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The whole okra : a seed to stem celebration / by Smith, Chris,1982-author.(CARDINAL)785152;
Includes bibliographical references and index.Introduction: In defense of okra -- Getting to know okra -- Okra, the people's vegetable -- Embracing the S-word -- Pods of the gods -- How to eat okra all winter -- Take the okra flower pledge -- Eat your greens -- Okra super seeds -- Let's keep stalking about okra -- Grow, okra, grow.
Subjects: Cookbooks.; Cooking (Okra); Cooking, American; Okra.;
Available copies: 6 / Total copies: 8
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Okra : a savor the South cookbook / by Willis, Virginia,1966-(CARDINAL)464650;
Includes bibliographical references and index.Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced or julienned. - From book jacket.
Subjects: Cookbooks.; Cooking (Okra); Cooking, American; International cooking.; Okra.;
Available copies: 7 / Total copies: 7
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The last days of Louisiana Red / by Reed, Ishmael,1938-(CARDINAL)143916;
Subjects: Fiction.; Cooking (Okra); Private investigators; Vodou;
Available copies: 1 / Total copies: 1
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Okra stew : a Gullah Geechee family celebration / by Daise, Natalie,author.(CARDINAL)877597;
Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering feast.--AD540L
Subjects: Fiction.; Picture books.; African American families; Fathers and sons; Gullah cooking; Gullahs; Okra; Stews;
Available copies: 14 / Total copies: 21
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The glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolian pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes / by Villas, James.(CARDINAL)726215;
Subjects: Cooking, American;
Available copies: 1 / Total copies: 1
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Cook's country best grilling recipes : more than 100 regional favorites, tested and perfected for the outdoor cook / by Van Ackere, Daniel.(CARDINAL)546473; America's Test Kitchen (Firm)(CARDINAL)345887; Keller + Keller.(CARDINAL)555881;
Includes index. Roadside barbecue -- Great American ribs -- Grill the bird -- Steaks, chops, and roasts -- Best burgers and sausage -- Daily catch -- Classic sides -- Farmstand favorites -- Sauces and more. Van Ackere, Daniel"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.
Subjects: Barbecuing.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes / by Strobel, Pamela,author.(CARDINAL)345463;
Presents recipes for traditional African American dishes, including fried chicken, okra fritters, Southern fries, and coconut pie.
Subjects: Cookbooks.; African American cooking.; Cooking, American;
Available copies: 2 / Total copies: 2
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Cool Gulf Coast cooking : easy and fun regional recipes / by Kuskowski, Alex.(CARDINAL)344228;
Discover Gulf Coast eats! -- Learn about the Gulf Coast -- The basics -- Cool cooking terms -- The tool box -- The ingredients -- Tex-Mex 7-layer Bean Dip -- New Orleans Beignets -- Cajun Spiced Pretzels -- Gulf Coast Gumbo -- By the Sea Beans and Rice -- Creole cooked Okra and Tomatoes -- Sweet Home Spicy BBQ -- Tang-a-licious Key Lime Pie.Age 8-12.590L
Subjects: Cookbooks.; Cooking, American; Cooking;
Available copies: 3 / Total copies: 3
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Eat greens : seasonal recipes to enjoy in abundance / by Scott-Goodman, Barbara.(CARDINAL)377322; Trovato, Liz.(CARDINAL)638723;
Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini."'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Subjects: Cookbooks.; Cooking (Greens); Cooking (Herbs); Cooking (Vegetables);
Available copies: 11 / Total copies: 11
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Mastering the art of Southern vegetables / by Dupree, Nathalie.(CARDINAL)728575; Graubart, Cynthia Stevens.(CARDINAL)464560;
Artichokes -- Asparagus -- Beans and peas -- Beets -- Broccoli -- Cabbage -- Carrots -- Cauliflower -- Celery -- Corn -- Eggplant -- Garlic -- Greens -- Mushrooms -- Okra -- Bell peppers -- Potatoes -- Squash -- Sweet potatoes -- Tomatoes -- Turnips -- Rice -- Dressings.
Subjects: Cookbooks.; Cooking (Vegetables); Cooking, American;
Available copies: 7 / Total copies: 7
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Results 1 to 10 of 81 |