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The cooked seed : a memoir / by Min, Anchee,1957-(CARDINAL)683406;
Includes bibliographical references and index.From Anchee Min, the author of the internationally bestselling memoir "Red Azalea"--The eagerly awaited sequel, in which she comes to America to find her way, her voice, and her love.
Subjects: Autobiographies.; Min, Anchee, 1957-; Chinese American authors; Chinese; Immigrants;
Available copies: 11 / Total copies: 11
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In a nutshell : cooking and baking with nuts and seeds / by Tannenbaum, Cara.; Tutunjian, Andrea.;
Includes bibliographical references (page 364) and indexes.
Subjects: Cookbooks.; Cooking (Nuts); Cooking (Seeds);
Available copies: 3 / Total copies: 3
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The great sunflower book : a guidebook with recipes / by Flores, Barbara,1948-(CARDINAL)637368;
Includes bibliographical references (page 127) and index.
Subjects: Sunflowers.; Cooking (Sunflower seeds);
Available copies: 1 / Total copies: 1
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Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Berens, Abra,author.(CARDINAL)804076; Berger, E. E.,photographer.(CARDINAL)803762; Engelman, Lucy,illustrator.(CARDINAL)788365; Lipscombe, Adrian,writer of foreword.;
Condiments -- Legumes. Bean family: Beans, broad ; Beans, common ; Peas, cow ; Chickpeas ; Lentils ; Peas, Split field -- Grains. Barley ; Buckwheat ; Corn ; Oats -- Rice family: Rice, Basmati and Jasmine ; Rice, Risotto ; Rice, Wild ; Tiny wild grains -- Wheat family. Wheat berries ; Bulgur ; Farro ; Freekeh."Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations."--
Subjects: Cookbooks.; Recipes.; Cooking (Cereals); Cooking (Seeds); Cooking (Vegetables); Vegetarian cooking.;
Available copies: 17 / Total copies: 17
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Sprouted! : seeds, grains & beans / by Bretherton, Caroline,author.(CARDINAL)595502;
Explains why sprouts are so nutritious and offers twenty recipes featuring seeds, grains, and bean sprouts.
Subjects: Cookbooks.; Beans.; Cooking (Sprouts); Grain.; Seeds.;
Available copies: 1 / Total copies: 1
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Chia seed remedies : use these ancient seeds to: lose weight, balance blood sugar, feel energized, slow aging, decrease inflammation and more! / by MySeeds Chia Test Kitchen (Firm)(CARDINAL)608552;
Includes bibliographical references and index.
Subjects: Cookbooks.; Chia.; Health; Cooking (Seeds); Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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The complete guide to seed & nut oils : growing, foraging, and pressing / by Cohen, Bevin,1979-author.;
"The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use."--
Subjects: Oils and fats, Edible.; Seeds.; Nuts.; Cooking (Oils and fats);
Available copies: 1 / Total copies: 1
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Seeds of Change : the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food / by Ausubel, Ken.(CARDINAL)273922;
Includes bibliographical references.
Subjects: Seeds of Change (Firm); Food crops; Food crops; Seed technology.; Cooking.; Cookbooks.;
Available copies: 7 / Total copies: 8
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Super seeds : cooking with power-packed chia, quinoa, flax, hemp & amaranth / by Lutz, Kim,author.(CARDINAL)565932;
Includes bibliographical references (page 115) and index."Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that are considered some of nature's perfect foods. Hemp, for example, delivers a whopping 5 grams of protein in a two-tablespoon serving--a true super food that provides a perfect balance of Omega-3 and Omega-6 essential fatty acids in each serving, making hemp a superb addition to vegan and vegetarian diets. All five of the super seeds featured in this hardworking book take a star turn in 75 delicious recipes, both savory and sweet. You'll discover how versatile these tiny seeds really are, and how easy it is to use them in everything you make, from muffins, breads, and salads to soups, mains, and desserts. Super seeds like chia, quinoa, flax, amaranth, and hemp are now easy to find, making it convenient for home cooks to enrich meals in a non-threatening way, while delighting the palate and giving old favorites a fresh, healthy spin. The book delivers plenty of solid, nutritional information about super seeds, along with interesting trivia and tips, particularly in the area of ingredient substitution. These super seeds are gluten-free, too!"--"Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested in eating healthily. and deliciously. "--
Subjects: Cookbooks.; Cooking (Cereals);
Available copies: 1 / Total copies: 2
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Beautiful corn : America's original grain from seed to plate / by Boutard, Anthony.(CARDINAL)605056;
Includes bibliographical references and index.Introduction: falling for corn -- The origins of corn -- Corn emigrates -- The kernel, corn's fruit -- Spring planning and choosing seed -- Corn is food from flower to flour -- Popcorn and flint corn -- Dent corn and flour corn -- Breaking ground -- Growth of the corn plant -- Flowering of the corn plant -- The cornfield -- Harvest and storage -- Preparing grain corn for cooking -- Onto the plate -- Producing your own corn seed -- Soon the snow flies."Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way."--Publisher.
Subjects: Corn; Corn; Corn; Cooking (Corn);
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 419 |