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Mr. Boston cordial cooking guide.
Subjects: Cooking (Liquors);
Available copies: 1 / Total copies: 1
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Cooking with booze / by Jennings, Ryan.(CARDINAL)550553; Steele, David,1973-(CARDINAL)550554;
Subjects: Cooking (Liquors);
Available copies: 1 / Total copies: 1
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Cooking with cocktails : 100 spirited recipes / by Gardner, Kristy,author.(CARDINAL)414701;
Subjects: Cookbooks.; Cooking (Liquors); Cooking (Wine);
Available copies: 1 / Total copies: 1
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The spirited vegetarian : over 100 recipes made lively with wine and spirits / by Mitchell, Paulette.(CARDINAL)732303;
Subjects: Cooking (Liquors); Cooking (Wine); Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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Cork and knife : build complex flavors with bourbon, wine, beer and more / by Clifton, Emily,author.; Clifton, Matt(Co-creator of Nerds with knives),author.;
White wine -- Red wine -- Whisky and bourbon -- Beer -- Sake -- Vodka and gin -- Rum -- Tequila -- Fortified wines -- Specialty liquors."Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you'll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook."--Amazon.com.
Subjects: Cookbooks.; Cooking (Beer); Cooking (Bourbon whiskey); Cooking (Liquors); Cooking (Wine);
Available copies: 1 / Total copies: 1
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Food with spirit : alcohol-infused recipes / by Shevetone, Alicia,author.;
"Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists. Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste. Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks-cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor. Food With Spirit is 116 pages and features fifty recipes spread across five sections. Appetizers Soups Entrees Sides Desserts Each is complemented with beautiful photos. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac"--
Subjects: Cookbooks.; Cooking (Rum); Cooking (Whiskey); Cooking (Wine); Cooking (Brandy); Cooking (Liquors);
Available copies: 1 / Total copies: 1
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Hors d'oeuvre and canapés / by James Beard ; illustrations by Karl Stuecklen ; [intoductory note by Julia Child ; foreword by Jeremiah Tower]. by Beard, James,1903-1985.(CARDINAL)143282;
Subjects: Appetizers.; Cooking (Relishes); Liquors.;
Available copies: 1 / Total copies: 3
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Bourbon land : a spirited love letter to my old Kentucky whiskey / by Lee, Edward,1972-author.(CARDINAL)402343; Ebelhar, Jessica,photographer.;
Includes bibliographical references (page 281) and index."In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. Bourbon is more than just a drink. It's a way of life in Kentucky, a culture all its own, and it's globally more popular than ever. In this one-stop guide to all things bluegrass whiskey, Bourbon Land celebrates everything you want to know about the libation. In 50 entries, author and James Beard Award winner Edward Lee fills the book with personal reflections, profiles of bourbon's historical figures and future leaders, process how-tos, histories, maps, distillery tours, and more. Lee also shares 50 recipes that take bourbon from the glass to the skillet with dishes like Mushroom Grilled Cheese with Bourbon Gravy, Roasted Fennel and Bourbon-Burnt Orange Salad, and Pork Meatballs in Bourbon Gochujang Coconut Broth. Readers will learn the ins and outs of the industry, from why corn is used in bourbon, how oak is turned into barrels, how the drink survived prohibition, and even which furry friends stand guard over the warehouses. Boasting colorful photos and illustrations, and easy-to-digest maps, Bourbon Land will make a bourbon connoisseur out of anyone"--
Subjects: Bourbon whiskey.; Cooking (Bourbon whiskey); Liquors;
Available copies: 6 / Total copies: 6
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The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings / by Goodman, Don (EDT)/ Head, Thomas (EDT); Goodman, Donald,1947-(CARDINAL)396733; Head, Thomas,1942-(CARDINAL)396734;
"A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced"--
Subjects: Cookbooks.; Walter, Eugene, 1921-1998.; Cooking (Liquors); Cooking, American; Liquors;
Available copies: 4 / Total copies: 4
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Liquor : a novel / by Brite, Poppy Z.(CARDINAL)370315;
Subjects: Psychological fiction.; Male friendship; Restaurants; Unemployed; Cooking; Cooks; Men's friendships.;
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 32 |