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From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / by Villas, James.(CARDINAL)726215;
Appetizers, canapés, and dips -- Soups and salads -- Sandwiches and turnovers -- Patties, balls, and dumplings -- Loaves, croquettes, and cakes -- Pies, quiches, and soufflés -- Casseroles and pastas -- Hashes and chilies -- Stuffed dishes and forcemeats -- Sausage -- Sauces.
Subjects: Cookbooks.; Cooking (Meat); Cooking.; Cooking.;
Available copies: 2 / Total copies: 2
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Carnivore in the kitchen : a fresh and fun approach to meat-based meals / by Luna, Courtney,author.;
Acknowledgments -- My story -- Carnivore 101 -- Animal-based kids -- Meal plans -- Breakfast -- Breads, wraps & noodles -- Appetizers, soups & salads -- Simply meat -- Comforting classics -- Desserts -- Sauces & dips -- For further reading -- Recipe index -- General index."If meat is the main focus of your meals - or if you've heard raves about the carnivore diet and want to give it a try - then this book is for you. Courtney Luna talks the talk and walks the walk, ditching carbs and plant foods and centering her meals and snacks around nutrient-dense animal proteins and fats, from beef to butter. To keep it sustainable, she makes sure to have fun with it. Who says you can't have pizza and ice cream and still maintain optimal health? You just have to do it the right way." --
Subjects: Cookbooks.; Cooking.; Cooking (Meat); Meat.;
Available copies: 0 / Total copies: 3
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All about meat / by Lobel, Leon.(CARDINAL)508166; Lobel, Stanley.(CARDINAL)508165;
Subjects: Cooking (Meat); Meat.;
Available copies: 1 / Total copies: 1
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Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond / by Moore, Matt(Matt R.),author.(CARDINAL)411335;
The author of Serial Griller presents more than 125 meaty recipes, personal stories and tips for talking to your butcher including Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta and Kibbeh Nayyeh.
Subjects: Cookbooks.; Cooking (Meat); Meat.;
Available copies: 1 / Total copies: 1
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How to cook a steak : (and other life-changing recipes to elevate the food you already cook) / by Alfarah, Mike,author.(CARDINAL)897239;
Introduction -- Elevated entrees -- Perfecting pizza in the skillet -- Show-stopping sides -- Small plate starters with big flavor -- Rise and dine -- The last bite...indulge a little -- Acknowledgments -- About the author -- Index.Show-Stopping Recipes and Ingenious Techniques to Master Every Meal. Mike Alfarah, creator of Alf's Kitchen, has a knack for making the classics exciting again. Take the beloved steak--you've prepared it numerous times, but Mike's reverse sear method ensures spot-on flavor and texture without the guesswork. In this must-have collection of innovative recipes, you'll find easy ways to introduce impressive flavors and techniques to your favorite meals. Use a smoker to add depth of flavor to your mac and cheese, or a cast iron skillet to impart the perfect crunch to your pizza crust. Learn a special slicing method that guarantees your potatoes absorb the most flavor possible, and incorporate lamb into your burgers for the ultimate twist on the original. All these amazing recipes beg you to take your cooking game up a notch, and with detailed guidance from the master himself, you're bound to succeed. Whether you're new to cooking or looking to add some more "umph" to your meals, these foolproof recipes will make you the star of your kitchen.
Subjects: Cookbooks.; Cooking (Meat); Cooking.;
Available copies: 1 / Total copies: 1
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Meat classics / by Willan, Anne.(CARDINAL)516129;
Subjects: Cooking (Meat);
Available copies: 1 / Total copies: 2
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125 best ground meat recipes / by Simon, Ilana,1963-(CARDINAL)682029;
Subjects: Cooking (Meat);
Available copies: 2 / Total copies: 2
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The great American meat book / by Ellis, Merle,1934-2010.(CARDINAL)519426;
Subjects: Cooking (Meat);
Available copies: 1 / Total copies: 1
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The meat cookbook / by Fletcher, Nichola,1951-author.(CARDINAL)471660; Trotter, Christopher,contributor.(CARDINAL)418887; Rosemond-Hoerr, Elena,contributor.(CARDINAL)613009; Green, Rachel,contributor.(CARDINAL)398557;
Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.
Subjects: Cookbooks.; Cooking (Meat);
Available copies: 1 / Total copies: 5
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Recipes for ground beef and other ground meats /
Subjects: Cookbooks.; Cooking (Meat);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 2,088 |