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Cooking today's pork / by Reed, Pat.; N.C. Pork Producers Association.;
Subjects: Cooking (Pork);
Available copies: 0 / Total copies: 1
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American heirloom pork cook book, from Checkerboard Kitchens. by Kable, Gertrude.; Checkerboard Kitchens.;
Subjects: Cookbooks.; Cooking (Pork);
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The art of making sausages, pâtés, and other charcuterie / by Grigson, Jane.(CARDINAL)511230;
Subjects: Cooking (Pork); Cooking, French.;
Available copies: 1 / Total copies: 1
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Pork : more than 50 heavenly meals that celebrate the glory of pig, delicious pig / by LeFavour, Cree,author.; Achilleos, Antonis,photographer.author.;
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauting, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
Subjects: Cooking (Pork);
Available copies: 1 / Total copies: 1
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How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / by Rea, Tom,1985-(CARDINAL)402804;
Subjects: Cookbooks.; Cooking (Pork); Roasting (Cooking);
Available copies: 1 / Total copies: 1
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Hog : proper pork recipes from the snout to the squeak / by Turner, Richard H.,author.(CARDINAL)808847;
Offers pork recipes of all kinds, including milk and honey brined pork chops, rillons, and crispy pigs' ears.
Subjects: Cooking (Pork); Cookbooks.;
Available copies: 1 / Total copies: 1
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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / by Aidells, Bruce.(CARDINAL)771708; Weiss, Lisa,1951-(CARDINAL)702713;
Includes bibliographical references (pages 318-319) and index.
Subjects: Cooking (Pork); Pork.; International cooking.;
Available copies: 5 / Total copies: 5
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Taste of Home : ultimate beef, chicken & pork cookbook / by Glander, Amy,1978-editor.(CARDINAL)481469; Wheaton, Hazel,editor.(CARDINAL)795559; Taste of Home Books,issuing body.(CARDINAL)353615;
Subjects: Cookbooks.; Cooking (Beef); Cooking (Chicken); Cooking (Meat); Cooking (Pork);
Available copies: 1 / Total copies: 1
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Pig : king of the Southern table / by Villas, James.(CARDINAL)726215;
Includes indexA nose-to-tail guide to the very best Southern pork recipes, from an award-winning food writer. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads
Subjects: Cooking (Pork); Cooking, American;
Available copies: 5 / Total copies: 6
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Pure pork awesomeness : totally cookable recipes from around the world / by Gillespie, Kevin.(CARDINAL)605440; Joachim, David.(CARDINAL)638089; Mosier, Angie.(CARDINAL)354174;
This little piggy -- Pantry recipes -- On the shoulder -- Loins -- Belly and ribs -- Hams -- Sausages and such -- Odds and ends."Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within"--Amazon.com.
Subjects: Cookbooks.; Cooking (Pork); International cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 1,045 |