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Lenny the Lobster can't stay for dinner / by Buckley, Finn,author.(CARDINAL)797461; Buckley, Michael,1969-author.(CARDINAL)400410; Meurisse, Catherine,1980-illustrator.(CARDINAL)788005;
A choose-your-own-ending tale of a distinguished lobster and a fateful dinner party. When invited to a fancy dinner party, Lenny brings thoughtful gifts for the hosts and enthusiasm for whatever's in store. But when he's greeted with a pot of boiling water and lobster bibs, Lenny [and readers] must quickly decide: should he stay or go? This laugh-out-loud text by bestselling author Michael Buckley and his 10-year-old son Finn is stunningly accompanied by illustrations that demonstrate Catherine Meurisse's flare for the dramatic.Ages 4-7.
Subjects: Picture books.; Choose-your-own stories.; Fiction.; Illustrated works.; Lobsters; Cooking (Lobsters); Parties; Lobsters; Cooking (Lobsters); Parties; Children's stories;
Available copies: 9 / Total copies: 11
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Town in a lobster stew [large print] / by Haywood, B. B.(CARDINAL)499892;
Things start to boil over at the annual Lobster Stew Cook-Off when an award-winning recipe is stolen and a seven-time contest champion mysteriously disappears-leaving Candy no choice but to find out who in Cape Willington, Maine, would get steamed enough to break the law.
Subjects: Large print books.; Detective and mystery fiction.; City and town life; Cooking (Lobsters); Cooking; Murder;
Available copies: 11 / Total copies: 11
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Town in a lobster stew / by Haywood, B. B.,author.(CARDINAL)499892;
Things start to boil over at the annual Lobster Stew Cook-Off when an award-winning recipe is stolen and a seven-time contest champion mysteriously disappears-leaving Candy no choice but to find out who in Cape Willington, Maine, would get steamed enough to break the law.
Subjects: Detective and mystery fiction.; City and town life; Cooking (Lobsters); Cooking; Murder;
Available copies: 3 / Total copies: 4
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Monsieur Thermidor : a fantastic fishy tale / by Kidd, Richard,1952-2008.(CARDINAL)675639; Kidd, Lindsey,illustrator.(CARDINAL)645761;
Chef Henry finds that he cannot cook the lobster he was planning to make into soup, and as a gesture of thanks the lobster gives Henry the recipe for his famous seaweed soup.Accelerated Reader AR
Subjects: Fiction.; Lobsters; Cooks; Restaurants;
Available copies: 2 / Total copies: 2
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Mac & cheese : 80 classic & creative versions of the ultimate comfort food / by Brown, Ellen.(CARDINAL)740157; Legato, Steve.(CARDINAL)563247;
Making the perfect mac and cheese. Pasta perfect ; Choices for cheese ; Making a superior sauce ; Crunchy toppings ; Advance prep and reheating rules ; Gluten-free alteration ; A note about serving sizes -- Finger foods -- Classic combinations -- Vegetable versions -- Fruits de mer -- Cooking lobster and lobster stock -- Meaty macs -- Porky macs -- Sweet endings.Presents eighty variations on macaroni and cheese adapted from restaurants across the country, featuring such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone.
Subjects: Cookbooks.; Casserole cooking.; Cooking (Cheese); Cooking (Pasta);
Available copies: 5 / Total copies: 5
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The fish book : how to choose, prepare and cook fresh fish and seafood / by Peacock, Paul,author.(CARDINAL)425070;
"This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish."--
Subjects: Cookbooks.; Cooking (Fish); Cooking (Seafood);
Available copies: 1 / Total copies: 1
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The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds, & chowder houses / by Dojny, Brooke.(CARDINAL)766313;
A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
Subjects: Cooking (Seafood); Cooking, American;
Available copies: 1 / Total copies: 1
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Boston / by Harris, Patricia,1949-author.(CARDINAL)613486; Lyon, David,1949-author.(CARDINAL)613477;
DISCOVER. Welcome to Boston ; Reasons to love Boston ; Explore Boston ; Getting to know Boston ; Boston itineraries ; Boston your way ; A year in Boston ; A brief history -- EXPERIENCE. Beacon Hill and the Theater District ; North End and Charlestown ; Old Boston, seaport, and the waterfront ; Back Bay, South End, and the Fenway ; Cambridge ; Beyond Boston -- NEED TO KNOW. Before you go ; Getting around ; Practical information.Whether you want to admire the city's skyline from Back Bay Fens parkland, follow the footsteps of America's forefathers on Boston's Freedom Trail, or indulge in fresh lobster cooked by an innovative chef, your DK Eyewitness travel guide makes sure you experience all that Boston has to offer.
Subjects: Guidebooks.; Guidebooks.;
Available copies: 1 / Total copies: 1
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Curses, boiled again! / by Randall, Shari,author.(CARDINAL)677815;
Subjects: Detective and mystery fiction.; Fiction.; Cookbooks; Cooking; Murder;
Available copies: 2 / Total copies: 2
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The secret life of lobsters : how fishermen and scientists are unraveling the mysteries of our favorite crustacean / by Corson, Trevor.;
Includes bibliographical references (pages 283-284).Prologue: Setting Out, 2001 -- Trapping -- A Haul of Heritage -- Honey Holes -- Mating -- Scent of a Woman -- The Man Show -- Sex, Size, and Videotape -- Fighting -- Eviction Notice -- Battle Lines -- The War of the Eggs -- Claw Lock -- Surviving -- The Superlobsters -- Attack of the Killer Fish -- Kindergarten Cops -- Sensing -- See No Evil -- Against the Wind -- Brooding -- Gathering the Flock -- Victory Dance -- Fickle Seas -- Epilogue: Hauling In, 2001 -- How to Cook a Lobster.Describes the reproductive stages, growth stages, migrating habits, feeding habits, and fighting characteristics of the lobster, and examines a small community of Lobstermen in Maine and the scientists that study the lobster.
Subjects: Lobsters; Lobster fisheries;
Available copies: 11 / Total copies: 11
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Results 1 to 10 of 118 |