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The pepper harvest cookbook / by Ciletti, Barbara J.(CARDINAL)528703;
Includes bibliographical references (page 166) and index.
Subjects: Cooking (Peppers); Peppers.;
Available copies: 1 / Total copies: 1
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The great pepper cookbook : the ultimate guide to choosing and cooking peppers. by Melissa's World Variety Produce (Firm),editor.(CARDINAL)425142; Oxmoor House,editor.(CARDINAL)148230;
Subjects: Cooking (Peppers); Peppers.;
Available copies: 1 / Total copies: 1
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The chile pepper bible : from sweet to fiery & everything in between / by Finlayson, Judith,author.(CARDINAL)374758;
Includes bibliographical references (pages 438-439) and index.Part 1: All about chiles -- Part 2: The types of chiles -- Part 3: Recipes."This comprehensive book provides absorbing information on a wide variety of chile peppers including their historical and geographic origins, the health benefits of chiles, and as well, 250 delicious and inventive recipes."--
Subjects: Cookbooks.; Hot peppers.; Peppers.; Cooking (Hot peppers); Cooking (Peppers);
Available copies: 1 / Total copies: 1
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Pepper : a guide to the world's favorite spice / by Barth, Joe,1950-(CARDINAL)804262;
Includes bibliographical references and index.Pepper in ancient times -- Pepper and colonial imperialism -- Pepper economics -- Pepper for the senses -- Growing pepper -- Uses of pepper -- Buying pepper -- Cooking with pepper.
Subjects: Cookbooks.; Pepper (Spice); Cooking (Pepper);
Available copies: 1 / Total copies: 2
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The whole chile pepper book / by DeWitt, Dave.(CARDINAL)506728; Gerlach, Nancy.(CARDINAL)734077;
Includes bibliographical references (pages 337-364) and index.
Subjects: Cooking (Hot peppers); Hot peppers.;
Available copies: 3 / Total copies: 3
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On the chile trail : 100 great recipes from across America / by Mad Coyote Joe.(CARDINAL)702583;
Subjects: Cooking (Hot peppers); Hot peppers.;
Available copies: 1 / Total copies: 1
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Hot chile cookbook : hot and fiery recipes from spicy world cuisine / by Fleetwood, Jenni,author.(CARDINAL)366452;
Includes index."Over 140 fiery and delicious authentic recipes from international cuisine" --From back cover
Subjects: Cooking (Hot peppers); Hot peppers.;
Available copies: 1 / Total copies: 1
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The vegetarian chili cookbook : 80 deliciously different one-dish meals / by Robertson, Robin(Robin G.)(CARDINAL)342239;
Subjects: Vegetarian cooking.; Cooking (Hot peppers);
Available copies: 4 / Total copies: 4
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The chilli-hot Mexican cookbook : sizzling dishes from Mexico, with 90 classic chilli recipes shown step by step in over 390 photographs / by Milton, Jane,1966-(CARDINAL)422548;
Subjects: Cookbooks.; Cooking (Hot peppers); Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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The spicy food lovers' cookbook : fiery, no-fuss meals / by Hultquist, Michael,author.(CARDINAL)796506;
Introduction -- From the land (of intensity!) -- Sizzling seafood -- Hot & spicy handhelds -- Piquant pasta! -- Blazing breakfasts (for dinner) -- Slow & spicy (slow cooker recipes) -- Power under pressure -- Fired-up foods from around the world -- The zesty sauce project -- Spicy food lovers' secret weapons."Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that's low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it's mouth-numbing spice you're after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it's easy to enjoy an amazing array of spicy dishes, all day, every day." -- Back cover.
Subjects: Cookbooks.; Cooking (Hot peppers); Cooking (Spices);
Available copies: 5 / Total copies: 7
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Results 1 to 10 of 460 |