / Total copies: 4
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