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The mustard book / by Roberts-Dominguez, Jan.(CARDINAL)363544;
Subjects: Cooking (Mustard); Mustard (Condiment);
Available copies: 1 / Total copies: 1
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Mustard : making your own gourmet mustards / by Hazen, Janet.(CARDINAL)768291;
Subjects: Cooking (Mustard); Mustard (Condiment);
Available copies: 1 / Total copies: 1
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The good cook's book of mustard : one of the world's most beloved condiments, with more than 100 recipes / by Jordan, Michele Anna.(CARDINAL)779318;
Includes bibliographical references (page 287) and index.
Subjects: Cookbooks.; Cooking (Mustard); Mustard (Condiment);
Available copies: 1 / Total copies: 1
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Lost arts : a cook's guide to making vinegar, curing olives, crafting fresh goat cheese and simple mustards, baking bread and growing herbs / by Alley, Lynn.(CARDINAL)388257;
Subjects: Condiments.;
Available copies: 1 / Total copies: 3
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Preserving basics : 77 recipes illustrated step by step / by Vassallo, Jody.(CARDINAL)675134; Bozzard-Hill, Clive.(CARDINAL)565566;
Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen --
Subjects: Livres de cuisine.; Cookbooks.; Canning and preserving.; Cooking (Jam); Cooking (Jelly); Conservation et mise en conserves.; Condiments.;
Available copies: 1 / Total copies: 1
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Sheet pan sensations deliciously simple one-pan recipes / by Ricardo.(CARDINAL)877750;
Sheet pan 101, Get ready for the week, Snacks, Weekdays, Brunch, Entertaining, SweetsMore than 75 recipes that are ready in a snap. Sheet Pan Everything has recipes and strategies for how to plan your family's meals for the week. Some of the recipes included are Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Subs; Parmesan-crusted Pork Chops; Cauliflower Tacos; Cheddar, Bacon and Baguette Strata; Beet, Chickpea and Pomegranate salad; Sheet Pan Raclette; Frangipane and Pear Tart; and Giant Ice Cream Sandwich
Subjects: Cookbooks.; One-dish meals.; Quick and easy cooking.; Roasting (Cooking);
Available copies: 1 / Total copies: 1
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The no-cook cookbook : recipes / by Woollard, Rebecca,author.;
How the book works -- Kitchen rules -- Tools -- Gardening equipment -- Techniques -- No-bake granola -- Overnight oatmeal -- Breakfast smoothies -- Grow your own tomatoes -- Muffuletta -- Nectarine and feta salad -- Avocado spread -- Chickpea and tomato salad -- Grow your own lettuce -- Picnic baguettes -- Mint pea soup -- Cauliflower rice bowl -- Chopped salad -- Chickpea Caesar salad -- Grow your own carrots -- Dip pots -- Indian sharing platter -- Crepe spirals -- Fruit and cheese skewers -- Nutty red bell pepper puree -- Dukkah and labneh -- Almond butter dip -- Soaked olives -- Grow your own spinach -- Smoked fish pâté -- Shrimp butter pots -- Zucchini noodles -- Shrimp summer rolls -- Coleslaw three ways -- Sweet mustard and dill sauce -- Panzanella -- Taco feast -- Seafood hand rolls -- Chicken and mango boats -- Raw pizza -- Zucchini and tuna salad -- Grow your own strawberries -- Fruit parfaits -- Chocolate power balls -- Raspberry ripple fridge cake -- Mini trifles -- Watermelon slush -- Black Forest banana splits -- Apple doughnuts -- No-bake crumbles -- Semifreddos."This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. The No-Cook Cook Book was created especially for budding young chefs, designed not only as a recipe book, but also a manual that will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely." --
Subjects: Cookbooks.; Cold dishes (Cooking); Cooking;
Available copies: 5 / Total copies: 11
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Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine / by Lee, Edward,1972-author.(CARDINAL)402343;
Pilgrimage for a beignet -- The pugilist and the cook -- The unfamiliar noodle -- The accidental fast -- Exile and cigars -- Slaw dogs and pepperoni rolls -- A kibbeh in Clarksdale -- Matriarchs of Montgomery -- A lesson in smen -- Death and aquavit -- Trawling for shrimp -- The immortality of Paterson -- Nigerian hustle -- German mustard -- The palace of pastrami -- A tale of two cornbreads.Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Lee, Edward, 1972-; International cooking.; Cooking; Cooking, American.; Cooks;
Available copies: 7 / Total copies: 9
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Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / by Flay, Bobby.; Banyas, Stephanie.; Jackson, Sally,1978-;
Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques -- Sources.With more than one hundred recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as sweet potato clam chowder, Kentucky ham, and ripe figs over arugula with molasses-mustard dressing.
Subjects: Cookbooks.; Bar Americain (New York, N.Y.); Cooking, American.; Cooking.;
Available copies: 4 / Total copies: 5
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The broad fork : recipes for the wide world of vegetables and fruits / by Acheson, Hugh,author.(CARDINAL)395894;
Fall : apples ; celery and celery root ; chanterelles and fall mushrooms ; eggplant ; figs ; kohlrabi ; lettuces ; pecans ; persimmons ; sunchokes ; sweet potatoes ; vidalia and other fall onions -- Winter : bok choy, tatsoi, chard and other tasty winter greens ; broccoli ; Brussels sprouts ; cauliflower ; collard and mustard greens ; endives, chicories and radicchios ; kale ; parsnips ; salsify ; shiitakes (or other winter mushrooms) ; turnips ; winter squash -- Spring : artichokes ; arugula ; asparagus ; avocados ; beets ; cabbage ; carrots ; English peas and favas ; fennel ; green garlic ; morels ; potatoes ; radishes ; ramps and spring onions ; other oddities : yacon, bamboo and fiddleheads -- Summer : basil ; beans ; summer berries, cherries and wild grapes ; corn ; cucumbers ; field peas ; leeks ; melons ; okra ; peaches ; peppers ; summer squash ; tomatoes.Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Subjects: Cookbooks.; Cooking (Fruit); Cooking (Vegetables); Cooking, American; Farm produce.; Seasonal cooking.;
Available copies: 5 / Total copies: 5
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Results 1 to 10 of 134 |