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Onions, onions, onions / by Moon, Rosemary.(CARDINAL)370932;
Subjects: Cooking (Onions); Onions.;
Available copies: 1 / Total copies: 1
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Sweet Vidalia onions : blue ribbon recipes / by Rogers, Evelyn Carroll-McLemore.(CARDINAL)730595;
Subjects: Cooking (Onions);
Available copies: 0 / Total copies: 1
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The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes / by Kurlansky, Mark,author.(CARDINAL)273920;
Includes bibliographical references (pages 197-209) and index.Introduction -- Part One: An extraordinary Lily -- Old world onions -- The Americas know their onions -- Looking for the perfect onion. Part Two. Onion soup -- Sauces -- Boiled, braised, roasted, and stuffed -- Carmelized and glazed -- Creamed onions -- Fried -- Eggs and onions -- Puddings, custards, and cakes -- Tarts and pies -- Bloody onions -- A pickle -- Onion Bread -- Sandwiches -- Acknowledgments -- Bibliography -- List of illustrations -- Index."As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right--and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science behind the only sulfuric acid-spewing plant, then digs through the twenty varieties of onion and the cultures built around them. Among the first domesticated and cultivated crops, onions were seen by the ancient Egyptians as a symbol of eternity, the Greeks as an agent of strength, and the Chinese as a supplement for intelligence. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including twenty-five recipes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the smell of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste."--
Subjects: Cookbooks.; Recipes.; Cooking (Onions); Onions; Onions.;
Available copies: 14 / Total copies: 14
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The onion book / by Roberts-Dominguez, Jan.(CARDINAL)363544;
Subjects: Cooking (Garlic); Cooking (Onions); Garlic.; Onions.;
Available copies: 2 / Total copies: 2
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Georgia cooking with sweet Vidalia onions / by Rogers, Evelyn Carroll-McLemore.(CARDINAL)730595;
This is a collection of my favorite recipes using the sweet Vidalia onions, green spring onions, onion flakes, onion powder, minced onion, salad and chopped onions.
Subjects: Cookbooks.; Cooking; Cooking (Onions);
Available copies: 0 / Total copies: 1
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Lilies of the kitchen : recipes celebrating onions, garlic, leeks, shallots, scallions, and chives / by Batcheller, Barbara.(CARDINAL)747095;
Subjects: Cooking (Garlic); Cooking (Herbs); Cooking (Leeks); Cooking (Onions);
Available copies: 1 / Total copies: 1
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / by Crumpacker, Bunny.(CARDINAL)391299;
Includes bibliographical references (pages 277-280) and index.
Subjects: Cooking.;
Available copies: 1 / Total copies: 1
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When we gather : (Ostadahlisiha) : a Cherokee tribal feast / by Rogers, Andrea L.,author.(CARDINAL)826978; Goodnight, Madelyn,illustrator.(CARDINAL)892188;
"One Cherokee child celebrates the family tradition of gathering wild onions for a big community meal, a significant tradition among several southeastern tribes."--Ages 4-8.Grades K-1.
Subjects: Picture books.; Fiction.; Onions; Cooking (Onions); Community life; Indians; Cherokee Indians; Cherokee Indians; Indians of North America; Indians of North America; Indians of North America;
Available copies: 32 / Total copies: 38
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Grow, cook, dye, wear : from seed to style the sustainable way / by Gonshorovitz, Bella,author.(CARDINAL)890062;
Introduction -- Onion -- Nettle -- Rhubarb -- Blackberry -- Red cabbage -- Resources.A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella Gonshorovitz - fashion designer, dressmaker, and writer - shows you how to embrace a holistic garden-to-garment lifestyle. Learn how to forage, sow, and harvest with straightforward grow guides - Enjoy your produce with advice on the best vegan pantry ingredients and recipes - Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades - Transform your fabrics into five exclusively designed, essential pieces of clothing, including a shirt dress and duster coat - Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of Bella's friendly, accessible approach to sustainable living.
Subjects: Cookbooks.; Handbooks and manuals.; Patterns (Instructional works); Recipes.; Blackberries.; Cabbage.; Cooking (Natural foods); Cooking (Vegetables); Dressmaking; Dye plants.; Dyes and dyeing, Domestic.; Fashion; Food waste; Onions.; Plants, Edible.; Rhubarb.; Sewing.; Stinging nettle.; Sustainable living.; Vegan cooking.; Vegetable gardening.;
Available copies: 3 / Total copies: 3
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Inspiralize everything : an apples-to-zucchini encyclopedia to spiralizing / by Maffucci, Ali,author.(CARDINAL)409349;
How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
Subjects: Cookbooks.; Cooking; Kitchen utensils.; Cooking (Vegetables); Cooking (Fruit); Cooking (Natural foods); Nutrition.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 399 |