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Good fat cooking : recipes for a flavor-packed, healthy life / by Becker, Franklin,author.(CARDINAL)471481; Kaminsky, Peter,author.(CARDINAL)353148;
"Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"--Salads -- Soups -- Mostly grains, mostly gluten-free -- Seafood -- Poultry and meat -- Cooked vegetables -- Desserts -- Nibbles and noshes.
Subjects: Cookbooks.; Cooking.; Cooking (Oils and fats); Health.;
Available copies: 1 / Total copies: 1
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The complete guide to seed & nut oils : growing, foraging, and pressing / by Cohen, Bevin,1979-author.;
"The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use."--
Subjects: Oils and fats, Edible.; Seeds.; Nuts.; Cooking (Oils and fats);
Available copies: 0 / Total copies: 1
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Modernist cooking made easy: infusions: the ultimate guide to crafting flavorful infusions using modernist and traditional techniques / by Logsdon, Jason.(CARDINAL)598587;
From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails. These infusions can be used in unique and novel ways but they all stem from the same process: transferring flavor from herbs, spices, and other flavoring agents into a liquid. Exploring this process allows you to create many wonderful dishes, from custom cocktails and personalized sodas to flavorful vinaigrettes and sauces.
Subjects: Cooking (Oils and fats); Cooking (Spices); Cooking (Vinegar); Liqueurs.;
Available copies: 1 / Total copies: 1
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The book of schmaltz : love song to a forgotten fat / by Ruhlman, Michael,1963-(CARDINAL)210939; Ruhlman, Donna Turner.(CARDINAL)370351;
Introduction: "A thread in a great tapestry" -- Lois who? : how this book came to be -- How to make schmaltz -- Traditional recipes -- Contemporary recipes -- Appendix: chicken stock."For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. 'The Book of Schmaltz' acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter."--From publisher description.
Subjects: Cooking (Oils and fats); Jewish cooking.;
Available copies: 1 / Total copies: 2
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Infuse : water, spirit, oil / by Prum, Eric.(CARDINAL)409641; Williams, Josh.(CARDINAL)532914;
"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors' follow-up to the Mason Shaker. The Mason Infuser is outfitted with a high-quality stainless-steel infuser cap. But you don't need the product to enjoy this book. Any vessel with a tight seal will do. Infuse has the same cool, instructional design as its sister book, Shake, but it goes beyond alcohol to flavored waters and oils made with fresh ingredients that can later be used to prepare refreshments and condiments. The recipes include infused waters such as Overnight Chai and Ginger Lemongrass Coconut Water, spirits like Coffee Liqueur and Limoncello, and oils including Preserved Lemon and Garlic Confit Oil. There are recipes throughout that include the infusions in food and drink preparations"--
Subjects: Pickled foods.; Cooking (Oils and fats); Cooking (Spices);
Available copies: 3 / Total copies: 3
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The CBD kitchen : over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp / by Vanderveldt, Leah,author.(CARDINAL)806928;
CBD oil (or cannabidiol) is receiving huge attention from mainstream media for its anti-inflammatory effects which may help to improve our brain health, alleviate anxiety, headaches, and arthritis. CBD comes from the cannabis plant, but unlike the stuff you smoke, CBD contains only trace amounts of THC, the psychoactive chemical of the plant that gets you high. It has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird. Leah Vanderveldt has taken CBD oil for over a year and is convinced it has helped her with anxiety, pain and to improve sleep. Her easy recipes include smoothies, teas and coffees, snacks and desserts, light savory meals, and even mocktails and cocktails, plus CBD skin care such as an anti-inflammatory face mask and a coconut oil moisturiser.
Subjects: Cooking (Hemp); Cooking (Oils and fats); Cannabinoids;
Available copies: 2 / Total copies: 2
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Vinegar & oil : more than 1001 natural remedies, home cures, tips, household hints and recipes, with 700 photographs / by Jones, Bridget,author.(CARDINAL)740412; Garrett, Michelle,photographer.(CARDINAL)387451;
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. This wonderful compendium explores the amazing versatility and health and household benefits of these magical everyday ingredients.
Subjects: Cookbooks.; Vinegar.; Vinegar; Oils and fats.; Oils and fats; Cooking.; Cooking (Vinegar); Oils and fats, Edible.; Home economics.; Naturopathy.;
Available copies: 4 / Total copies: 4
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The CBD oil solution : treat chronic pain, anxiety, insomnia, and more--without the high / by Patel, Rachna,author.(CARDINAL)797592; Hinchliffe, Sandra,author.(CARDINAL)789692;
An expert in the field of medical cannabis provides facts about CBD oil, offering advice on how to safely use it to treat symptoms for a variety of ailments, and includes recipes for beverages, sweet and savory dishes, and wellness products.
Subjects: Cookbooks.; Cannabinoids; Cannabis; Cooking (Oils and fats);
Available copies: 8 / Total copies: 8
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CBD every day : how to make cannabis-infused massage oils, bath bombs, salves, herbal remedies and edibles / by Hinchliffe, Sandra,author.(CARDINAL)789692; Kerr, Stacey Marie,1949-writer of foreword.(CARDINAL)489952;
Have you been curious about cannabis, but skeptical of "getting stoned"? Have you tried cannabis, but the psychoactive effects were uncomfortable? Would you like to enjoy the benefits of cannabis without the high? From a mild tingle to completely sober, Sandra Hinchliffe introduces a new world of cannabis pleasure and healing that you can experience every day. CBD, otherwise known as cannabidiol, a much publicized and well-known cannabinoid from the cannabis plant, is loved by many cannabis connoisseurs and health professionals for the gentle relief and relaxation it offers.
Subjects: Cookbooks.; Cannabinoids; Cannabis; Cooking (Oils and fats);
Available copies: 5 / Total copies: 5
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Vinegar & oil : more than 1001 natural remedies, home cures, tips, household hints and recipes, with 700 photographs / by Jones, Bridget.(CARDINAL)740412; Garrett, Michelle.(CARDINAL)387451;
Subjects: Cookbooks.; Vinegar.; Oils and fats.; Naturopathy; Cooking.; Cooking (Vinegar); Vinegar; Oils and fats; Home economics.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 85 |