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A geography of oysters : the connoisseur's guide to oyster eating in North America / by Jacobsen, Rowan.(CARDINAL)674800;
Subjects: Cooking (Oysters); Oysters.;
Available copies: 4 / Total copies: 5
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Oysters : a connoisseur's guide & cookbook / by Williams, Lonnie.(CARDINAL)759048; Warner, Karen,1946-(CARDINAL)744732;
Subjects: Cooking (Oysters); Oysters.;
Available copies: 2 / Total copies: 2
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The glorious oyster, its history in Rome and Britain; what various writers and poets have said in its praise. / by Bolitho, Hector,1897-1974.(CARDINAL)131186;
Subjects: Oysters.; Cooking (Oysters);
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Appreciating oysters : an eater's guide to craft oysters from tide to table / by Deskiewicz, Dana,author.(CARDINAL)803454;
Includes bibliographical references and index.Why the shuck should I learn about oysters? -- Fundamentals: choosing oysters -- Eating oysters -- Distinguishing flavors -- Pairing oysters and drinks -- How to shuck an oyster -- What do we mean by crafting oysters? -- An oyster's species -- Atlantic oysters -- Pacific oysters -- Kumamoto oysters -- Belons/European flats -- Olympia oysters -- The oyster for all seasons -- Oysters in the wild -- Farming oysters -- Hatching the craft -- Getting in the mood -- Entering the life aquatic -- Diversification -- Location, location, location -- Methodology -- Harvest and delivery -- Oysters and the environment -- Branding oysters -- 85 shuckulent oysters to slurp."Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. " --
Subjects: Cookbooks.; Cooking (Oysters); Oysters.; Cooking (Shellfish);
Available copies: 4 / Total copies: 4
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The joy of oysters : a complete guide to sourcing, shucking, grilling, broiling, and frying / by Bernstein, Nils,1968-author.(CARDINAL)831660;
"The Joy of Oysters is a one-stop shop of everything related to oysters, past and present. This beautifully chaotic, non-narrative book presents a wide assortment of information in its 200 pages with easy-to-digest timelines, how-tos, sidebars, pop-up tips, photos, and illustrations. In addition, there are 50 home-cook-friendly recipes to show that there's more to do with an oyster than shuck it and eat it on the half shell. Food and wine expert Nils Bernstein shares recipes for Deviled Oysters, Oysters Casino, Korean Oyster Fritters, and Oyster Gumbo, plus know-how for enjoying fresh oysters, including the many ways to shuck, seven key sauces, and twenty other ways to top a raw oyster that go beyond lemon juice and Tabasco. Along the way, readers will learn about the life cycle of an oyster, how and where to buy them, and why only eating oysters in the months that end with the letter "R" is a myth"--
Subjects: Cooking (Oysters); Oysters.;
Available copies: 3 / Total copies: 3
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The essential oyster : a salty appreciation of taste and temptation / by Jacobsen, Rowan,author.(CARDINAL)674800; Anderson, Adrienne.(CARDINAL)836982; Malosh, David,photographer.(CARDINAL)826043;
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
Subjects: Cookbooks.; Cooking (Oysters); Oyster culture.;
Available copies: 2 / Total copies: 2
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Oyster : a gastronomic history (with recipes) / by Smith, Drew,author.(CARDINAL)685695;
Includes bibliographical references and index.Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls "Oyster" a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.
Subjects: Oysters.; Oysters; Cooking (Oysters);
Available copies: 1 / Total copies: 1
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The big oyster [large print] : history on the half shell / by Kurlansky, Mark.(CARDINAL)273920;
Subjects: Large print books.; Cooking (Oysters); Oysters;
Available copies: 1 / Total copies: 1
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The big oyster : history on the half shell / by Kurlansky, Mark.(CARDINAL)273920;
Includes bibliographical references (pages 283-294) and indexes.1300L
Subjects: Cooking (Oysters); Oysters;
Available copies: 3 / Total copies: 3
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Oysters : recipes that bring home a taste the sea / by Nims, Cynthia C.(CARDINAL)635071; Henkens, Jim,photographer.(CARDINAL)625649;
Includes bibliographical references (page 133)and index.Pacifics. Kumamotos. Quilcines. Shigoku. Toten Bay Virginicas. These are the oysters produced in Pacific Coast waters. This gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of the oyster in this region. Visit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed. It is a wonderful local-farming success story. Included are shucking instructions and 30 recipes that range from a Northwest Hangtown Po-Boy to Ale-Battered Oysters and Chips. The author, a trained chef and local food expert, comments on best beverage pairings to bring out the "oh!" in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book is lush with scenic as well as food photography.
Subjects: Cookbooks.; Cooking (Oysters).; Cooking, American;
© [2016], Sasquatch Books,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 168 |