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Cooking without milk milk-free and lactose-free recipes / by Schroeder, Florence E.,1941-(CARDINAL)673257;
Subjects: Milk-free diet;
Available copies: 1 / Total copies: 1
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The Victorian Kitchen book of milk and honey / by Swann, Amelia.;
Subjects: Cooking (Milk); Cooking (Honey); Desserts.;
Available copies: 1 / Total copies: 1
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Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Mendelson, Anne.(CARDINAL)634650;
Includes bibliographical references (pages 319-322) and index.Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Subjects: Cooking (Milk); Milk;
Available copies: 1 / Total copies: 4
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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments / by Caldwell, Gianaclis,1961-author.(CARDINAL)589318; Troesser, Carmen,photographer.(CARDINAL)832962;
Includes bibliographical references and index."Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
Subjects: Cookbooks.; Cooking (Yogurt); Fermented milk.;
Available copies: 3 / Total copies: 4
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Eat dairy free : your essential cookbook for everyday meals, snacks, and sweets / by Fleming, Alisa Marie,author.(CARDINAL)610617;
Sips to shakes -- Bakeshop breakfasts -- Anyday brunch -- Snackables -- Veggies first -- American comfort cuisine -- Mediterranean meals -- Asian eats -- Sweet rewards -- Essential extras.
Subjects: Cookbooks.; Cooking.; Milk-free diet;
Available copies: 0 / Total copies: 2
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Breaking up with dairy : 100 indulgent plant-based recipes for cheese (and butter, milk and cream) lovers everywhere / by Ruskus, Bailey,author,photographer.(CARDINAL)892041; Ruskus, Steve,photographer.;
Includes bibliographical references and index.Foreword by Carleigh Bodrug -- Introduction -- A note to dairy farmers --The five stages of breaking up -- Finding your perfect match -- Don't cry over spilled milk -- The one you can't live without -- Get sauced -- Main meals worthy of a third date -- Life of the party -- The sweetest thing."Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere-and let's face it, it's delicious. Thank goodness there's Bailey Ruskus, aka Chef Bai, tohold your hand and show you that creating dairy-free cheesy dishes isn't only doable, it is downright delectable. Chef Bai trained at Cordon Bleu, and classical French training means one thing-well, a few things: butter. Cream. Cheese. But after nearly twenty years of chronic pain and five years obsessively studying and becoming certified in plant-based nutrition, she did what she thought was impossible-she broke up with dairy. Just a few months later, her health had vastly improved and most of her symptoms had completely faded away. She set out to recreate her one true love, cheese, in a way that was satisfying, delicious, and free of fillers and additives. In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable recipes, from basics such your basic cheddar block and pourable mozz, milks, coffee creamers, and sauces, to gourmet-quality cheeses (including gruyere, gorgonzola, and a chevre log that's perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and themost decadent milkshake ever. Breaking Up With Dairy proves that sometimes the best, most delicious things in life are a big change and a new beginning. Includes recipes for: Pepper-Jack, Parmesan, Macadamia Asiago, Paneer, Cotija, Cream Cheese, AmarettoCoffee Creamer, Sweetened Condensed Oat Milk, No-Whey! Protein Powder, along with dishes to use these fabulous basics, such as Baked Truffle Mac, New York Style Spelt Bagels, Breakfast Pizza Pockets with Hollandaise, Mini Quiches, Air-Fried Ricotta Ballswith Ratatouille Sauce and more. So. Much. More"--
Subjects: Cookbooks.; Vegan cooking.; Milk-free diet;
Available copies: 2 / Total copies: 7
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The big dairy free cookbook : the complete collection of dairy free recipes / by Ellgen, Pamela,author.(CARDINAL)624111;
Say goodbye to dairy and hello to variety with 150+ creative dairy-free recipes.
Subjects: Cookbooks.; Milk-free diet; Cooking.;
Available copies: 0 / Total copies: 1
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Go dairy free : the ultimate guide and cookbook for milk allergies, lactose intolerance, and casein-free living / by Fleming, Alisa Marie.(CARDINAL)610617;
Includes bibliographical references and index.This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health-without feeling like you're sacrificing a thing.
Subjects: Cookbooks.; Milk-free diet.; Milk-free diet; Cooking.;
© 2018., BenBella Books, Inc.,
Available copies: 5 / Total copies: 6
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Vegan holiday kitchen : more than 200 delicious, festive recipes / by Atlas, Nava.(CARDINAL)727744;
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas --to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
Subjects: Cookbooks.; Vegan cooking.; Holiday cooking.; Veganism.; Vegetarian cooking.; Milk-free diet;
Available copies: 1 / Total copies: 1
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Running on veggies : plant-powered recipes for fueling and feeling your best / by Bildirici, Lottie,author.;
Introduction : my story -- The pantry -- Meal guides -- Mornings -- Smoothies -- Bowls -- Plates -- On the side -- Adventure snacks -- Sweets -- Condiments/dressings."Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's recipes, the book also contains contributed recipes from world-class athletes, including Kara Goucher, Colleen Quigley, Emma Coburn, and more. With pre-run and recovery recipes, a two-week peak performance plan, and supplemental sidebars throughout, it's designed to be inclusive of all levels of athletic performance, from novice to expert"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Milk-free diet; Vegetarian cooking.;
Available copies: 10 / Total copies: 11
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Results 1 to 10 of 434 |