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Maple : 100 sweet and savory recipes featuring pure maple syrup / by Webster, Katie(Food writer),author.(CARDINAL)789818;
Collects sweet and savory recipes that feature maple syrup, for everything from barbecue sauce to classic cocktails to delectable desserts, with tips on storage, substitution, and do-it-yourself syrup making.
Subjects: Cooking (Maple sugar and syrup); Maple syrup.;
Available copies: 1 / Total copies: 1
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Maple syrup cookbook / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Cooking (Maple sugar and syrup); Maple syrup.;
Available copies: 1 / Total copies: 1
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Sweet maple : backyard sugarmaking from tap to table / by Visser, Michelle,author.(CARDINAL)814538;
Includes bibliographical references and index.Got syrup? -- Tap well -- Boil well -- Bow out -- Try something different -- Relish the real -- Shake or slather it on.
Subjects: Cookbooks.; Recipes.; Maple syrup.; Cooking (Maple sugar and syrup);
Available copies: 1 / Total copies: 2
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Maple syrup cookbook / by Haedrich, Ken,1954-author.(CARDINAL)772837;
"Maple Syrup Cookbook "has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermik Corn Cakes, Banana Crepes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again. " --
Subjects: Cookbooks.; Cooking (Maple sugar and syrup);
Available copies: 1 / Total copies: 1
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Sweet nature : a cook's guide to using honey and maple syrup / by Dooley, Beth,author.(CARDINAL)746827; Nielsen, Mette,1956-author.(CARDINAL)803100;
Sweet starts -- Spreads and toppings -- Snacks and noshes -- Condiments -- Dressings, salads, and vegetables -- Glorious grains -- Sweet mains -- Simple finishes -- Syrups, infusions, and elixirs.Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Subjects: Cookbooks.; Cooking (Honey); Cooking (Maple sugar and syrup);
Available copies: 7 / Total copies: 7
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Bear goes sugaring / by Eaton, Maxwell,III,author,illustrator.(CARDINAL)352652;
"Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book."--Ages 4-8.K to grade 3.AD690LAccelerated Reader AR
Subjects: Picture books.; Cooking (Maple sugar and syrup); Maple syrup; Sugar maple;
Available copies: 1 / Total copies: 1
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Bear goes sugaring / by Eaton, Maxwell,III,author,illustrator.(CARDINAL)352652;
Includes bibliographical references (page 32)."Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book."--Ages 4-8.K to grade 3.AD690LAccelerated Reader AR
Subjects: Creative nonfiction.; Informational works.; Picture books.; Cooking (Maple sugar and syrup); Maple syrup; Sugar maple;
Available copies: 20 / Total copies: 23
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Sugar-bush antiques / by Vidler, Virginia,1928-(CARDINAL)137466;
Subjects: Maple sugar.; Cooking (Maple sugar and syrup); Sugar;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Savory sweet : a cook's guide to using honey and maple syrup / by Dooley, Beth,author.(CARDINAL)746827; Nielsen, Mette,1956-author.(CARDINAL)803100;
Includes bibliographical references and index.
Subjects: Cookbooks.; Fiction.; Regional & ethnic; Cooking (Honey); Cooking (Maple sugar and syrup); Americans;
Available copies: 1 / Total copies: 1
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Vegan ice cream : over 90 sinfully delicious dairy-free delights / by Rogers, Jeff,1961-(CARDINAL)674927;
"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--"This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk, cream, and refined white sugar. Instead, nut milks, carob, fresh fruit, and maple syrup combine to create simple and inventive ice cream flavors. Repackaged in a full-color format and updated with new recipes throughout, Vegan Ice Cream combines the recent popularity of vegan cookbooks with the perennially popular ice cream category. Including classic recipes like Chocolate and refreshing fruit-based flavors like Strawberry-Rhubarb, as well as more exotic new flavors like Mayan Chocolate, Pistachio Coconut, and Pomegranate, this colorful guide transforms a beloved treat into a delicious, wholesome vegan delight"--
Subjects: Ice cream, ices, etc.; Vegan cooking.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 20 |